Beruflich Dokumente
Kultur Dokumente
f ~ ~ ~
... . ... .
MONDAV
Served with Fried Wanton,
Fried Rice & Iced Tea .. ...........$5.64
A. lemon Chicken
B. Sweet & Sour Pork
Chicken \1// Almond
D. ' Szechuan Beef
(Hot & Spicy)
Combination Pick Two Choices .......................$6.84
C.
TUESDAV
Served with Fried Wanton,
Fried Rice & Iced Tea ...............$5.64
A. l emon Chicken
8. Sweet & Sour Pork
Green Pepper Steak
D. Chicken with Bacon Sauce
Mongolian Chicken
(Hot & Spicy)
Combination Pick Two Choices .......................6.84
C.
E. ,
DING HOW
WEDNESDAV
IN CH INESE
4531 N.w. Loop 410 at Callaghan Rd .
San Antonio, Texas
BEVERAGES
fl ndude One Soda Refill)
THURSDAV
Served wilh Fried Wonton,
Fried Rice & Iced Tea ............... $5.64
A. l emon Chicken
B. Sweet & Sour Pork
C. Beef with Broccoli
D. J Chicken with Garlic Sauce
(Hot & Spicy)
Combination Pick Two Choices ....................... $6.84
fRlDAV
Served with Egg Roll,
Steamed Rice & Iced Tea ....... $5.64
A. lemon Chicken
B. Sweet & Sour Pork
C. Chicken with
Mixed Vegetables
D. Mongolian Beef
(Hot & Spicy)
Combination Pick Two Choices ...................... $6.84
SUBSTITUTIONS
Fried Rice For Stearn Rice ...........0.79
Egg Rolls For Fried Wonlon .....0.79
Extra Scoop Fried Rice.
.1.20
I'lease
APPETIZERS
Egg Rolls (1) ...................
Fried Wanton (B) ....
I HOT &
SPI CY
..... 1.20
..... 1.39
APPETlZERS
A L Egg Roll (1) .................. "................. 1.60
CHICKEN
C
: 51'2.
: 51'3.
A 7.
,:
A 5.
Chine~
51'4.
.4.95
: SI'S
.... _ ...4.50
: 51'6.
...............5.50
~ ----------------------- - ~
SEAFOOD
SUPR E~\E
C 2.
C 3.
C 4.
C 5.
C 6. ;
C 7. ;
C 8. t
C 9.
(10.
ell.
e12.
8 I
8 2.
8 4.
8 6.
8 8.
PINEAPPLE CHICKEN ..... ,.......... ,........... ,........... ,.......... ,.......... ,.......... ".......... ,.... 10,95
B 9
B 12.
3.
4.
~ 1 "'VI"">.otldil"""'IIfOIt>~
5.
6.
7.
8.
9.
10.
II
12.
>pO<}' """"-
MA PO TOFU ..... ,.......... "......... ".......... ,.......... ".......... ".......... ,......... ,"......... ".......... ,.8.50
14.
15.
SS2,
SS3,
I' 4.
P 5.
I' 6.
r 8.
P 12 .
SS4,
SS6,
SS 7,
sse.
SS9,
WALNUT CHICKEN
fried
Rice
BEEf WITH BROCCOLI ..... ',......... '........... ,.......... ,'.......... ,......... ,',......... ".......... ,.... _.8.50
.................... _ ................B.:;O
BEEf WITH MIXED VEGETABLES
BEEf WITH SNOW PEAS ,.......... ,........... ,.......... ,...................... ,..................... ".......8.:;0
BEEf WITH MUSHROOMS ....
..... 8.50
BEEf WITH GARLIC SAUCE ..... ,.......... ".......... ".......... ,......... ,', ......... ".......... ,.......8.50
......... _._ .. _........8.50
GREEN PEPPER STEAK
MONGOliAN BEEF ,................... "..................................................... "..................9.50
SZECHUAN BEEf ..... ,.......... ".......... ,.......... ".......... ,........... ,......... ,', .......... "......... ,.......8.50
...9.50
........ "...................... ,.....9.50
....... ,.....9.50
......... "....... _. __ ...........9.50
Lo
Chow
Me;n
Me;n
SoIl Noodles
Chop
'Suey
Cro.py Noodles
Egg foo
Youn9
21. Combination ...... ,,750 .................. 9.50 .................. 7.75 .................... 750 ................ ".750
~""""""I"""-
22. Chicken ................... 650 ..................8.50 ................. 6,95 ....... "........... 6.50 .... "............ 6.50
23. Beef ..........................6.50 ..................8.50 ................. 6.95 .................. ,,6,50 .... "............6.50
24. Shrimp ts. ....I Sild 6.95
........ 6.95...
6.95
25. Pork .. ".......... ______ ...... 6.50 ..................8.50 ................. 6.95 __ .................. 650 .................,650
26. Mushroom ........... 6.50 ....... ".........8.50 ............... ,,6,95 ....... "........... 6.50 ................ ,,6.50
27. Vegetable .............. 6.50
VEGErARIAN
.....8.50
V I.
V 2.
MIXED VEGETABLES .......... ".......... ,........... ,.......... ,........... ,......... ,.,.......... "......... ,.....6.50
V 3.
V 4.
PORK WITH MUSHROOMS ... ,...................... " ........ ,......... ,', ......... ,...................8.50
I'ORK WITH GARLIC SAUCE
.........................,.. __ "....,......... ".. __ ... 8.50
MOO SHU PORK (4 PANC,\KES) _
.................... _.... _ ._.. 8.95
V 5.
V 7.
CHILO'S PLATE
........ ,.......... ,..............................9.50
... _.. 9.50
CP I.
CI'2,
AMI.
.....9.50
................... ,........9.50
.., .......... "......... ".......... ,......... "........... "......... ,.......9.50
AM2.
.. 5.50
AMERICAN DINNER
..... "."..9.50
SHRIMP WI TH MUSHROOMS
SHRIMP WITH GARLIC SAUCE .................... _..... _
CURRY SHRIMP ".
...................6.50
Above Entrees Served with Steam Rice, Substitute 1louse fried Rice S 1.00 Eadl
Above Vegetarian Dishes Arc Cooked with Chicken Broth
SHRIMP
5 I
S 2.
5 3
5 4.
S 5.
5 6.
5 7.
5 8.
S 9.
S 10.
S 11.
. ......,...8.50
............ _...... _..... _..... _ ......... _8.50
555
~ORK
P 2
p 3.
SS 1.
................ 11.95
~.
.. _.8.50
.. ~ "'"yil"""""*i<-<<.
JALAPENO SHRIMP._
........................ 13,95
8 Lots< ~ ...... j>LI[>t<""' l. """"'" ....u.d "' Ogho tM.otJ. """'",..,. ,,>til '!IS'
TRIPLE DELlGHT.. ... __ ...... _......... _ ........... _...... _ ........ _
.10.95
8(<1"' ..... '",. """"" .....r~,,"" m,,,,r ~" "'"'"",,'-I """'''STEAK CANTONESE STYLE .... _..... _... _
............ 10.95
_ ..... oI_bt.- "' . rr<ll>ol ,,01.. sauI....t",r:t,.l...ty rod """.""" onOoo~
BEEf WITH SCALLOI'S __ ._ ..... _ .... _...... _..... _ .................. __ ... _..... ..
.. 12,95
BEEf
1\ 5,
:SPEClALflES
I.
I.
.. .............. _.7.50
.......... ,........... ,...................... ,.......... ,........... ,.......... ,.....9.50
DESSERrs
KUNG BO SHRIMP (WI PEANUTS) ,.......... ".......... ,.......... ".......... ,.......... ,.......9.50
MONGOLIAN SHRIMI' .... _...... _
................. _...... __
....9.50
CAKE. SLICE .......... ,.......... "... _ ... ,.......... ,...................... ,........... "....... _ ........ ,......................................2.95
Substitute Scallops for Shrimp on Above Orders (S 1-S 12) Add S1,35
Above Enlrces ServCtl with Stearn Rice, Substilutc! House friC!d Rice S1.00 EilCh
COCKTAILS
NON-ALCOHOLIC - 3.25
...... 1.40
PINA COLADA
M.>J<_"""co<"""''''"''''
...J tho;.o..01~
.......4.00
~ .75
02.
~ - ~ ---
~~<JI
.... _
.....
7~".."1.n.~../P!:".="
~ .75
FAMILV DINNERS
D2_
Dinner For 2
23 _95
ENTREE
Shnmp
35.95
04.
Dinner For 4
47.95
l\k>nIoo Soup.
0 5.
Dinner for 5
59.95
l"""'" CJ>i<k""
~1ongoIi.on
57.95
AI'I'HIZfR - Lettuce
ENl RE(
0 6.
Dinner For 6
AP['(TIZ ER -
71.95
f.gg Rolls
Woolon Soup or
ENTRE E
(l<
\\~al'
~.75
WINE
$<i ke
Rice Wine
(Japan)
Glass".
14.00
......... 4.00
lilre
1/2 Lil", ... _
..................... 11 ,00
........ ,6,00
72.50
l"""'" CJ>i<k""
S",-""
&.
Sour Slviml'
BEVERAGES
(l<
86.95
~&Soo,I'ort<
l"""'" ChO:kro
SowL'l &-S<Jur POtk
l<mO<1 (hod""
(NTR(E.
~ &; SooI l'ooi
"'-"" ,,~h Brocwli
C......." w/ M,,-'tl V"&t1abie>
l"""'" Clw:k""
So...."" & Soor POtk
I Moogolia" &..-f
Shrimp wf Mi>.od \'c~bIes
\\,)OI"n SOUl', (88 ''''~, Soup
Lemon (hO:ket>
lum...J",_juo<tlop_
Chablis, Burgundy
II..,t
~,75
~&Sou,PM<
ISLAND SUNRISE
~~==~
775 =
43.50
LOVER'S PARADISE
COCONUT
\~
ENTRE E
I..,...
\\0nI0n
"'omon Choc:k'fl
Dinner For 3
"""'~,..-_<JI
~ .75
DELUXE DINNERS
1le<:f,,;Ii, llro<:>!;
0 3.
CHI (til
_ - ' _ " " " ' ....... "ho
1I..,t"~hScollop>
r .'