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  • Sekolah Sains Sultan Haji Ahmad Shah Pekan

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    Nor Lela
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    Tapioca flour, agar-agar, sugar and measuring water and lime juice were added to the mixture and dried at room temperature. Process of making EXPERIMENT DATA and OBSERVATION DISCUSSION and CONCLUSION REFERENCES APPENDIX ACKNOWLEDGEMENT INTRODUCTION METHODOLOGY.

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    Tapioca flour, agar-agar, sugar and measuring water and lime juice were added to the mixture and dried at room temperature. Process of making EXPERIMENT DATA and OBSERVATION DISCUSSION and CONCLUSION REFERENCES APPENDIX ACKNOWLEDGEMENT INTRODUCTION METHODOLOGY.

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    38 Ansichten9 Seiten

    Sekolah Sains Sultan Haji Ahmad Shah Pekan

    Hochgeladen von

    Nor Lela
    Tapioca flour, agar-agar, sugar and measuring water and lime juice were added to the mixture and dried at room temperature. Process of making EXPERIMENT DATA and OBSERVATION DISCUSSION and CONCLUSION REFERENCES APPENDIX ACKNOWLEDGEMENT INTRODUCTION METHODOLOGY.

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    von 9

    SEKOLAH SAINS SULTAN HAJI AHMAD SHAH PEKAN

    PLASTICA BIODEGRADABILE
    (BIODEGRADABLE PLASTICS)

    BY: MUHAMMAD ADHAM BIN AZLAN HADI TAN MUHAMMAD LUQMAN BIN HARIS FADZILAH

    ADVISORS: MISS NORZAIMARWATI BINTI OMAR MISS MAZSHAHDAH BINTI MOHD SHAH

    CONTENTS

    ACKNOWLEDGEMENT INTRODUCTION METHODOLOGY EXPERIMENT DATA AND OBSERVATION DISCUSSION AND CONCLUSION REFERENCES APPENDIX

    ACKNOWLEDGEMENT

    INTRODUCTION

    METHODOLOGY

    10 cm

    10 cm

    Size of prototype

    Apparatus and materials

    Weighing tapioca flour, agar-agar , sugar and measuring water and lime juice.

    Boiling water and agar-agar till all agar-agar dissolved

    Adding dissolved tapioca flour and sugar into the mixture.

    Drying the mixture at room temperature. Process of making

    EXPERIMENT
    AIM

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