Chef Gray Byrum, Chef and Owner (205) 332-5622

Danielle Dunsker, Director, (205) 902-1907 / Danielle@EchelonCatering.net

www.EchelonCatering.net
Direct Phone: (205) 902-2609
“Dad’s Day Off” Menu
Hors d’oeuvres: Dinner Entrees:

 Asian Chicken Skewers with Sesame  Classic Creole Jambalaya with Sausage,
Dipping sauce (dark meat chicken): Shrimp & Chicken, served with corn
$12 per dozen muffins
$18.00 per person
 Beef & Chorizo Empanadas
$12.50 per dozen  Big Daddy Fat Burgers: Large 5 oz burgers
served with Kaiser Buns, pickles, cheese and
 Stuffed Sweet Peppers with Italian Sausage lettuce
and Summer Ratatouille $18.95 per person
$9 per dozen
 Fillet Mignon Steak, served with Garlic
Bread
 Marinated Pork Skewers with White Bean
$25.00 per person
Hummus
$13 per dozen
 Flank Steak Ropa-Vieja Style with
Chimichurri Sauce, served with flour
 Tortilla Crusted Shrimp Skewers
tortillas
$15 per dozen
$19.95 per person
 Skewered Sherry Marinated Meatballs  Braised Chipotle Pork Barbeque with a side
$13 per dozen of Chipotle Mayo and slider buns
$10.00 per person
 Boniato & Manchego Cheese Soufflés
$1.95 per soufflé  Mediterranean Chicken Spaghetti, served
with yeast rolls
$12.00 per person

 Seared Salmon Fillet with a Balsamic Glaze

and marinated tomatoes; served with cheese
biscuits
$20.00 per person
Accompaniments:
Desserts:

 White Cheddar Macaroni & Cheese

$4.00 per person  Brown Sugar Butter Bars
$22.00 per pan (40 pieces)
 Black Olive & Chorizo Potato Salad
$2.00 per person  Toffee Crunch Bars
$18.00 per pan (40 pieces)
 Creole Corn Succotash
$1.95 per person  Large Chocolate Bread Pudding Cakes
with Cream Cheese Frosting
 Roasted Rosemary Potato Wedges $2.75 per Cake
$3.00 per person
 Mini Chocolate Bread Pudding Cakes
 Asparagus Salad with Feta & Sweet with Cream Cheese Frosting
Peppers $2.00 per cake
$3.50 per person
 Chocolate Chip Banana Cakes with
 Maque Choux Salad with Cabbage Peanut Butter Frosting
$3.00 per person $2.75 per cake

 Orzo Pasta Salad with Sweet Peppers  Chocolate-Walnut Brownies

and Broccoli $2.00 per brownie
$3.00 per person
With Shrimp: $6.00 per person

 Grilled Vegetables tossed with Sherry

Vinaigrette
$4.00 per person

For Orders, Call (205) 902-2609 or email

Danielle@EchelonCatering.net

All orders must be in by Saturday, June 18th at 12:00 PM

Orders are subject to Sales Tax and a $15.00 Delivery Fee.
All Major Credit Cards Accepted