Beruflich Dokumente
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Management
2 - Category Role
Monitoring Objectives
3 - Category Assessment
4 - Category Scorecard
5 - Category Strategy
6 - Category Tactics
Implementation Program
Pack
Brand
Size
Diet vs
Flavour
Non-diet
Demand Clustering is
where Consumer Centric
Category Management
Demand Clustering
sets itself apart from the
traditional methods. This
is where unique
consumer groups are
identified and located and
then stores are clustered
to serve them based on
future demand potential
Demand Clustering
Joe’s Foods used demand-based
clustering to identify and locate
unique customer groups,
clustering stores to reflect those
groups. Using Spectra’s
Lifestyle/Lifestage Grid, several
unique groups of customers
emerged
Simplifying Complexity
27
Confidential & Proprietary ● Copyright © 2006 ACNielsen ● a VNU business
Who are you talking to?
● The monkey or the organ grinder?
● The decision making process appears to be getting longer,
category management is re-emerging
● And opportunities to get a listing are becoming less and more
controlled – key times to get product launched
● With more people from retailing getting involved
● 46% of head office personnel now believe 2-3 people are
involved (Source: Grocer Magazine, Jan 28 2006)
● And more worryingly 32% believe 6 or more are involved
(Source: Grocer Magazine, Jan 28 2006)
1 22 3 4
Formulate Create Created
Research “Blueprint” Detailed
Master
Consumer: Targeting, Template / guide to Use lowest level data Use account /
Purchase hierarchy, layout based on to define SKU level cluster / store level
behavior etc. consumer research approach at total trade data to create
Retailer: Objectives, channel level or detailed plans
strategy, current customer level.
approach
Research
Purchasing Habits
Consumer: Targeting, Purchase hierarchy, behaviour etc.
Retailer: Objectives, strategy, current approach
Examples of Category
Category Sub-Category
Sub-Category Segment
Segment Sub-Segment
Sub-Segment
category
segmentation
parameters
• Meal occasion
• End use
• Formula
• Brands
• Size
• Price position
• Recipe/flavor
• End user
• Format
Formulate “Blueprint”
Template / guide to layout based on consumer research
Category
Category
TBC
TBC TBC
TBC TBC
TBC
TBC
TBC TBC
TBC TBC
TBC
TBC
TBC TBC
TBC
Formulate “Blueprint”
You must know your store
● Be in the high traffic aisles (aisles 1-4 in most
supermarkets)
● Impulse products perform better in early aisles
● Be near good aisle partners (tea and sugar, beer
and snacks)
Create Master
Use lowest level data to define SKU level approach
at total trade channel level or customer level, ideally at store cluster level
Example of a Planogram
Create Detailed
● What are the different fixture types?
● What are the different fixture sizes?
● What are the different fixture dimensions
– height, width, depth of base, segment,
shelves, pegs, etc.; spacing between
shelves, etc.?
● What is the replenishment cycle of the
fixture?
Confidential & Proprietary ● Copyright © 2006 ACNielsen ● a VNU business
ACNielsen Consumer 360, “Simplifying Complexity”
Samir Bhaloo, International Business Consulting Manager
35
Confidential & Proprietary ● Copyright © 2006 ACNielsen ● a VNU business
ACNielsen Consumer 360, “Simplifying Complexity”
Samir Bhaloo, International Business Consulting Manager
36