LUNCH

APPETIZERS
AGED MANCHEGO & VIDALIA ONION TART
Watercress, Teardrop Tomatoes, Reduced Balsamic Vinaigrette 8
TALULA SALAD
Toasted Pepitas, Red Onion, Tomatoes & Apple Cider Vinaigrette 7
“CORK BRAISED” MEDITERRANEAN OCTOPUS
Costa Rican Hearts of Palm, Artichoke, Arugula,
Black Pepper-Lemon Vinaigrette 9
WATERCRESS SALAD
Maytag Bleu Cheese, Spiced Pecans, Champagne-Shallot Vinaigrette 7
DAILY SOUP M/P
RISOTTO DEL GIORNO
(Entrée Size Available) M/P
SANDWICHES
(Served with Mixed Green Salad or French Fries)
CHAR GRILLED BLACK ANGUS BURGERS 8
Add Cheddar, Bleu or Provolone Cheese 9
Add Apple Smoked Bacon 10
TEMPURA FRIED LOCAL FISH SANDWICH
Homemade Tartar Sauce 9
BREADED CHICKEN CUTLET BAGUETTE
Sautéed Broccoli Rabe, Italian Fontina Cheese, Roasted Garlic-Basil Hummus 10
SLOW ROASTED OPEN FACED PORK SANDWICH 9
Guava Barbeque Sauce, Toasted Brioche, Blackened Corn & Orange Salsa 10
MAIN SALADS
CRACKED CALAMARI “STEAK”
Assorted Balsamic Dressed Greens, Avocado, Teardrop Tomato Pico de Gallo 12
Great as A Sandwich Too 12
TRADITIONAL CAESAR SALAD 7
Add Grilled Marinated Chicken 10
Add Grilled Marinated Shrimp 12
SEARED & CHILLED AHI TUNA SALAD
Asian Greens, Udon Noodles, Pickled Onions, Hijiki, Sesame Vinaigrette12
GRILLED CHICKEN COBB SALAD
Bacon, Tomato, Mixed Greens, Hard Boiled Egg, Avocado, Bleu Cheese, Buttermilk Dressing 11
Substitute Grilled Shrimp 12
TALULA CHOPPED SALAD
Iceberg & Romaine Lettuce, Salami, Manchego Cheese, Artichokes, Garbanzo Beans,
Tomatoes, Red Wine Vinaigrette 13
GREEK SALAD
Mixed Lettuces, Cucumber, Ripe Tomato,
Artichoke, Kalamata Olives, Feta Cheese, Black Pepper Lemon Vinaigrette, 12
www.talulaonline.com
Andrea Curto- Randazzo & Frank Randazzo
Chefs/Owners
PASTA
PAPPARDELLE & SLOW ROASTED PORK SHOULDER
Wild Mushroom, Butternut Squash, Fontina Cheese, Brandy-Basil Butter 14
SAUTÉED SHRIMP & DIVER SCALLOPS TROFE PASTA
Spinach, Lemon Confit, Chopped Vine Ripe Tomato, Herb Fumé 15
PARSNIP & BRAISED SHORTRIB RAVIOLI
Caramelized Baby Carrots, Crumbled Chevré Goat Cheese 14
HOMEMADE BLACK PEPPERCORN GNOCCHI
Roasted Vine Ripe Tomatoes, Garlic, White Wine, Italian Parsley, Parmigiano Reggiano 13
ENTREES
PAN ROASTED ATLANTIC SALMON
Asian Noodles, Green Onions, Hijiki, Sugar Snap Peas, Miso Broth 16
PRESERVED LEMON, TOMATO & THYME BAKED LOCAL BLACK GROUPER
Herb Yukon Gold Whipped Potatoes, Extra Virgin Olive Oil 15
BREADED BONELESS CHICKEN CUTLET
Whipped Potatoes, Watercress, Shallot-Citrus Jus 13
PAN SEARED LOCAL YELLOWTAIL SNAPPER
Truffle Yukon Gold Potatoes, Baby Bok Choy, Citrus Butter 15