Santa Rosa Restaurant Menus - Fine Gourmet Wine Country Dining at the ... http://www.farmhouseinn.com/restaurant_menu.

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Sample Menu, Changes Daily

STARTERS

Cappuccino of Foraged Chanterelle Mushrooms 10

sweet onion froth, porcini dust

Labyrinth Farms Organic Greens 9

Chardonnay-shallot vinaigrette

Local Fuyu Persimmon and Pomegranate Salad 12

spiced pecans, apple cider-walnut oil vinaigrette

Salt Roasted Local Pear and Parmesan Ravioli 13

sauce fonduta

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Tartare of Japanese Hamachi 16

Oregon Matsutake mushroom salad, nori dusted sunchoke chips

Fresh Hearts of Palm and Dungeness Crab 14

Sausalito Springs watercress, fris�e, tangerine emulsion

Seared Hudson Valley Foie Gras 20

poached quince, smoked breast of duck, housemade brioche, port
gastrique
Dindarello "Muscat", Maculan, Veneto, Italy - 2006 12

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ENTRÉES

Roasted Blue Nose Sea Bass 35

fennel potato pur�e, apple chardonnay sauce roasted chanterelle
mushroom, heirloom apples, celery root

Zinfandel Braised Beef Short Rib 30

roasted fall vegetables, horseradish-potato pur�e

Rabbit Rabbit Rabbit 38

applewood smoked bacon wrapped loin, roasted rack, confit of leg
whole grain mustard sauce, fingerling potato

Duo of Berkshire Pork 37

pan seared tenderloin, crisp belly, riesling braised cabbage and
chestnuts, sherry vinegar sauce

Grilled Niman Ranch Ribeye 40

tuscan braised autumn kale, truffled potato gratin
Executive Chef: Steve Litke
Sous Chef: Neil Corsten

We support sustainable farming with consideration for both the customer and the environment.
In consideration of other diners, please refrain from using your cellular phone
20% Gratuity Added to Parties of 5 or more • Corkage $35 per 750 ml bottle
Split charge add $2/appetizer, $5/entrée
7871 River Rd. Forestville, 707-887-3300 - Open Thursday-Monday 5:30 PM

Farmhouse Inn and Restaurant • 7871 River Road • Forestville, CA 95436

Phone: 707-887-3300 • Fax: 707-887-3311 • Toll free: 800-464-6642
innkeep@farmhouseinn.com • www.farmhouseinn.com

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©2006 Farmhouse Inn

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