Theobald's Chili Sauce

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Keywords: canned Yield: 5 pints Preparation Time: 1 hour Cooking Time: 1 hour 45 minutes Ingredients: 12 large 4 mediu m 2 large 1 large 2 stalks 1/4 cup 1/4 cup 1 cup 2 tbsp 2 tsp 1 tsp 1 tsp 1/4 tsp 1 tsp 1 tsp Tomatoes,scalded,peeled,diced Onions,finely diced Green peppers,diced Red Pepper,diced celery finely diced into 3/8" cubes Brown sugar granulated sugar Cider vinegar Salt Cinnamon Allspice ground cloves ground black pepper Ground ginger Dry mustard

Procedure: 1. Place the scalded,peeled,chopped tomatoes in a non reactive kettle.Add the onions,celery, and peppers. Boil for 15 minutes. 2. Add the rest of the ingredients.Boil gently for 1 1/2 hours or until thickened.If neccessary,can be thickened with Arrowroot or flour and water. 3. Package in sterile jars, and process in a boiling water bath for 5 minutes after water returns to a boil.

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