INTERNATIONAL BUFFET MENU A (RM50 NETT PER PERSON)

8 TYPES OF SALAD WITH 3 TYPES OF DRESSING

CORN N BEAN ROLLA ROSA ROMANCE LETTUCE ICEBERG LETTUCE CHERRY TOMOTO CARROT STRING COSLOW SALAD GERMAN POTATO SALAD (THOUSANG ISLAND DRESSING,FRENCH DRESSING,ITALIAN DRESSING)

COLD DISH
BUTCHERSELECTION OF COLD CUT DELUXE CHINESE COLD PLATTER PASUMBUR WITH POTATO TANGY SAUCE AND CONDIMENT

SOUP
CREAM OF BROCCOLI SOUP

ACTION STORE
ICE KACANG

MAIN DISHES
SPICY AYAM PERCIK KELANTAN GLATINED MIXED VEGETABLE WITH CREAM SAUCE AND CHEESE MARSALLA PRAWNS NYONYA JU HO CHAR(SWEET TURNIP WITH DRIED CUTTLE FISH) PAN FRIED FISH FILLET WITH LEMON CAPES BUTTER SAUCE BEEF OR LAMB CURRY WITH POTATO INDIAN STYLE PASTA WITH CHICKEN HAM AND CREAM SAUCE PHAD THAI(THAI STYLE FRIED KOEY TEOW) STEAMED RICE

DESSERT
ASSORTED FRESH FRUIT PLATTER 2 TYPES OF FRUIT PUDDING 2 TYPES CRISTAL JELY 2 TYPES OF MALAY KUIH FRUIT COCOKTAIL SELECTION OF FRENCH PASTRIES AND CAKE

INTERNATIONAL BUFFET MENU B (RM50 NETT PER PERSON)

8 TYPES OF SALAD WITH 3 TYPES OF DRESSING
CORN N BEAN ROLLA ROSA ROMANCE LETTUCE ICEBERG LETTUCE CHERRY TOMOTO CARROT STRING RUSSIAN SALAD WALDOF SALAD (THOUSAND ISLAND DRESSING,FRENCH DRESSING,ITALIAN DRESSING)

COLD DISH
BUTCHERSELECTION OF COLD CUT DELUXE CHINESE COLD PLATTER GADO-GADO WITH SPICY PEANUT SAUCE AND CONDIMENT

SOUP
PUMKIN SOUP WITH VEGETABLE FLORETS

ACTION STORE
ICE KACANG

MAIN DISHES
TANDOORI CHICKEN WITH RAITA CHICKEN SAUSAGE WITH SHEPHERDS PIE SAUTEED PRAWNS WITH ROSE SAUCE CHINESE MIXED VEGETABLE WITH ASSORTED MUSHROOM FRIED FISH FILLET WITH SPICY THAI CHILLI SAUCE GRILL MINI STEAK OR LAMB CHOP WITH ROSEMARY SAUCE LASAGNA WITH RATATOUILLE UDON NOODLES WITH BLACK PEPPER SAUCE STEAMED RICE

DESSERT
ASSORTED FRESH FRUIT PLATTER 2 TYPES OF FRUIT PUDDING 2 TYPES CRISTAL JELY 2 TYPES OF MALAY KUIH CREAM CEREMAL SELECTION OF FRENCH PASTRIES AND CAKE