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THURSDAY, May 5 t h , 2011  

OYSTERS- PETER’S POINT, ONSET, MA

Ben Pundole
Ben Pundole
HALF DOZEN 15 / DOZEN 30
Preview Menu
BROAD CHEESE
GRILLED BEANS &
WITH SALT & LEMON
PICKLES
161 SECOND 161
HOUSE
631 668 1212
ROAD HOUSE
SECOND MONTAUK NEWMONTAUK
ROAD
631ben@ruschmeyers.com
YORK 11954
NEW YORK
668 1212 ben@ruschmeyers.com
10
11954 6

RAW SPRING
SCOTCH EGG VEGETABLES WITH MISO EGGPLANT DIP 12
11

DEVILED
DUCK EGGS
RILLETTE & BOTTAGA
TERRINE, 812
ONION JAM
558 U 558 U
SMOKED HUMMUS,
CHICKPEA BLUE FISH PATE
BEET 12
CHIPS, CRUDITÉS, GRILLED BREAD 12

LAMB TERRINE WITH CUMIN YOGHURT & MINT 14

WHITE
KALE BAITSALAD,
CAESAR WITH ANCHOVY,
PARSLEY CROUTONS,
LEMON & GARLIC
BACON &
EGG 14
13

SPRING MARKET SALAD, SESAME VINAIGRETTE, AVOCADO Ben Pundole

Ben Pundole 12

DAILY SELECTION OF OYSTERS 18/36

14
ENGLISH PEAS, SPRING RAMPS, WILD RAZOR CLAMS & RICOTTA161
DUMPLINGS
SECOND HOUSE ROAD HOUSE
161 SECOND MONTAUK NEWMONTAUK
ROAD YORK 11954
NEW YORK 11954
631 668 1212
631ben@ruschmeyers.com
668 1212 ben@ruschmeyers.com
BULGAR WHEAT TABOULEH WITH SWISS CHARD, BUTTERNUT SQUASH & ALMONDS 12
HEIRLOOM CAULIFLOWER SALAD WITH CRISPY SHALLOTS 16
BEET CRUMBLE, GOAT CHEESE, AGED CHEDDAR, HAZELNUTS & OATS with black text
with on back
black text on back
13
ASPARAGUS, PEA, MINT, CHILI, & CARAMELIZED TOFU SALAD 16
CELERY ROOT POT PIE, BLACK GARLIC, GRUYERE CHEESE 15
SCALLOPS, GOLDEN BEETS, RAZOR CLAMS SALSA VERDE 18
HANDMADE PASTA, BROCCOLI RABE, HERICOT VERT, SUNDRIED TOMATO 13
&FLUKE, PUMPKIN
ANCHOVY SEED PESTO, LIME & CILANTRO
BREAD CRUMBS 16

TILE FISH SANDWICH, FENNEL & APPLE SLAW 18

BACON CHEESEBURGER WITH DUCK FAT CHIPS & HOUSE PICKLES 16
BACON & CHEESE BURGER, DUCK FAT CHIPS & HOUSE PICKLES 18
MONKFISH VINDALOO, WILD RICE & LONG BEAN CHUTNEY 21
WHOLE PORGY WITH CRISPY POTATOES & WATERCRESS 30
GOLDEN SPOTTED TILE FISH, MISO GLAZED TURNIPS, RADISH 21
GRILLED SPANISH MACKEREL, PICKLED BEETS, NORI, & CREME FRAICHE DILL 26

HONEY GLAZED DUCK, WINTER SQUASH & WHEAT BERRIES 24
GREEN MONKFISH CURRY WITH BROWN RICE 27
HERITAGE PORK CHOP FOR 2, SMASHED RUTABAGAS, ROSEMARY APPLE SAUCE, 2 SIDES 50
GLAZED DUCK ROASTED FENNEL & BACON 28

SAUTEED BROCCOLI RABE, CHILI, LEMON

DESSERTS 12
7
RHUBARD ETON MESS LOCAL CHEESE BOARD
GREEN BEANS, CUMIN YOGHURT DRESSING 7

THICK CUT CHIPS 7