Basic North India Chicken Curry
3Lb Fresh Chicken
3-4 Onions
2-3 Fresh Green Chillies finely chopped
3-4 Cloves of Garlic
1 1/2 inch fresh ginger grated
3-4 tbsn Cooking oil
14oz Tinned Tomatoes
1 tsp cumin seeds ground
1 tsp Ground tumeric
1 tsp Yellow mustard seeds ground
1 1/2 tsp Garam Masala
2 Tbsn Criander chopped fresh
1 1/2 tsp salt
1. Heat oil in saucepan. Add cumin,
mustard.
2. Add onions and fry until golden
brown.
3. Add all other ingredients but not
the coriander.
4. Cook until 10-15 minutes.
5. Add chicken and cook for further
30 minutes
6. Add water with discression.
7. Finally add coriander.
8. Serve with rice.