6 1/2 cups burdock root cut 16oz sheep sorrel herb powder 1 oz Turkey rubarb root powder 4 oz slippery

elm bark 2 gallons sodium free distilled water 4 gallon stainless steel pot w/ lid 3 gallon stainless steel pot Stainless steel funnel, strainer and spatula. ( everything must be stainless ste el) 12 + amber glass bottles w/caps sterling silver measuring caps kitchen scale with oz measurements Mix dry inggiedents throughly by putting into a plastic zip lock bag and shaking . Bring 2 gallons of distilled water to a boil, boil for 1/2 hour stir in 1 cup of ingriedents replace lid boil 10min. scrape down side of pot and stir mixture pu t lid on and let sit for 12 hours. (no heat) after 12 hours turn back on heat to high let it come almost to a boil but dont l et it boil and remove from the heat. Strain mixture through stainless steel strainer into 3 gallon pot then strain ag ain into the 4 gallon pot (make sure you cleaned the 4 gallon pot before straini ng back into again) Use funnel to pour into steralized bottles tighten the caps allow to cool then r etighten the caps again. Put in refrigerator to steralize pots etc.. 3% solution 1 oz of 35% food grade peroxide + 11oz dist illed water (sodium free) rinse in distilled water. Dose: Shake bottle, If you have cancer take 4tbs 2x daily (or 2oz) morning eat 5 min after dose do not eat 2 hours prior to the night dose take and go to bed. Warning: Stomach cancer patients; must dilute this solution 50/50 (50% solution 50% distilled water (soduium free). As a preventive measure take before bed each night on empty stomach. (do not eat 2 hours before)