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monso o n
615 19TH SEAT TLE 98112 206.325.2111

DINNER 2008 J U LY WEEK 4

fresh lychee salad with local organic mixed greens and pistachios 8
grilled prawn salad with cucumber, fried shallots and rau ram 8.5
white corn soup with hon shimeji and dungeness crab meat (single serving) 6.5

duck confit fresh rolls with mustard greens, mango and hoisin sauce 8.5
shrimp, avocado and mango fresh rolls 8
crispy imperial rolls with berkshire pork, shrimp and glass noodles 8.5

grilled monterey squid stuffed with duck, basil, and jicama 8.5
bo la lot (la lot leaves wrapped around flank steak and grilled) 7.5
barbecued pork ribs with ginger, hoisin and five spice 11.5

pan seared dill and tumeric ling cod with temple vegetables 19
grilled whole lemongrass striped bass with green mango 23
caramelized louisiana catfish claypot with fresh coconut juice and green onions 15
pan seared diver scallops with chayote and quail egg 20
wild prawns with lemongrass, spicy yellow curry, roasted peanuts and ngo om 21
wokked spicy monterey squid with local cherry tomatos and pickled mustard greens 14

grilled lemongrass carlton farm pork chop with cassava and pickled vegetables 18
kurobuta pork belly with wokked sweet corn and hon shimeji mushrooms 14
grilled peppercorn venison flank steak with banh hoi and pineapple 22
fulton valley farm crispy drunken chicken with yu choy 16
wokked anderson ranch lamb with fermented beans and walla walla onions 21
cognac luc lac carlton farm filet mignon with oxtail sauce and watercress 27
grilled lemongrass strawberry mountain ribeye with flat rice noodles and chinese celery 33

chinese mustard greens with shiitake mushrooms 9.5

green beans with chili paste and hon shimeji mushrooms 9.5
asian eggplant with green onions in spicy coconut sauce 10
wokked snow peas with fresh wood ear mushrooms 9.5
crispy organic tofu with lemongrass, walla walla onions, and roasted shiitake mushrooms 12

wokked soft noodles with oyster mushrooms, duck egg and green onions 11
steamed jasmine rice 1.5 (per person)

desserts

cassava cake with roasted peach and whipped cream 7

lychee or mung bean ice cream 6
banana cake with savory coconut sauce 6
melody of root vegetable sweet soup with tapioca 5
chilled fresh coconut 6

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES, 18% GR ATUIT Y WILL BE ADDED TO PARTIES OF 6 OR MORE

FOUR CREDIT/DEBIT CARDS MAXIMUM PER TABLE