Dessert Menu http://www.elainesonfranklin.com/dessert_print.

htm

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While we update our web menus frequently, our menus

change daily, so please call and check the availability of specific
items.

Dessert Menu

milk chocolate caramel tart

w/ fleur de sel & a toffee tuile
(’99 lbv porto)

sautéed apple napoleon w/ cumin

cream & an apple cider gastrique
(verdejo)

housemade melon sorbet trio: salted

cantaloupe, mint-honeydew,
watermelon yogurt
(moscato)

buttermilk panna cotta w/ graham

crust, and ayrshire farms
blueberry-lavender coulis
(sainte-croix-du-mont)

elaine’s warm chocolate cake w/

magic cookie bar ice cream, toasted
coconut & candied pecans
(banyuls)

cognac & amaretto poached pear

mousse tort w/ gingered almonds & a
cassis purée

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(monastrell)

artisanal three cheese sampler w/

housemade crackers
(tawny port)

all desserts are $8

*all desserts made in house with

maple view farm dairy products

after dinner wines

2006 rivetti, la spinetta, vigneto

biancospino, moscato d’asti, italy
5 / 20 (375ml)

2001 château la rame,

sainte-croix-du-mont, france
9 / 32 (375ml)

2006 domaine du mas blanc, rimage,

banyuls, france
9 / 32 (375ml)

1999 baumard, le vert de l’or, late

harvest verdejo, france
8 / 32 (500ml)

2003 castaño, monastrell dulce, yecla,

spain
10 / 45(500ml)

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mv warre’s, 10 year tawny,

oporto, portugal
7 / 46

1999 warre’s, late bottled vintage,

oporto, portugal 7/ 46
1992 warre’s, colheita, oporto,
portugal
9/ 60

tasting flight of 3 different portos

13

Elaine's adds an 18% gratuity

to parties of 5 or more.
No separate checks, please.
Bret Jennings-Chef/Proprietor

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