Section B

Answer all the question

1. Diagram 1 shows a model of the scientific method.

X:

Hypothesis formulation

Y:

Conclusion
Diagram 7

a) i. Label X and Y in Figure 1.

X: __________________________________________________________
Y:___________________________________________________________
(2 marks)
ii. What is the purpose of step Y?
_____________________________________________________________
(1 mark)
b) State two types of variable in hypothesis formulation.
______________________________________________________________
______________________________________________________________
(2 marks)
c) What are the two choices of decisions made in the conclusion?
______________________________________________________________
______________________________________________________________
(2 marks)
d) A student asked this question: “ Does the amount of yeast affect the expension of bread
dough?”
i. From the question given, form one suitable hypothesis.
_____________________________________________________________
(1 mark)
ii. State two controlled variables in (d) i.
_____________________________________________________________
_____________________________________________________________
(2 marks)
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2. Diagram 8 shows a plant cell as seen under an electron microscope.

Diagram 8

a) i. On Diagram 8, label the structures P, Q, R and S (4 marks)

ii. State the function of structure :
P:____________________________________________________________
S:____________________________________________________________
(2 marks)
b) Explain the role of R to maintain cell turgidity
______________________________________________________________
______________________________________________________________
(2 marks)

3. In preparing a wet mount of onion bulb epidermal cells, a student follows these steps. Give the
purpose for each of the steps.
i. Add a drop of iodine solution.
______________________________________________________________
(1 mark)
ii. Lower a cover slip onto the specimen at an angle.
_______________________________________________________________
(1 mark)
Disediakan oleh Disemak oleh

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………………………………………… …………………………………..
(CIK NATASHA LYDIANA MOHAMED) (PN RABI’ATUL ADAWIYAH BINTI MD REDZA)

SECTION A

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ANSWER

1 40
2 41
3 42
4 43
5 44
6 45
7 46
8 47
9 48
10 49
11 50
12
13
14
15
16
17
18
19
20
21
22
23
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39

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