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ENVIRONMENTAL
SAFETY & HEALTH
HANDBOOK
2002 EDITION
The information contained in this booklet is purely advisory
and for the purpose of assisting contractors/employers in the
areas of environment, safety and health. The content in this
booklet does not purport to refer to or guarantee compliance
with regulations that may be applicable to such practices and
conditions. This booklet should not be considered a definitive
listing of all regulations nor an absolute solution to all
environmental, safety and health issues. Nike assumes no
responsibility for the implementation, management, or
procedures contained herein.
Nike, Inc.
One Bowerman Drive
Beaverton, Oregon 97005-6453
B. ESH Committee
1. Formation and Membership
a. A committee composed of both employee and
management representatives will be established at
the facility.
b. All working shifts must be represented.
c. Representatives must serve a minimum one-year
term.
d. The committee will select the chairperson.
2. Duties and Functions
a. The ESH committee’s function is to assist
management in developing and maintaining the
essential elements of the environment, safety and
health program. The committee will promote
awareness of and provide a means of
communicating environment, safety and health
issues and concerns between management and
employees. The ESH committee has the complete
support of senior management.
b. The committee will establish a written agenda to
prescribe the order in which the committee’s
business will be addressed during the meeting.
c. The committee will evaluate the facility’s
environment, safety and health policies and
ESH Management 1–13
procedures, and make written recommendations
for change or adoption of new policies and 1
procedures. A reasonable time limit must be
established for management to respond to the
recommendations presented by the ESH
committee.
3. Employee Involvement
a. ESH committee meetings will be held at least
monthly. The meetings will be documented in the
form of minutes. The minutes will be:
1) Posted where employees can read them.
2) Maintained for 3 years.
b. The ESH committee representatives may also elect
to review the minutes with their departments.
4. Incident/Accident Analysis
a. The committee will review any incidents/accidents
that have occurred during the past month. The
committee will also determine if any accident
trends are developing.
b. It may be necessary to invite the supervisor who
investigated an accident to attend the meeting to
clarify questions concerning the investigation
process.
5. Hazard Assessment and Control
a. The ESH committee will conduct environment,
safety, and health inspections of the facilities,
including the offices and grounds, at least
quarterly.
b. The inspections will be documented using an
environment, safety and health inspection
checklist.
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6. Training
1 The ESH committee members must be properly
trained in the following:
a. ESH committee duties and functions.
b. Hazard identification in the workplace.
c. The applicable Nike Code Leadership Standards
(CLS) and any applicable local ESH requirements.
d. Techniques regarding incident/accident analysis
and implementation of corrective actions.
7. Minutes Guidelines
a. The minutes must be:
1) Typed.
2) Brief, concise, and well-organized.
3) Distributed within 3 working days. (The
committee must develop a distribution list.)
b. Contents must include:
1) Title.
2) Date meeting was held.
3) Time meeting was opened or called to order.
4) Names and departments of members present.
5) Names and departments of members absent.
6) Names, titles, and organizations of guests.
7) Statements indicating that minutes of previous
meetings were read or acknowledged.
8) Unfinished business including report(s) and/or
recommendation(s) not acted on.
ESH Management 1–15
9) Recommendations completed since last
meeting. 1
10) New business.
11) New recommendations.
12) Remarks/comments.
13) Time adjourned.
14) Date and time next meeting to be held.
15) Signature of chairperson.
c. Style and format should best fit needs, or use the
form provided.
1
ESH Management 1–21
1
1–22 ESH Handbook
1
2. Environmental Protection
A. Air Emissions
1. General Principles
2
a. Emissions of toxic substances to the outside
atmosphere from production and non-production
sources (e.g., welding, painting, waste burning,
etc.) are required to be controlled, minimized and/
or eliminated whenever possible at owned and
contracted facilities.
b. Contractors/employers must be aware how these
substances can be emitted to the outside
atmosphere and how these emissions can and
must be controlled, minimized or eliminated in-
accordance with Nike standards and applicable
local requirements. The primary areas where
potential air emission will be found are:
1) Solvent cleaning processes (Volatile Organic
Compound (VOC) emissions).
2) Dryers and curing ovens (VOC).
3) Painting and touch-up (VOC and Ozone
Depleting Chemicals (ODC) emissions).
4) Boiler operations (Carbon Dioxide (CO2)
emissions).
5) Air conditioning equipment (Chlorofluorocar-
bon (CFC) emissions).
6) Welding (CO2 and particulate emissions).
7) Grinding (particulate emissions).
8) Chemical storage and dispensing (VOC and
ODC emissions).
2–2 ESH Handbook
9) General operations where respiratory protec-
tion is required (all emissions).
10) Waste burning.
c. All emission sources must be addressed by
2 documentation and physical controls or a
combination of both.
1) Documentation Controls: Generally refer to
required operating procedures, inspections and
documentation (see Section 2).
2) Physical Controls: Generally refer to physical
equipment (see Section 3).
2. Air Emission Documentation Controls
To achieve Nike’s air emission objective, each facility
must be able to demonstrate they have the following
documentation controls in place:
a. Emission source inventory. The facility must have
available for inspection an inventory of all
emission sources. The inventory must include:
2
Environmental Protection 2–7
2
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2
Environmental Protection 2–9
B. Hazardous Waste
1. General Principles
a. Hazardous wastes from production and non-
production sources are required to be controlled,
minimized and/or eliminated whenever possible.
2
Many countries have specific laws and regulations
that regulate these substances and each facility
must know these requirements.
b. A hazardous waste is generally defined by the
following characteristics:
1) It is a solid, liquid or gas substance that can no
longer be used and must be discarded.
2) It is flammable (flash point below 100 degrees
Fahrenheit (37.8 degrees Celsius).
3) It is corrosive (acids or oxidizers).
4) It is toxic (generally referred to as poisons).
5) It is explosive (easily ignitable with violent
reaction).
6) It is radioactive.
c. The contractor/employer must be aware that
hazardous wastes come from a variety of sources
and that these wastes left uncontrolled can
adversely impact human health and the
environment. Hazardous wastes are required to be
controlled, minimized and/or eliminated in-
accordance with Nike standards and local
requirements. The primary areas where hazardous
wastes will be found are:
1) Solvent cleaning or materials preparation areas.
2) Spot cleaning areas (used rags).
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3) Painting operations (paint gun cleaners and
paint removers).
4) Maintenance areas (cleaners, light ballasts, used
batteries, used hydrologic fluids, etc.).
2 5) Wastewater treatment sludges.
6) Empty solvent cleaning and wastewater
treatment chemical containers (e.g., drums and
5 gallon (19 liter) cans).
7) Laboratory wastes.
8) Cooling tower chemicals.
9) Landscaping (pesticides and herbicides).
10) Used filters.
d. All hazardous waste sources must be addressed by
Documentation and Physical Controls and
combinations of both.
1) Documentation Controls: Generally refer to
required operating procedures, inspections and
documentation (see Section 2).
2) Physical Controls: Generally refer to physical
equipment (see Section 3).
2. Hazardous waste Documentation Controls. To achieve
Nike’s hazardous waste management objective each
facility must be able to demonstrate they have the
following administrative controls in place:
a. Hazardous waste inventory. The facility should
have available for inspection an inventory of all
hazardous waste sources.
1) Waste streams are characterized as hazardous by
laboratory testing or process knowledge.
b. Hazardous waste reporting. The facility must
maintain a hazardous waste reporting form.
Environmental Protection 2–11
c. Hazardous waste handling procedures and
training. The facility must have written procedures
for hazardous handling, storage and disposal and
documented employee training (including
emergency response and spill training).
2
d. Hazardous waste disposal facilities. The facility
must maintain a list of disposal facilities used for
all off site disposal including:
1) Date of disposal.
2) Location and name of disposal facility.
3) Name and quantity of waste disposed.
4) Tracking or shipping numbers as applicable.
e. Routine inspections and maintenance.
Contractor/employer must maintain a record of
inspections for hazardous waste storage areas.
3. Hazardous Waste Physical Controls. Hazardous wastes
must have the following engineering controls in place:
a. Hazardous waste containers. The facility must use
containers for hazardous waste (including
containers in satellite accumulation areas) that
meet the following requirements:
1) Are appropriate for the waste being stored in
them (e.g., acids are not stored in metal
drums).
2) Are clearly labeled “Hazardous Waste.” (See
Figure 2-4 next page.)
3) Are closed (except when adding hazardous
waste).
4) Ignitable wastes are bonded and grounded.
(See Chapter 3, pages 17–22.)
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b. Designated storage areas that include the
following:
1) Impermeable floor surface (concrete or other).
2) Emergency response equipment (spill kits).
2
3) Covered or otherwise protected from rain or
other elements.
D. Wastewater
1. General Principles
a. Discharges of process and sanitary (people related)
wastewater to the outside environment are
2 required to be controlled, minimized and/or
treated at all owned and contracted facilities.
Uncontrolled (untreated) discharges can have an
adverse effect to both human health and the
environment and are specifically regulated by both
Nike standards and local/country requirements.
b. The contractor/employer must be aware of how
contaminated water discharges are emitted to the
outside environment and how these discharges can
be controlled, minimized and/or eliminated. The
typical areas where wastewater discharges will be
found are:
1) Solvent cleaning processes.
2) Outsole and midsole degreasers.
3) Compressor and boiler blow-down.
4) Cooling tower blow-down.
5) Sanitary systems (toilets, kitchens and canteens
in factories and dormitories).
6) Wastewater treatment plant.
7) Laminating.
8) Mold shops.
9) Dyeing.
10) Outside cleaning.
11) Outside chemical storage areas.
12) Waste storage areas.
Environmental Protection 2–17
13) Chemical dispensing areas.
14) Vehicle parking areas.
c. Documentation and Physical Controls or
combinations of both must address all discharge
sources. 2
1) Documentation Controls: Generally refer to
required operating procedures, inspections and
documentation (see Section 2).
2) Physical Controls: Generally refer to physical
equipment (see Section 3).
2. Wastewater Documentation Controls
To achieve wastewater objectives, each facility must be
able to demonstrate it has the following administrative
controls in place:
a. Discharge source inventory. The facility must have
available for inspection an inventory of all
discharge sources. The inventory must include:
1) Location of discharge points and discharge
sources.
2) Types and quantities of pollutant discharged.
3) Water pollution control devices (wastewater
treatment plants, oil/water separators, etc.) and
removal efficiencies.
4) Permit numbers for discharge sources and
control devices as appropriate.
b. Discharge Sampling Plan. The facility must
maintain a wastewater (including rain water)
sampling plan that includes:
1) The locations and types of samples (including
sludge from wastewater treatment plants).
2–18 ESH Handbook
2) Name of certified laboratory performing the
analyses.
3) Frequency of sampling.
c. Employee Training. Facility must ensure
2 employees operating wastewater treatment
equipment are properly trained and include the
following;
1) Training records and certifications.
2) Personal protective equipment.
3) Emergency operational control (shutdown)
procedures.
d. Routine inspections and maintenance. Facility
must maintain a record of inspections and
maintenance for all wastewater pollution control
devices to ensure their effectiveness
3. Wastewater Physical Controls
Processes where water and toxic substances directly
interact and are discharged from the facility must have
one of the following wastewater engineering control in
place:
a. Wastewater Treatment Plant
Must be designed to meet discharge standards.
b. Oil/Water Separator
For operations where oil and gasoline are washed
down to drains.
c. Outside Drains and curbing. Rain water that may
interact with materials and equipment stored
outside the facility must be managed by:
1) Diverting from running off the facility by
curbs, berms, or culverts.
Figure 2-6: Wastewater Treatment Process
Environmental Protection 2–19
2
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2) Collected in a drainage system that is separate
from the process and sanitary wastewater
system.
3) Tested prior to discharge.
2
E. Solid Waste
1. General Principles
a. Solid wastes from production and non-production
sources are required to be controlled, minimized
and/or eliminated whenever possible.
b. The contractor/employer must be aware that solid
wastes come from a variety of sources and that
these wastes take resources to manage (money and
time) and can adversely impact the environment.
Solid wastes are required to be controlled,
minimized or eliminated in-accordance with Nike
standards and local requirements. Examples of
solid waste are:
1) Packaging scrap (boxes, straps, pallets, wraps,
etc.).
2) Cutting and trimming wastes.
3) Office waste (paper, boxes, etc.).
4) Cafeteria wastes.
5) Dorm wastes.
7) Maintenance wastes (waste oils, scrap metal,
wood, empty containers, landscaping debris).
8) Production wastes (defective product, gloves,
dust masks, empty containers, rags, etc.).
c. All solid waste sources must be addressed by
Documentation and Physical Controls or a
combination of both.
Environmental Protection 2–21
1) Documentation Controls: Generally refer to
required operating procedures, inspections and
documentation (see Section 2).
2) Physical Controls: Generally refer to physical
equipment (see Section 3). 2
2. Solid Waste Documentation Controls
To achieve the solid-waste management objective,
each facility must be able to demonstrate they have
the following documentation controls in place:
a. Solid waste inventory. The facility must have
available for inspection an inventory of all solid
waste sources.
b. Solid waste reporting. Contractor/employer must
maintain a solid waste reporting form on a
monthly basis that includes:
1) Total waste.
2) Disposed waste.
3) Recycled waste.
c. Routine inspections and maintenance.
Contractor/employer must maintain a record of
inspections for solid waste storage areas.
d. Disposal method must be documented.
e. Solid waste disposal. The facility must maintain a
list for solid-waste disposal that includes the
following:
1) Name of vendors collecting solid waste and
removing offsite.
2) Vendor permits that may be necessary for solid
waste disposal and/or recycling.
3) Date of disposal.
2–22 ESH Handbook
4) Location and name of disposal facility.
3. Solid Waste Physical Controls
Solid wastes must have the following physical controls
in place:
2
a. Separate garages or bins for each waste (including
liquid wastes and recyclables).
1) Garages or bins must be covered.
2) Garages or bins must have adequate flooring
(concrete or other impermeable surface).
3) Garages or bins must be secured with fire
suppression equipment.
b. Solid wastes must be separated from liquid waste
storage.
c. Labeled and marked
1) Labels must indicate waste designation (e.g.,
trash, recycle, etc.).
2) Signs must indicate that smoking is prohibited.
3) All labels and signs must appear in both
English and the language of the employee.
2
Environmental Protection 2–29
hazards. (See Chapter 3, Section B, Hazardous
Materials labeling.)
2) Piping and other ancillary tank components
must be labeled.
d. Spill response equipment. All ASTs must have 2
appropriate spill response equipment located
within 50 feet (15 meters) of all ASTs or as
specified by regulatory requirements. Equipment
must include but not be limited to the following:
1) Alarms or other communication devices.
2) Booms and dykes.
3) Gloves, splash guards and other personal
protective equipment.
H. Spill Response
1. General Principles
a. Chemicals, oils and other potentially hazardous
materials (Hazmat) are a part of many of the
manufacturing and maintenance processes at
owned and contracted facilities.
b. Contractors/employers must be aware that there is
a potential for these chemicals, oils and potentially
hazardous materials to be spilled. The facility must
always be prepared to respond to such spills so as
not to adversely affect human health and/or the
environment and to ensure that they are managed
in-accordance with Nike standards and local
requirements. The primary areas where spills can
occur are:
1) Hazmat receiving areas.
2) Hazmat dispensing and storage areas.
3) Chemical cleaning processes.
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4) Maintenance areas.
5) Oil storage areas.
6) Waste water treatment facilities.
2 7) Anywhere Hazmat may be used.
c. All potential spills must be addressed by
Documentation and Physical Controls or a
combination of both.
1) Documentation Controls: Generally refer to
required operating procedures, inspections and
documentation (see Section 2).
3
3–6 ESH Handbook
Figure 3-3: HMIS® Label
3
Chemical Management 3–7
3. The National Fire Protection Association (NFPA)
system is used in industrial plant and storage locations
to provide information for fire fighting and emergency
response personnel. The code numbers are on a scale
of 0 for no hazard to 4 for high hazard. The labels are
coded for degree of health hazard, fire hazard,
reactivity, and special hazard. The numbers in Figure
3-4 below were created solely for illustration purposes.
(See also Table 3-1: Hazardous Materials Guide next 3
page.)
3
Chemical Management 3–9
3
Chemical Management 3–13
3
3–14 ESH Handbook
3
Chemical Management 3–15
3
Chemical Management 3–23
8) No flames, hotwork, or smoking is permitted
in flammable or combustible liquid storage
areas.
9) The maximum amount of flammable liquids
that may be stored in a building are:
a) 20 gallons (76 liters) of Class IA liquids in
containers
b) 100 gallons (378 liters) of Class IB, IC, II,
3
or III liquids in containers
c) 500 gallons (1,893 liters) of Class IB, IC,
II, or III liquids in a single portable tank
10) Flammable liquid transfer areas are to be
separated from other operations by distance or
by construction having proper fire resistance.
11) When not in use, flammable liquids must be
kept in covered containers.
12) Class I liquids must be used only where there
are no open flames or other sources of ignition
within the possible path of vapor travel.
13) Flammable or combustible liquids must be
drawn from or transferred into vessels,
containers, or portable tanks within a building
only through a closed piping system, from
safety cans, by means of a device drawing
through the top, or from a container or
portable tanks by gravity through an approved
self-closing valve that is bonded and grounded.
Transferring by means of air pressure on the
container or portable tanks must be prohibited.
14) Maintenance and operating practices must be
in accordance with established procedures
which will tend to control leakage and prevent
the accidental escape of flammable or combus-
3–24 ESH Handbook
tible liquids. Spills must be cleaned up
promptly.
15) Combustible waste material and residues in a
building or unit operating area must be kept to
a minimum, stored in covered metal recep-
tacles, and disposed of daily.
16) Rooms in which flammable or combustible
3 liquids are stored or handled by pumps must
have exit facilities arranged to prevent occu-
pants from being trapped in the event of fire.
17) Inside areas in which Class I liquids are stored
or handled must be heated only by means not
constituting a source of ignition, such as steam
or hot water.
g. Cabinets
Not more than 120 gallons (454 liters) of Class I,
Class II, and Class IIIA liquids may be stored in a
storage cabinet. Of this total, not more than 60
gallons (227 liters) may be Class I and II liquids.
Not more than three such cabinets (120 gallons
(454 liters) each) may be located in a single fire
area except in an industrial area. (See Figure 3-8
next page.)
h. Containers
The capacity of flammable and combustible liquid
containers will be in accordance with Table 3-2 on
page 3-26.
i. Storage Inside Buildings
Where approved storage cabinets or rooms are not
provided, inside storage will comply with the
following basic conditions:
Chemical Management 3–25
1) The storage of any flammable or combustible
liquid must not physically obstruct a means of
egress from the building or area.
2) Containers of flammable or combustible
liquids must remain tightly sealed except when
transferred, poured or applied. Remove only
that portion of liquid in the storage container
required to accomplish a particular job.
3
3) If a flammable and combustible liquid storage
building is used, it will be a one-story building
j. Ventilation
Every inside storage room will be provided with a
continuous mechanical exhaust ventilation system.
To prevent the accumulation of vapors, the
location of both the makeup and exhaust air
openings will be arranged to provide, as far as
practical, air movement directly to the exterior of
the building and, if ducts are used, they will not 3
be used for any other purpose. (See figure 3-9
below.)
B. Ventilation
1. Exhaust Ventilation
a. Exhaust ventilation systems are classified in 2
generic groups: General Exhaust System and Local
Exhaust System.
b. The general exhaust system can be used for heat
control and/or removal of contaminants generated
in a space by flushing out a given space with large
quantities of air. When used for heat control, the
air may be tempered and recycled. When used for
4 contaminant control (the dilution system),
enough outside air must be mixed with the
contaminant to reduce the average concentration
to a safe level. The contaminated air is then
typically discharged to the atmosphere. A supply
system is usually used with a general exhaust
system to replace the exhausted air.
c. Dilution ventilation systems are normally used for
contaminant control only when local exhaust is
impractical, as the large quantities of tempered
4
Figure 4-7: Exhaust Monitoring
4–18 ESH Handbook
2. Fume Hoods
a. Testing Fume Hoods
1) A performance test to determine the operating
condition of a fume hood must be conducted
periodically. The test procedure outlined here
presumes a bench-type laboratory hood. If
other types of hoods are used, some modifica-
tion of the test procedure may be required. The
4
Facilities and Maintenance 4–23
Table 4-4: Color Table
4
Facilities and Maintenance 4–51
3) Leaky or damaged cylinders must be reported
and taken out of service immediately. They
must be removed to a safe location and
observed until safely depressurized. They must
be marked or labeled “DAMAGED.”
d. Storage
1) Oxygen cylinders must not be stored within 20
feet (6.1 meters) of fuel gas cylinders or
combustible/flammable materials (especially oil
or grease), unless protected by a noncombus-
tible barrier at least 5 feet (1.52 meters) high 4
having a fire resistance rating of at least ½
hour.
2) Cylinders, both empty and full, must be stored
and secured in an upright position, unless
designed for horizontal use. Cylinders must be
secured with a chain or by some other accept-
able means and kept in a safe, dry, well-
5
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Industrial Health 5–3
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5–4 ESH Handbook
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Industrial Health 5–5
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5–6 ESH Handbook
5
Industrial Health 5–7
D. Ergonomics
1. Definition
Ergonomics is an applied science that concentrates on
the human factors involved in the design of a process
or product.
2. General Principles
a. The goal of ergonomics is to:
1) Reduce occupational injury and illness.
2) Improve productivity and work quality.
3) Reduce absenteeism.
b. The objective of ergonomics is to design work
tasks so they are within limitations. 5
3. Back Injury—Low Back Pain
a. Most back injuries occur because the worker:
1) Uses his or her back muscles for something the
muscles cannot tolerate.
2) Is not flexible enough to meet the required
range of motion.
3) Had to compensate for a large mid-section.
4) Experiences inflammation caused by excessive
use of the back muscles.
b. To avoid back injury the employee should focus
on:
1) Exercises to strengthen the muscles of the back.
2) Obtaining training on lifting techniques and
proper use of back muscles.
3) Using stretching exercises for the upper legs
and lower back prior to beginning work.
5–16 ESH Handbook
4) Maintaining appropriate body weight.
5) Using back resting techniques and endurance
training.
4. Lifting Procedures
a. Planning
1) Plan the lift and identify the path to be taken
to be sure it is clear of obstructions.
2) Examine the object for sharp corners, slippery
spots, or other potential hazards.
3) Employees are not to lift an object they are not
sure is within their physical ability. When
unsure, use a lifting device (cart, hand truck,
5 etc.) or get help.
4) If possible, do not set an item on the ground if
it must be picked up again.
5) Avoid unnecessary bending or reaching. Do
not reach over or around items blocking the
object to be lifted.
b. Lifting
1) Lift comfortably. Always
use a material handling
device whenever necessary.
2) Stand close to the load
with your feet spread
apart about shoulder
width, with one foot
slightly in front of the
other for balance.
3) Squat down bending at
the knees (not your
waist). Tuck your chin
Industrial Health 5–17
while keeping your back
as vertical as possible.
4) Place the lead hand (the
hand on the side of the
lead foot) to the front of
the item. Placing the
trailing hand to the rear,
tilt the item forward and
slide the trailing hand
underneath.
5) Get a firm grasp of the object
before beginning the lift.
6) Keep the load to the front,
and bring it close to the 5
body’s center of gravity (near
the waist).
7) Begin slowly lifting with your
legs by straightening them.
Never twist your body during
this step—pivot with your
feet.
8) Once the lift is complete,
keep the object as close to the
body as possible. As the load’s
center of gravity moves away
from the body, there is
dramatic increase in stress to
the lumbar region of the back.
9) Be sure the view is not
blocked by the item, then
carry the load to the desired
location carefully.
10) When placing an item on a desk top, counter,
or shelf, place the lead or forward edge (the
5–18 ESH Handbook
edge away from the body) on the surface and
push the item into position. Be sure there is
room for the item, with nothing to interfere
with its placement.
11) When placing an item on the ground, bend at
the knees. Place the forward edge down first.
Slide both hands to the rear and clear of the
bottom, then set the rear end down.
c. Team lifting
1) When team lifting, establish a leader and
follow his or her instructions and signals.
2) Make sure everyone understands the plan
(where and how the object will be moved) and
5 any signals to be used. Be sure all persons lift,
lower, and carry the item at the same time.
3) Lower the object slowly. Place one end down
first, then the other. Be sure all hands are out
from underneath the item.
4) Back belts, if worn, are to be loosened when
not engaged in lifting.
5. Computer Workstations
a. Repetitive movements, such as keyboarding and
using a mouse, combined with restrictive posture,
can cause injuries commonly known as repetitive
stress injuries.
b. To help prevent repetitive stress injuries, clear
enough room to work efficiently and place
materials or supplies where they don’t interfere
with your movements. Be sure to arrange your
work area so that you can face the display and
keyboard directly, without having to twist your
body. (See VDT Selection and Set-up Checklist
on pages 5-21 and 5-22.)
Industrial Health 5–19
c. If overhead lighting is uneven or insufficient, use
task lighting to shed light on hard copy or high-
use areas of your desk to minimize eyestrain.
d. If you use the telephone often, don’t cradle it
between your neck and shoulder. See if a headset
can be adapted to your phone, or try a receiver
shoulder rest.
e. Making the right ergonomic adjustments to your
chair, keyboard, and display are important too. If
you find it uncomfortable or painful in any way,
alter your position slightly.
f. Breaks and Stretches
1) Remember to get up and move around
periodically. If you type continuously, a good 5
rule of thumb is to do other tasks for 10
minutes every 2 hours.
2) The following exercises can help you release
muscle tension and reduce the risk of aches and
pains. Do stretches gently. Don’t do any stretch
that causes pain. Hold each stretch 15 to 20
seconds.
a) Shoulder rolls—Gently roll shoulder
forward, up and drop back. Do slowly and
rhythmically 5 to 10 times.
b) Finger Stretch—Gently open and close
hand, stretching fingers while hand is in the
open position.
c) Trap Stretch—Sit on hands to help stabilize.
Tip head down as if looking in your shirt
pocket. Hold.
d) Pyramid Stretch—Start with hands in
pyramid position. Keeping shoulders
relaxed, raise palms together overhead.
5–20 ESH Handbook
Slowly bring arms down, staying together,
until you feel a good stretch on the under-
side of your forearms.
e) Side Bending—Lower ear toward shoulder.
Repeat other side.
f ) Shoulder Blade Pinch—Rotate arms to
back, pinching shoulder blades together.
Palms will naturally rotate back—let them.
g) Hug Stretch—Grasp arm at elbow. Pull arm
forward and across body as if you are
hugging somebody.
h) Chin Tuck—Keeping head level, slide chin
back making a double chin. Hold 2 seconds
5 and release.
i) Hand Stretch—Make gentle fist. Open
hand at first joint keeping fingers bent.
Open hand, straightening fingers all the
way.
Industrial Health 5–21
5
5–22 ESH Handbook
5
Industrial Health 5–23
5
5–30 ESH Handbook
the allowable time-weighted exposure.
Where possible, controls should be estab-
lished under the assumption that standards
are not time-weighted, i.e., assume the
standards are ceiling limits which are not to
be exceeded.
b) Measurements are necessary during the
development of work practices to ensure the
practices are effective in preventing excessive
exposures. Detailed measurements are
required if exposures are approaching
guideline limits as discussed above.
c) Appropriate work practices must be
followed during the repair and maintenance
5 of RF equipment. Occasionally, cabinet
panels must be removed by service person-
nel to allow access for maintenance. Failure
to replace a panel properly may result in
excessive RF leakage. RF screening measure-
ments can be used to determine which
panels can be removed during operation
(assuming other hazards, such as electrical
shock, are controlled), and to ensure the
shielding is reinstalled properly.
d) Detailed measurements must be made by
the manufacturers of RF personal protective
equipment (PPE) to show its effectiveness
and limitations. Limited measurements are
necessary by the user to ensure the PPE is
applicable and effective for the specific
worksite conditions.
5) Element 5. RF safety and health training to
ensure that all workers understand the RF
hazards to which they may be exposed the
means by which the hazards are controlled.
Industrial Health 5–31
a) Measurement of worker exposures is
necessary so that this information can be
provided as part of employee hazard
training.
b) The scope of training, including reviews of
potential biological effects, will be depen-
dent on measure exposure levels.
6) Element 6. Worker involvement in the
structure and operation of the program and in
decisions that affect their safety and health, to
make full use of their insight and to encourage
their understanding and commitment to the
safe work practices established.
RF screening measurements should be made in 5
the presence of workers to facilitate under-
standing and confidence in the program.
7) Element 7. Implementation of an appropriate
medical surveillance program.
a) RF measurements are necessary to deter-
mine the need and scope of medical
surveillance. For example, medical surveil-
lance may consist of reporting the occur-
rence of RF burns or the sensation of non-
routine heating as a means of identifying
potential problem areas.
b) A medical exam may be appropriate for
“accidental” exposures defined as an
exposure above some measured trigger level.
8) Element 8. Periodic (e.g., annual) reviews of
the effectiveness of the program so that
deficiencies can be identified and resolved.
Periodic RF screening measurements are
necessary to ensure conditions have not
5–32 ESH Handbook
changed and that the RF Protection Program
continues to be effective in preventing excessive
RF exposures.
9) Element 9. Assignment of responsibilities,
including the necessary authority and resources
to implement and enforce all aspects of the RF
Protection Program.
a) Although this element does not directly
require RF measurements, it is included for
completeness of the list of RF Program
elements.
b) Without the commitment to the Program,
as demonstrated by the assignment of
5 necessary responsibility, authority and
resources, the previous elements will not be
effective.
d. As described above, a variety of RF measurements
are necessary for an effective RF Protection
Program. Usually RF screening measurements are
adequate unless control strategies allow exposures
approaching RF limits. Detailed RF
measurements are required of manufacturers of
RF products to document their effectiveness and
limitations. The effectiveness of the RF Protection
Program depends primarily on a facility’s
understanding and commitment to the listed
program elements, rather than on sophisticated
RF survey equipment or measurement procedures.
F. Bloodborne Pathogens
1. “Universal precautions,” as defined by the U.S.
Centers for Disease Control, are a set of precautions
designed to prevent transmission of human
immunodeficiency virus (HIV), hepatitis B virus
Industrial Health 5–33
(HBV), and other bloodborne pathogens when
providing first aid or health care. Under universal
precautions, blood and certain body fluids of all
persons are considered potentially infectious for HIV,
HBV and other bloodborne pathogens.
2. Each contractor/employer having employees who may
have skin, eye, mucous membrane, or parenteral
contact with blood or other potentially infectious
materials as a result of performing their professional
duties must establish a written exposure control plan
designed to eliminate or minimize exposure.
3. Methods of Compliance
a. Universal precautions must be observed to prevent
contact with blood or other potentially infectious 5
materials. All body fluids must be considered
potentially infectious.
b. Engineering and work practice controls.
c. Personal Protective Equipment (PPE).
4. Housekeeping
a. Contractors/employers must ensure that the
worksite is maintained in a clean and sanitary
condition. The contractor/employer must
determine and implement an appropriate written
schedule for cleaning and method of
decontamination based upon the location within
the facility, type of surface to be cleaned, type of
soil present, and tasks or procedures being
performed in the area.
b. All equipment, environmental and working
surfaces must be cleaned and decontaminated
after contact with blood or other potentially
infectious materials.
5–34 ESH Handbook
5. Persons trained in first aid/CPR must also be trained
in avoiding exposure to bloodborne pathogens. Use
universal precautions when there is a possibility of
being exposed to other people’s body fluids.
6. First aid kits/body fluid barrier packs must be
available for those providing first aid. These packs
include, but are not limited to, CPR mouth barriers,
disposable latex gloves, and eye protection.
7. Contractor/employer must
provide proper means of disposal
for materials that are considered
regulated medical wastes
(biohazards). Bags or containers
marked with the biohazard
5 symbol must be handled by
designated employees only.
8. Sharps Disposal Containers
a. Use the criteria below for
evaluating the
performance of
containers for disposing
of sharp objects (i.e.,
sewing needles, razor
blades):
1) Functionality—Containers should remain
functional during their entire usage (i.e., they
should be durable, closable, leak resistant on
their sides and bottom, and puncture resistant
until final disposal).
2) Accessibility—Containers should be accessible
to workers who use, maintain, or dispose of
sharp devices. They should be conveniently
located and portable within the workplace, if
necessary.
Industrial Health 5–35
3) Visibility—The following should be plainly
visible to the workers who use the containers:
the container, the degree to which it is full, the
proper warning labels, and the color coding of
the container.
b. Disposal of non-contaminated sewing needles, as
an accepted practice in the United States, is to
close the lid of the sharps container, wrap it in
duct tape, and throw it into the trash.
c. Syringes/hypodermic or other contaminated
needles should be disposed of in the same type of
container, but the method of disposal is different.
A biowaste vendor may be used or, in some cases,
hospitals accept needles and incinerate them
onsite. Contact your local waste hauler for more 5
details.
G. Asbestos
Each facility should identify and manage asbestos
materials in place. The facility should control the release
of hazardous asbestos fibers through education, training,
and communication to all personnel. The removal of
asbestos containing material (ACM) should be done
whenever feasible.
1. Definitions: The following definitions will be used
throughout this section:
a. Asbestos Containing Material (ACM): Any
material containing more than 1% asbestos.
b. Friable Asbestos Material: Any material
containing more than 1% asbestos by weight that
hand pressure can crumble, pulverize, or reduce to
powder when dry.
c. Presumed Asbestos Containing Material
(PACM): Thermal system insulation and surfacing
5–36 ESH Handbook
material found in buildings constructed no later
than 1980.
2. Information and Training
An awareness training course should be required for
all facility employees and/or contractor supervisors
who perform work within or adjacent to facilities
where ACM/PACM are present. The contractor’s/
employer’s supervisor is responsible for passing the
information on to his/her employees. The training
will include the following:
a. The health affects of asbestos.
b. Locations, signs of damage and deterioration of
ACM/PACM.
5
c. Proper response to fiber release episodes.
5
Industrial Health 5–41
must be adjusted (lowered) to prevent the
employee from overexposure.
d. Occupational Exposure Limits for hazardous air
contaminants must be listed on the material safety
data sheets (MSDS) for each product in use.
e. In the absence of either quantitative legal or Nike
requirements, quantitative guidelines will be set by
Nike CRC, giving consideration to consensus
guidelines and other relevant information.
f. Exposure limits will be periodically evaluated. See
the Indoor Air Quality Management Plan below
for more information regarding when, where, and
how to sample.
2. Indoor Air Quality Management Plan 5
a. Contractors must develop and implement a
written Indoor Air Quality Management Plan.
This plan must include the following elements:
1) A description of the plan and a functional
overview of the day-to-day operation. This
section must contain a detailed description of
the site, the location of buildings and what
structures and organizations are covered by the
plan.
2) A communications strategy that describes how
the various departments within the factory will
communicate, and the roles and responsibilities
of each group.
3) A methodology for responding to factory/
building air quality complaints.
4) A building-by-building specific plan to manage
air quality. Each building plan will contain the
following components:
5–42 ESH Handbook
a) A general description of the building and its
function, including work activity, number
of occupants, hours of operation, weekend
use, tenant requirements, and known air
contaminants released into the work
environment.
b) A single line schematic or as-built construc-
tion (blueprints) documents, which locate
major building systems equipment and the
areas they serve.
c) A written plan for maintenance of building
systems that is preventive in scope and is
based on the equipment manufacturers’
recommendations. It will describe the
5 equipment to be maintained, who will
maintain it and the schedule for mainte-
nance.
d) Methodology for the use of site-specific,
area or spot air purification technology to
manage air quality for sensitive individuals
or problematic areas.
5) A building-specific baseline testing and
evaluation plan. The evaluation plan or
assessment must include:
a) Identification of potentially hazardous
materials encountered or in use.
b) Establishment of how the substance could
enter the body (i.e., inhalation, ingestion,
etc.).
c) Identification of the potential health effects.
d) Examination of the work environment:
• Review of available process flow charts.
Industrial Health 5–43
• Controls in place (ventilation, enclosures,
personal protective equipment).
• Observations and odors.
• Assessment of worker complaints and
clinic admissions data.
• Past air sampling results.
e) Identification of workers exposed and the
degree of exposure.
6) Based upon the results of the evaluation/
assessment survey, air quality monitoring
should be conducted to determine the level of
exposure and potential health risk to employ-
ees. 5
7) Contractors must train employees on the
following:
a) Familiarize employees with the plan and the
operational components therein.
b) Notify employees of the potential airborne
hazards and their sources in their workplace
(see Chemical Hazard Communication
CLS).
c) The nature and extent of risks to health
(both acute and chronic).
d) Reasons for the control measures and their
proper use.
e) The correct use, maintenance and limita-
tions of safety equipment and facilities.
f ) The need for personal air sampling,
biological monitoring and medical surveil-
lance.
5–44 ESH Handbook
g) The importance of good housekeeping and
personal hygiene.
h) The results of monitoring.
i) Procedures for employee concerns and
complaints.
j) Procedures for emergency releases of toxic
chemicals.
8) Recordkeeping
a) Contractors must keep a suitable record of
any monitoring carried out for the purpose
of this standard.
b) Employee exposure records will be kept
5 until the employee leaves the job and for 30
years thereafter.
c) Area monitoring records must be kept for at
least 5 years.
6. Emergency Preparedness
& Response
A. Emergency Action
Contractors/employers must establish an action plan
and procedures for the orderly and coordinated
evacuation of, or sheltering within, all factory buildings
in the response to all emergencies (i.e., fire, tornado,
typhoon, tsunami, bomb threat, flood, earthquake,
hurricane, gas leaks, power outages, water failures).
1. Contractors/employers must develop and implement a
written emergency action plan, to include:
a. Emergency escape procedures.
b. Emergency escape route assignments.
c. Procedures to be followed by employees who
remain to operate critical plant operations before 6
they evacuate.
d. Procedures to account for all employees after
emergency evacuation has been completed.
e. Rescue and medical duties for those employees
who are to perform them.
f. The preferred means of reporting fires and other
emergencies.
g. Names or regular job titles of persons or
departments who can be contacted for further
information or explanation of duties under the
plan.
2. The contractor/employer must establish an employee
alarm system, to include:
a. The employee alarm system must provide warning
for necessary emergency action as called for in the
6–2 ESH Handbook
emergency action plan, or for reaction time for
safe escape of employees from the workplace or
the immediate work area, or both.
b. The employee alarm must be capable of being
perceived above ambient noise or light levels by all
employees in the affected portions of the
workplace. Tactile devices may be used to alert
those employees who would not otherwise be able
to recognize the audibile or visual alarm.
c. The employee alarm must be distinctive and
recognizable as a signal to evacuate the work area
or to perform actions designated under the
emergency action plan.
d. The employer must explain to each employee the
preferred means of reporting emergencies, such as
manual pull box alarms, public address systems,
radio or telephones.
6
e. The contractor/employer must post emergency
telephone numbers near telephones, employee
notice boards, and other conspicuous locations
when telephones serve as a means of reporting
emergencies. Where a communication system also
serves as the employee alarm system, all
emergency messages must have priority over all
non-emergency messages.
f. The contractor/employer shall establish
procedures for sounding emergency alarms in the
workplace.
g. Maintenance and testing
1) The contractor/employer must ensure that all
employee alarm systems are maintained in
operating condition except when undergoing
repairs or maintenance.
Emergency Preparedness and Response 6–3
2) The contractor/employer must ensure that a
test of the reliability and adequacy of non-
supervised employee alarm systems is made
every 2 months. A different actuation device
must be used in each test of a multi-actuation
device system so that no individual device is
used for two consecutive tests.
3) The contractor/employer must maintain or
replace power supplies as often as is necessary
to assure a fully operational condition. Back-up
means of alarm, such as employee runners or
telephones, shall be provided when systems are
out of service.
4) The contractor/employer must ensure that the
servicing, maintenance and testing of employee
alarms are done by persons trained in the
designed operation and functions necessary for
reliable and safe operation of the system. 6
h. Manual operation
1) The contractor/employer must ensure that
manually operated actuation devices for use in
conjunction with employee alarms are unob-
structed, conspicuous, and readily accessible.
3. If the employee alarm system is used for alerting fire
brigade members, or for other purposes, a distinctive
signal for each purpose must be used.
4. The contractor/employer must establish in the
emergency action plan the types of evacuation to be
used in emergency circumstances (i.e., fire, explosion,
and major hazardous material incident, bomb threats,
etc.). A take-shelter procedure is required for severe
weather.
6–4 ESH Handbook
5. Training
a. Before implementing the emergency action plan,
the contractor/employer must designate and train
a sufficient number of persons to assist in the safe
and orderly emergency evacuation of employees.
b. The contractor/employer must review the plan
with each employee covered by the plan at the
following times:
1) Initially when the plan is developed.
2) Whenever the employee’s responsibilities or
designated actions under the plan change.
3) Whenever the plan is changed.
c. The contractor/employer must review with each
employee upon initial assignment those parts of
the plan which the employee must know to
6 protect the employee in the event of an
emergency.
d. The written plan must be kept at the workplace
and made available for employee review.
B. Fire Protection
1. Fire Protection Plan
Should include the following:
a. A list of the major workplace fire hazards and their
proper handling and storage procedures.
b. A list of potential ignition sources (such as
welding, smoking and others) and their control
procedures.
c. The type of fire protection equipment or systems
which can control a fire involving the potential
ignition sources.
Emergency Preparedness and Response 6–5
d. Names or regular job titles of those personnel
responsible for maintenance of equipment and
systems installed to prevent or control ignitions or
fires.
e. Names or regular job titles of those personnel
responsible for control of fuel source hazards.
f. Procedures to control accumulations of flammable
and combustible waste materials and residues so
that they do not contribute to a fire emergency.
g. Training requirements
1) Communication to employees of the fire
hazards of the materials and processes to which
they are exposed.
2) Review with each employee upon initial
assignment those parts of the fire prevention
plan which the employee must know to protect
the employee in the event of an emergency. 6
The written plan must be kept in the work-
place and made available for employee review.
h. Maintenance requirements
Regularly and properly maintain, according to
established procedures, equipment and systems
installed on heat-producing equipment to prevent
accidental ignition of combustible materials.
i. General requirements
1) Contractors/employers must become familiar
with the emergency response and evacuation
plan.
2) Store materials to allow adequate access
throughout the area and minimize the spread
of fire.
6–6 ESH Handbook
3) Do not store anything within 18 inches (46
centimeters) of ceiling fire sprinkler heads.
4) Collect and dispose of waste or scrap regularly
to prevent their accumulation. Follow proper
housekeeping procedures at all times.
5) Tobacco smoking rules are to be established
and followed.
6) Storage and use of flammable materials:
a) You must use approved (for example, UL)
safety containers to transport gasoline or
other flammable material. Such materials
shall not be stored in vehicle passenger
compartments or automobile trunks. Only
in an emergency may such materials be
transported in automobile trunks. (See
Figure 6-1 below.)
6 b) Store flammable and combustible liquids
only in designated cabinets and areas.
c) Flammable liquids (for example, gasoline)
shall not be used as cleaning agents.
6
Emergency Preparedness and Response 6–27
Note: Consult a medical professional to
determine the appropriate distance for harsh
acids and caustics (high hazard=closer
distance).
b) Shower location must be in a well-lit area
and identified with a sign.
c) Shower must be located on the same level as
the hazard.
4) Maintenance and Training
a) Plumbed showers will be activated weekly to
verify correct operation.
b) All employees who might be exposed to a
chemical splash must be trained in the use
of the equipment.
c) All showers must be inspected annually.
5) Eyewashes (Plumbed and Gravity-Feed) 6
a) Plumbed Eye Wash: An eye wash unit
permanently connected to a source of
potable water.
b) Gravity-Feed Eye Wash: An eye wash device
that contains its own flushing fluid and
must be refilled or replaced after use.
6) Specifications
a) Heads
• Positioned 33 inches (83.8 centimeters) to
45 inches (114.3 centimeters) from floor.
• Positioned 6 inches (15.24 centimeters)
from wall or nearest obstruction.
• Plumbed units must provide 0.4 gallons
(1.5 liters) per minute (GPM) for 15
minutes flushing fluid at 30 PSI.
6–28 ESH Handbook
• Gravity-feed units must provide 0.4
gallons (1.5 liters) per minute (GPM) for
15 minutes.
b) Valves
• Activate in 1 second or less.
• Stay-open valve (leaving hands free).
7) Installation
a) Eyewash equipment must be located in an
area that requires no more than 10 seconds
to reach.
Note: Consult a medical professional to
determine the appropriate distance for harsh
acids and caustics (high hazard=closer
distance).
b) The location of the eye wash unit must be
6 in a well-lit area and identified with a sign.
7
Personal Protective Equipment 7–5
Figure 7-3: Eye Protection
7
7–6 ESH Handbook
4. Hand Protection
a. Employees must wear hand protection appropriate
for the activity and conditions. Examples of
appropriate hand protection include but are not
limited to:
1) Chemical resistant gloves when handling acids
or caustic chemicals.
2) Insulated or heat-resistant gloves when
performing duties requiring burn protection.
3) Hydrocarbon-resistant gloves when using
hydrocarbon-based solvents, cleaning agents,
or chemicals.
4) Mesh steel gloves when using fabric cutters.
[See Glove Chart next pages.]
7
7–8 ESH Handbook
7
Personal Protective Equipment 7–9
7
7–10 ESH Handbook
7
Personal Protective Equipment 7–11
5. Foot Protection
a. Employees must
wear foot
protection
appropriate for
the activity and
conditions.
b. Safety-toe
footwear must
meet ANSI
Z41.1
requirements (or
equivalent) and
must be
furnished by
contractor/
employer.
6. Respiratory Protection
a. Employees must wear respiratory protection
appropriate for potential workplace atmospheric
hazards. 7
7
Personal Protective Equipment 7–13
c. If an employee has previous successful experience
wearing contact lenses, the employee may wear
soft or gas permeable lenses.
d. Specially designed eyeglass adapters must be
obtained and used if an employee requires
prescription glasses when using a full-facepiece
respirator.
e. Nothing must pass between the wearer’s face and
the facepiece, including but not limited to the
following:
1) Glasses with temple pieces.
2) Facial hair such as stubble, mustaches, side-
burns, and beards.
3) Bangs.
f. Respirators must be examined prior to each use.
g. Employees must clean, disinfect, and properly
store respirators after each day’s use, unless this
responsibility is assigned to others.
7
7–14 ESH Handbook
7
Personal Protective Equipment 7–15
7
7–16 ESH Handbook
7
Personal Protective Equipment 7–17
7. Hearing Protection
a. Hearing protection must be worn in high-noise
areas. This may require wearing a combination of
hearing protection devices (for example, earplugs
and earmuffs).
b. Employees included in a hearing conservation
program must comply with its requirements.
7
7–18 ESH Handbook
7
Personal Protective Equipment 7–19
8. Fall Protection
a. Fall protection should be used when fall hazards
equal or exceed 6 feet (1.83 meters).
b. Fall protection devices include, but are not limited
to, safety belts/harnesses, lanyards, lifelines, ladder
climbing devices, and safety nets.
1) Personal Fall Arrest Systems:
a) The system must withstand a minimum
force of 5,000 pounds (1,866 kilograms).
b) Free-fall distance generally ranges between
4–6 feet (1.22–1.83 meters).
2) Anchor Systems:
a) Must withstand a minimum force (breaking
strength) of 5,000 pounds (1,866 kilo-
grams).
b) Many manufacturers require 5,400 pounds
(2,015 kilograms) minimum anchorage
strength for their equipment.
7
c) No knots shall be tied in anchorage
connectors.
3) Snap-hooks and Carabiners:
7
Personal Protective Equipment 7–23
2) Where cage protection is not provided on
ladders over 20 feet (6.1 meters) in unbroken
length, employees must use appropriate fall
protection devices.
7
8. Machine and Equipment Safety
A. Motor Vehicle Operation and Forklifts
1. Safe driving policy
a. Employees operating vehicles must:
1) Have in their possession a valid driver’s license
appropriate for the vehicle and its use.
2) Operate vehicles in a proper manner and
observe traffic regulations.
3) Use vehicles only for authorized purposes.
4) Wear seat belts in all vehicles. The vehicle
operator is responsible to see that passengers
fasten their seat belts.
b. Operating a vehicle while under the influence of
intoxicating beverages or drugs is prohibited.
2. General guidelines
a. Vehicle operators must practice defensive driving
at all times. Defensive driving means being alert
for potential accident-producing situations and
being prepared to take evasive action.
b. Vehicles must be maintained in proper operating 8
condition. A vehicle operator who detects a
mechanical defect or a potential safety hazard in a
vehicle must make arrangements for prompt
repairs or report the mechanical defect or
potential safety hazard to his/her supervisor or the
designated person responsible for vehicle
maintenance.
c. Speed must be consistent with road and weather
conditions and posted limits.
8–2 ESH Handbook
d. Vehicles must be parked so as not to roll out of
control.
e. When practical, vehicles must be parked so they
can be driven forward when next moved.
f. The vehicle operator must check for potential
hazards behind the vehicle before backing. This
may require the operator to walk around the
vehicle.
g. When operators are out of their vehicles, the
engine must be shut off and the parking brake set.
h. Gasoline or other flammable material must be
transported only in approved (for example, UL)
safety containers. Such materials must not be
stored in vehicle passenger compartments or
automobile trunks.
i. Portable safety containers must be removed from
vehicles while being filled with flammable liquids.
j. Employees must not ride in the rear area (truck
bed) of trucks or pickups.
k. Cargo or heavy tools must not be transported in
the passenger compartment of vehicles at the same
time as passengers.
8
l. Loose objects must not be stored in the rear
window tray or the front dashboard of vehicles.
m. Operators of the contractor-/employer-owned or
rented/leased vehicles, and operators of personal
vehicles on an allowance basis in contractor/
employer service must report accidents in which
they are involved to their supervisor as soon as
possible. The supervisor must coordinate a review
to determine the facts and complete the required
reports.
Machine and Equipment Safety 8–3
3. Forklift Safety
a. These procedures are set
forth to insure operator
safety and the safety and
health of all
employees, and to
reduce equipment
“down time.”
b. Required training
1) Before operating powered equipment, you
must complete the forklift safety training
program.
2) Never attempt to operate a piece of equipment
unless you are trained and authorized to
operate it.
c. Inspection and repairs
1) Inspect equipment daily before use.
2) Report any “unsafe condition” immediately.
3) Do not make repairs to equipment without
prior authorization. Your supervisor must
approve any repairs, alterations, or modifica-
tions to equipment. 8
4) Never drive a lift with a DO NOT OPERATE
tag on it.
5) Battery chargers must be used only by autho-
rized personnel.
d. Operating powered equipment
1) All operators are expected to conduct their
daily functions in an orderly and business-like
manner. All operators are responsible for
maintaining a safe and clean work area.
8–4 ESH Handbook
2) All machines must be operated from the
designated operating position. Never have
arms, legs, fingers, etc., protruding from the
operator compartment.
3) All operators must pay particular attention to
sprinkler heads when operating with the lift
mechanism raised.
4) Any damage to equipment and/or building
must be reported immediately to your supervi-
sor. Abuse of equipment will not be tolerated.
5) Always yield right of way to pedestrians. Use
EXTREME CAUTION when traveling
through highly traveled pedestrian areas,
especially during breaks and lunch hour.
6) Do not allow anyone to stand or pass under lift
equipment.
7) Start, stop, change direction, travel, and brake
smoothly. Slow down for turns or when on
uneven or slippery surfaces that could cause
truck to slide or tip.
8) Before any powered equipment is driven in or
out of a trailer, the lift operator must make sure
8 the trailer wheels are chocked.
9) You must use mirrors and slow down at all
intersections, particularly when entering a
main aisle from a secondary aisle.
10) Use the horn when:
a) Starting the machine from a stopped
position.
b) At all intersections.
c) Changing directions, i.e., turning or
changing from forward to reverse.
Machine and Equipment Safety 8–5
d) Approaching a pedestrian from behind.
11) During a fire drill or evacuation, stop your
machine immediately and exit building via
nearest fire exit.
12) Do not eat or drink while on equipment.
13) No horseplay on equipment.
8
8–6 ESH Handbook
e. Battery charging
DANGER! RISK OF BATTERY EXPLOSION FROM
HYDROGEN GAS. MAY RESULT IN BLINDNESS,
SERIOUS INJURY, PERMANENT DISFIGUREMENT
AND SCARRING.
1) Safety
a) Batteries generate explosive hydrogen gas,
even during normal operation. People have
been injured by battery parts flying in an
explosion. They can explode under normal
operating conditions, such as starting your
car. They can explode under abnormal
conditions, such as jump starting, or if
short-circuited by a tool. They can explode
in a parked car or sitting on a table.
b) To help reduce the risk of these dangers and
injury, it is of the utmost importance that
each time before using your charger, you
8
Machine and Equipment Safety 8–7
read and understand this manual and any
warnings and instructions by the battery
manufacturer. Follow these instructions
exactly.
c) Wear personal protective equipment.
Always wear complete eye protection (that
protects eyes from all angles).
d) Avoid flames or sparks near battery and
fuel.
• Always keep flames, matches, lighters,
cigarettes, or other ignition sources away
from battery.
• Do not put flammable material on or
under charger. Do not use near gasoline
vapors.
• Make sure charger clips make good
contact by twisting or rocking them back
and forth several times. The second clip
connection must always be made away
from the battery. Always plug the charger
into an electrical outlet after all connec-
tions have been made. See operating
instructions. 8
• If necessary to remove battery from vehicle
to charge, always turn off all accessories in
the vehicle. Then always remove grounded
terminal (connected to vehicle frame)
from battery first.
• A tool touching both battery posts or
battery post and vehicle metal parts is a
short circuit and will spark. Be careful
when using metal tools on or near battery.
Do not drop a tool on battery.
8–8 ESH Handbook
e) Reduce explosive gas (hydrogen)
• Before connecting charger, always add
water to each cell until battery acid covers
plates to help purge extra gas from cells.
Do not overfill. Battery acid expands
during charge. After charging, fill to level
specified by battery manufacturer. For a
battery without removable caps (i.e.,
maintenance-free battery), carefully follow
manufacturer’s instructions on charging.
• Some sealed maintenance-free batteries
have a battery-condition indicator. A light
or bright colored dot indicates low water.
Such a battery needs to be replaced, not
charged or jump started.
• Charge battery with caps in place. Most
US batteries are made with flame-arresting
caps. Do not pry caps off sealed batteries.
Place wet cloth on batteries with non-
flame arresting caps.
• Be sure area around battery is well
ventilated before and during charging
process. Never charge in a closed or
8 restricted area.
f ) Stay away from battery when possible.
• Never put face near battery.
• Always locate charger as far from battery
as DC cables permit.
• Always have plenty of fresh water and soap
nearby in case battery acid contacts eyes,
skin, or clothing. If battery acid contacts
skin or clothing, wash immediately with
soap and water. If acid enters eye, immedi-
Machine and Equipment Safety 8–9
ately flood eye with cold running water for
at least 15 minutes and get medical help
immediately.
f. Battery charger instructions
Connecting the charger to the battery
1) If charger has switch with off position, it must
be set to off.
2) AC power cord must be unplugged.
3) Charging battery in vehicle:
a) If vehicle has negative ground (most vehicles
do; if you are not sure, have it checked),
connect positive (red) charger clip to
positive post of battery. Some newer vehicles
have a remote positive terminal located
away from the battery. Use this remote
terminal for charging connections. See your
vehicle owner’s manual.
b) Connect negative (black) charger clip to car
frame or engine block away from battery.
CAUTION: DO NOT CONNECT CLIP TO
CARBURETOR, FUEL LINES, OR SHEET METAL
BODY PARTS. CONNECT TO HEAVY GAUGE 8
Figure 8-3: Charging Typical Negative-Ground
Battery Inside Vehicle
8–10 ESH Handbook
METAL PART OF THE FRAME OR ENGINE BLOCK.
DO NOT FACE BATTERY WHEN MAKING FINAL
CONNECTION.
c) If vehicle has positive ground (most vehicles
do not; be sure to check), connect the
negative (black) charger clip to the negative
ungrounded post of battery.
d) Connect positive (red) charger clip to
vehicle frame or engine block away from
battery.
8
8–12 ESH Handbook
i. All isolation and lockout/tagout operations must
be performed according to the requirements of the
facility’s Lockout/Tagout programs/policy.
2. Procedures
a. Energy-control procedures must clearly identify
the sources of energy and describe how workers
will:
1) Secure energy-isolating devices
2) Use and remove locks and tags
3) Test the effectiveness of energy-isolating devices
b. Energy-control procedures will vary depending on
equipment design and types of energy involved.
However, the procedures do need to meet certain
minimum requirements and the procedures must
be done in the proper sequence. Here is a checklist
that covers the minimum requirements.
1) Prepare to shut down the equipment
a) Each authorized employee who shuts down
equipment must know the type and
magnitude of the energy, its hazards, and
how to control the energy.
8 b) All affected employees must know that the
equipment is being serviced or maintained
and that it will be shut down and locked
out for the duration of the service or
maintenance work.
2) Shut down the equipment
a) If the equipment is operating, shut it down
by the normal stopping procedures.
b) Shutdown may be as simple as pressing the
stop switch.
Machine and Equipment Safety 8–13
3) Isolate the equipment from the energy source
a) Locate every energy-isolating device that
controls energy to the equipment.
b) Position the energy-isolating device(s) so
that the equipment is isolated from the
energy source(s).
c) Keep in mind that when two or more
authorized employees are working together,
each must apply his or her own lock.
4) Lock out or tag out the energy-isolating device
a) Locks: Lock out the energy-isolating devices
with designated locks. The person who does
the service or maintenance work must place
the locks and a personal identification tag.
Secured locks must hold the energy-isolating
devices in a “safe” or “off ” position.
b) Tags: The authorized employee who will be
doing the service or maintenance work must
place tags on the energy-isolating devices.
Tags must clearly state that changing the
energy-isolating devices from the “safe” or
“off” position is prohibited. Because tags
don’t eliminate the hazard, you must use 8
additional methods such as blocking a
control switch or opening an extra discon-
nect. If you can’t place a tag on the energy-
isolating device, you must place it as close as
possible to the device.
5) Eliminate potentially hazardous stored energy
a) Capacitors, coiled springs, elevated machine
members, rotating flywheels, air, gas, steam,
chemical, and water systems are sources of
stored energy.
8–14 ESH Handbook
b) If stored energy can return to a hazardous
level, you must make sure that the energy
remains isolated from the equipment until
all service or maintenance work is com-
pleted.
6) Remove the lockout or tagout device
a) The person who applied the device also
must remove it.
b) If the person who applied the device is not
available to remove it, the employer may
authorize another employee to remove the
device. However:
• The employer must be trained and follow
the appropriate procedures.
• The employer must verify that the person
who applied the device is not available to
remove it.
• The employer must attempt to contact
and inform the person that the lockout/
tagout device has been removed.
• The employer must make sure the person
knows about the removal before he or she
8 returns to work.
c) Be sure to have a documented procedure for
removing another person’s lock.
7) Documentation
a) You need to document procedures for each
particular machine or piece of equipment.
b) You can use a single procedure for more
than one piece of equipment if the energy
sources and control methods are identical.
Machine and Equipment Safety 8–15
3. Blinding Piping and Equipment
a. Purpose
1) A blind is a metal plate inserted on the end of a
pipe or between gasketed pipe flanges to
prevent the flow of gas or liquid in either
direction.
2) A blind must be of sufficient strength to
withstand the pressure it could reasonably be
expected to encounter.
b. Blinding Procedure
1) The decision to install and/or remove a blind
must be made by or at the direction of facility
supervision or a designated representative.
2) Blinds must be installed on or in all piping
connected to tanks or vessels or equipment
scheduled for maintenance, entry, or hot work.
Blinds must be near the tank or vessel,
preferably on the first flange from the tank or
vessel shell.
3) In some instances a valve, spool piece, or other
device must be removed from the line and a
blind flange installed on the line and the tank
or vessel. 8
4) A blind must be installed with three major
considerations in mind:
C. Machine Guarding
1. Guarding
a. Power transmission points must be guarded. This
includes, but is not limited to, counterweights on
pumping units, flywheels, rotating shafts, in-
running pinch points, V-belt drives, gears, moving
parts, etc. The guarding can take many forms but
must be effective in preventing employee contact
with the hazard. Forms of guarding include, but
are not limited to, enclosures, barriers, fences, and
interlock systems.
b. Machinery guards must be in place before starting
and during operation of the equipment.
8 c. Damaged machine guards must be repaired before
returning the equipment to service.
d. Follow lockout/tagout procedures when removing
machine guards. Guards removed during repair
operations must be replaced upon completion of
the repairs.
2. Machinery in Motion
Whenever feasible, equipment must be shut down
when servicing. When operations must be performed
around engines or equipment while they are running,
proper precautions must be taken.
Machine and Equipment Safety 8–17
3. Rotating Machinery
a. General
Rotating machinery is dangerous because of the
high speeds and pressures used in its operation.
Repairs must not be initiated until the fuel supply
is shut off and the starting circuits disconnected,
locked out, and tagged.
8
8–18 ESH Handbook
b. Pumps
1) Prior to initiating repairs or maintenance, the
pump must be shut down, isolated, and the
internal pressure bled down.
2) Main electrical disconnects and valves must be
locked out and tagged prior to initiating work.
4. General Rules
To prevent accidents, the following guidelines must be
followed:
a. Read and comply with the instruction supplied
with the machine.
b. Check whether safety devices are working
properly.
c. Immediately report any trouble to the appropriate
person and warn any person likely to work with
the machine of the trouble.
d. Refuse to work with the machine when any safety
device is not working properly.
e. Make sure the work area around the machine and
the machine itself is kept clean and neat.
8
Figure 8-7: Guard Location Guide
Machine and Equipment Safety 8–19
f. Do not clean the machine while it is running.
5. Machine Guarding and Safety Devices
Wear and tear of the machine’s parts may have an
impact on the proper function of safety devices and
guards. For this reason, a qualified and specifically
designated person must regularly check the safety
devices and guards with regard to the machine
manufacturer documentation.
6. Safety Guards
On every safety guard, the following must be checked:
a. The guards must be complete and in good
condition.
b. The guards and their electrical contacts must be
kept clean.
c. All machine components must STOP as soon as a
single interlock is open.
7. Push-button for Emergency Stops
Check the following items on every mushroom-
shaped emergency stop push-button:
a. Press each emergency stop push-button and make
sure that all machine components stop 8
immediately.
b. Make sure that each emergency stop push-button
remains in its pushed in and locked position by
itself and that in this position, the machine cannot
be restarted.
c. Button must be red color.
(See Figures 8-8 through 8-10 next pages for
examples of machine guards.)
8–20 ESH Handbook
Figure 8-8: Types of Machine Guards
8
Machine and Equipment Safety 8–21
Figure 8-9: Types of Machine Guards
8
8–22 ESH Handbook
Figure 8-10: Types of Machine Guards
8
Machine and Equipment Safety 8–23
Figure 8-11: Methods of Guarding Actions and
Motions: Enclosure Guards
8
8–24 ESH Handbook
Figure 8-12: Methods of Guarding Actions and
Motions: Interlocking Guards
8
Machine and Equipment Safety 8–25
Figure 8-13: Methods of Guarding Actions and
Motions: Automatic Guards
8
8–26 ESH Handbook
Figure 8-14: Methods of Guarding Actions and
Motions: Remote, Placement, Feeding, Ejecting
8
Machine and Equipment Safety 8–27
8
Machine and Equipment Safety 8–29
whether pushed or pulled. The safety tripping
devices must be located within reach of the
operator and the bite.
b. Safety trip, side. On both sides of the calender
and near each end of the face of the roll, there
must be a cable or wire center cord connected to
the safety trip. They must operate readily when
pushed or pulled.
4. Trip and Emergency Switches
All trip and emergency switches must not be of the
automatically resetting type, but must require manual
resetting.
5. Stopping Limits
a. Determination of distance of travel. All
measurements on mills and calenders must be
taken with the rolls running empty at maximum
operating speed. Stopping distances must be
expressed in inches of surface travel of the roll
from the instant the emergency stopping device is
actuated.
b. Stopping limits for mills. All mills, irrespective of
size of the rolls or their arrangement (individually
or group-driven) must be stopped within a 8
distance, as measured in inches of surface travel,
not greater than 1.5 percent of the peripheral no-
load surface speeds of the respective rolls as
determined in feet per minute.
c. Example: Using 100 feet (30.5 meters) per
minute, we would calculate stopping distances as
follows:
100 FPM × 1.5% = 1.5 = 18 inches stopping distance
d. The stopping distance is obtained by multiplying
the running speed in feet by the 1.5% constant
8–30 ESH Handbook
permitted for stopping. This results in a figure
showing feet which must be multiplied by 12 to
obtain inches for permissible stopping distance.
6. Stopping Limits for Calenders
a. All calenders, irrespective of size of the rolls or
their configuration, must be stopped within a
distance as measured in inches of surface travel,
not greater than 1.75 percent of the peripheral no-
load surface speeds of the respective calender rolls
as determined in feet per minute.
8
Machine and Equipment Safety 8–31
b. Where speeds above 250 feet (76 meters) per
minute as measured on the surface of the drive roll
are used, stopping distances of more than 1.75
percent are permissible. Such stopping distances
must be subject to engineering determination.
E. Electrical Safety
1. General
a. Only authorized personnel, licensed for electrical
work, are permitted to repair, adjust, test, or
service electrical equipment. Follow federal, state,
and local codes and regulations at all times.
b. Live electrical equipment or electrical component
parts must be grounded, isolated or provided with
some other means of protection to prevent
potential exposure to employees.
c. Wiring must be fully closed in metal conduits.
2. Using Electrical Equipment
a. All electrical equipment must be in safe condition
before using. If you have questions regarding the
safety and health impacts of equipment, notify a
supervisor immediately. Remove defective
equipment from service until it is repaired or 8
replaced.
8
Machine and Equipment Safety 8–33
b. Personal portable electrical equipment, such as
heaters, etc., must be approved prior to use.
c. All electrical office equipment and appliances
must be certified by Underwriters Laboratory
(UL). Avoid using electrical equipment/appliances
in wet or moist locations.
d. Do not overload electrical equipment or electrical
outlets. Only use approved extension cords and
outlets.
e. Only use extension cords that are intended for the
equipment and conditions associated with the
operation. Cords must be grounded and inspected
prior to use to assure proper grounding.
f. Power strips must be used, whenever possible,
instead of extension cords.
3. Inspecting Equipment
Inspect electrical equipment prior to its use, including:
a. Check for evidence of loose or visibly damaged
parts, switches, shielding devices, nuts, bolts, etc.
b. Examine the electrical cord outer insulation for
cuts and abrasions.
c. Examine the plug for loose or missing prongs. 8
d. Inspect the outlet receptacle for burn marks,
cracks, broken insulation, missing cover plates, or
other noticeable defects.
e. If the receptacle is discovered to be loose when
you insert the plug, immediately disconnect the
plug.
f. Immediately report the above defects. Do not use
any electrical equipment or outlets with identified
defects.
8–34 ESH Handbook
4. Ground-Fault Circuit Interrupters
a. General
1) Insulation and grounding are used to prevent
injury from electrical-wiring systems or
equipment.
However, there are
instances when
these recognized
methods do not
provide the degree
of protection
required.
2) A few instances
where ground-fault
circuit interrupters
would provide
additional protec-
tion:
a) Many portable hand tools, such as electric
drills, are now manufactured with non-
metallic cases, sometimes referred to as
“double-insulated.” Although this design
method assists in reducing the risk from
8 grounding deficiencies, a shock hazard can
still exist. In many cases, employees must
use such electrical equipment where there is
considerable moisture or wetness. Although
the employee is insulated from the electrical
wiring and components, there is still the
possibility that water can enter the tool
housing. Ordinary water is a conductor of
electricity. Therefore, if the water contacts
energized parts, a path will be provided
from inside the housing to the outside,
bypassing the double insulation. When an
Machine and Equipment Safety 8–35
employee holding a hand tool under these
conditions touches another conductive
surface in their work environment, an
electric shock will result.
b) Double-insulated equipment or equipment
with non-metallic housings that does not
require grounding under the National
Electrical Code (NEC) is frequently used
around sinks or in situations where the
equipment could be dropped into water.
Frequently, the initial human response is to
grab for the equipment. If an employee’s
hand is placed in the water and another
portion of his or her body is in contact with
a conductive surface, a serious or deadly
electric shock can occur.
c) In construction work and regular factory-
maintenance work, if is frequently necessary
to use extension-cord sets with portable
equipment. These cords are regularly
exposed to physical damage. Although safe
work procedures require adequate protec-
tion, it is not possible to prevent all damage.
Frequently, the damage is only to the
insulation, exposing energized conductors. 8
It is not unusual for an employee to handle
the cord often with the possibility of
contacting the exposed wires while holding
a metal case tool or while in contact with
other conductive surfaces.
3) Since neither double insulation nor grounding
can provide protection under these conditions,
it is necessary to use other protective measures.
One acceptable method is a ground-fault
circuit interrupter, commonly referred to as a
GFCI.
8–36 ESH Handbook
b. How a Ground-Fault Circuit Interrupter Works
1) A ground-fault circuit interrupter is not an
overcurrent device like a fuse or circuit breaker.
GFCIs are designed to sense an imbalance in
current flow over the normal path.
2) The GFCI contains a special sensor that
monitors the strength of the magnetic field
around each wire in the circuit when current is
flowing. The magnetic field around a wire is
directly proportional to the amount of current
flow. Thus, the circuitry can accurately
translate the magnetic information into current
flow.
3) If the current flowing in the black (un-
grounded) wire is within 5 (plus or minus 1)
milliamperes (mA) of the current flowing in
the white (grounded) wire at any given instant,
the circuitry considers that situation normal.
All the current is flowing in the normal path.
8
Machine and Equipment Safety 8–45
j. Respond to signals only from the person who is
directing the lift, or any appointed signal person.
Obey a stop signal at all times, no matter who
gives it.
k. Do not move a load over people. People must not
be placed in jeopardy by being under a suspended
load. Also, do not work under a suspended load
unless the load is supported by blocks, jacks, or a
solid footing that will safely support the entire
weight. Have a crane or hoist operator remain at
the controls or lock open and tag the main
electrical disconnect switch.
l. Ensure that the rated load capacity of a crane’s
bridge, individual hoist, or any sling or fitting is
not exceeded. Know the weight of the object being
lifted or use a dynamometer or load cell to
determine the weight.
m. Check that all controls are in the OFF position
before closing the main-line disconnect switch.
n. If spring-loaded reels are provided to lift pendants
clear off the work area, ease the pendant up into
the stop to prevent damaging the wire.
8
8–50 ESH Handbook
8
Machine and Equipment Safety 8–51
4. Inspection, Maintenance, and Testing
All tests and inspections must be conducted in
accordance with the manufacturers recommendations.
a. Monthly Tests and Inspections
1) All in-service cranes and hoists must be
inspected monthly and the results documented.
2) Defective cranes and hoists must be locked and
tagged “out of service” until all defects are
corrected. The inspector must initiate correc-
tive action by notifying the manager.
b. Annual Inspections
A qualified contractor (Crane Maintenance
Contractor and/or Manufacturer) must schedule
and supervise annual preventive maintenance
(PM) and annual inspections of all cranes and
hoists. The annual PM and inspection must cover:
1) Hoisting and lowering mechanisms.
2) Trolley travel or monorail travel.
3) Bridge travel.
4) Limit switches and locking and safety devices.
5) Structural members. 8
6) Bolts or rivets.
7) Sheaves and drums.
8) Parts such as pins, bearings, shafts, gears,
rollers, locking devices, and clamping devices.
9) Brake system parts, linings, pawls, and ratchets.
10) Load, wind, and other indicators over their full
range.
11) Gasoline, diesel, electric, or other power plants.
8–52 ESH Handbook
12) Chain-drive sprockets.
13) Crane and hoist hooks.
14) Electrical apparatus such as controller contrac-
tors, limit switches, and push button stations.
15) Wire rope.
16) Hoist chains.
c. Load Testing
1) Newly installed cranes and hoists must be load
tested at 125% of the rated capacity by
designated personnel.
2) Slings must have appropriate test data when
purchased. It is the responsibility of the
purchaser to ensure that the appropriate test
data are obtained and maintained.
3) Re-rated cranes and hoists must be load tested
to 125% of the new capacity if the new rating
is greater than the previous rated capacity.
4) Fixed cranes or hoists that have had major
modifications or repair must be load tested to
125% of the rated capacity.
8 5) Cranes and hoists that have been overloaded
must be inspected prior to being returned to
service.
6) Personnel platforms, baskets, and rigging
suspended from a crane or hoist hook must be
load tested initially, then re-tested annually
thereafter or at each new job site.
7) All cranes and hoists with a capacity greater
than 3 tons (2722 kilograms) must be load
tested every four years to 125% of the rated
capacity. Cranes and hoists with a lesser
Machine and Equipment Safety 8–53
capacity must be load tested every eight years
to 125% of the rated capacity.
8) All mobile hoists must be load tested at
intervals to be determined by the manufac-
turer.
d. Records
The Facility must maintain records for all cranes,
hoist and rigging equipment.
5. Alloy Chain Slings
Alloy chain slings are made by bending, electric
welding, and heat treating alloy steel rods into chain
links. Alloy chain slings are more rugged and flexible,
but less shock resistant than wire rope, manila rope, or
braided slings. The size is measured by the diameter of
the link stock.
6. Safe Practices
a. Alloy chain
slings must be
protected
against
chemicals, rust
and corrosion.
Extremely low temperatures (below zero) may 8
cause brittle fractures, and it is advisable to reduce
safe load rating
under those
conditions by
about 50%.
b. Knots weaken
alloy chain
slings and may
cause chain
links to bend or
8–54 ESH Handbook
otherwise fail. Knots
must not be used.
c. Alloy chain slings may
be shortened by
hooking back into the
chain, into the master
link, or with grab
hooks. A chain must
never be shortened by
twisting, knotting, or by
use of bolts.
d. Alloy chain slings must be
protected from sharp
corners which might bend
the links. Lagging, corner
irons, etc., should be used
for this purpose.
e. When making choker
hitches with alloy chain
slings, always face the
hook opening out and
away from the pull of the
sling so the hooks will not
slip out when slack is
8 taken out of the sling.
f. Alloy chain slings must be
checked for:
1) Nicks, cracks, gouges,
and wear.
2) Bent links, lifted weld
fins, opened hooks,
and stretch.
3) Rust and corrosion.
Machine and Equipment Safety 8–55
8
Machine and Equipment Safety 8–57
7. Applying Wire Rope Clips
a. A correct method of attaching U-bolt wire rope
clips to rope ends is shown in Figure 8-24 below.
The base of the clip bears against the live end of
the rope, while the “U” of the bolt presses against
the dead end.
b. The clips are usually spaced about six rope
diameters apart, to give adequate holding power.
c. Before ropes are placed under tension, the nuts on
the clips must be tightened. It is advisable to
tighten them again after the load is on the rope to
take care of any reduction in the rope’s diameter
caused by the weight or tension of the load.
d. A wire-rope thimble must be used in the loop eye
to prevent kinking when wire-rope clips are used.
e. The correct number of clips for safe application,
and spacing distances, are shown in Table 8-2 next
page.
8
The right way to clip wire rope The wrong way to clip wire rope
8–58 ESH Handbook
Table 8-2: Number of Clips and Spacing
for Safe Application
8
9. General Health
A. Dormitories
1. Housing
a. Housing must be structurally sound, in good
repair, in a sanitary condition, and must provide
protection to the occupants against the elements.
b. Housing must have flooring constructed of rigid
materials, smooth finished, and readily cleaned.
c. In dormitory accommodations using double bunk
beds only, not less than 40 square feet (12.2
square meters) per occupant must be provided.
d. Separate sleeping accommodations must be
provided for each gender.
e. Adequate and separate arrangements for hanging
clothing and storing personal effects for each
person must be provided.
f. Each habitable room (not including partitioned
areas) must have at least one window or skylight
opening directly to the out-of-doors.
g. All outside openings must be protected with
screening of not less than 16 mesh.
h. All screen doors must be tight fitting, in good
repair, and equipped with self-closing devices.
9
i. Sleeping facilities must be provided for each
person, and must consist of comfortable beds,
cots, or bunks.
j. Any bedding that is provided by the housing
operator must be clean and sanitary.
k. Triple-deck bunks are prohibited.
9–2 ESH Handbook
l. Beds used for double occupancy may be provided
only in family accommodations.
2. Toilets
a. Toilets must be constructed, located, and
maintained so as to prevent any nuisance or public
health hazard.
b. Toilets or privy seats for each gender must be in
the ratio of not less than one such unit for each 15
occupants, with a minimum of one unit for each
gender in common-use facilities.
c. Urinals, constructed of nonabsorbent materials,
may be substituted for men’s toilet on the basis of
one urinal or 24 inches (61 centimeters) of
trough-type urinal for one toilet.
d. Except in individual family units, separate toilet
accommodations for men and women must be
provided.
e. If toilet facilities for men and women are in the
same building, they must be separated by a solid
wall from floor to ceiling.
f. Toilets must be distinctly marked “men” and
“women” in the native language of the persons
expected to occupy the housing.
g. Common-use toilets must be well lighted and
ventilated and must be clean and sanitary.
9
h. Toilet facilities must be located within 200 feet
(61 meters) of each living unit.
i. All toilet facilities must be cleaned at least daily
with anti-bacterial soap and water.
3. Bathing
a. Bathing and hand-washing facilities, supplied with
hot and cold water under pressure, must be
General Health 9–3
provided for the use of all occupants. These
facilities must be clean and sanitary and located
within 200 feet (61 meters) of each living unit.
b. There must be a minimum of 1 showerhead per
15 persons.
c. Showerheads must be spaced at least 3 feet (0.914
meters) apart.
d. Shower floors must be constructed of
nonabsorbent, nonskid materials and sloped to
properly constructed floor drains.
e. Separate shower facilities must be provided for
each gender, and must be plainly designated
“men” or “women” in the native language of the
persons expected to occupy the housing.
f. When common-use shower facilities for both
genders are in the same building, a solid,
nonabsorbent wall extending from the floor to
ceiling must separate them.
g. Adequate, dry dressing space must be provided in
common-use facilities.
4. Safety
a. Any stoves or other sources of heat utilizing
combustible fuel must be installed and vented in
such a manner as to prevent fire hazards and a
dangerous concentration of gases.
9
b. Any wall or ceiling within 18 inches (46
centimeters) of a solid- or liquid-fuel stove or a
stovepipe must be of fireproof material. A vented
metal collar must be installed around a stovepipe,
or vent passing through a wall, ceiling, floor or
roof.
9–4 ESH Handbook
c. All buildings, in which people sleep or eat, must
be constructed and maintained in accordance with
applicable state or local fire and safety laws.
d. In family housing and housing units for less than
10 persons, of one story construction, two means
of escape must be provided.
e. All sleeping quarters intended for use by 10 or
more persons, central dining facilities, and
common assembly rooms must have at least two
doors remotely separated so as to provide alternate
means of escape to the outside or to an interior
hall.
f. Sleeping quarters and common areas on the
second story and above must have a stairway, and
a permanent, affixed exterior ladder or a second
stairway.
g. Fire-extinguishing equipment must be provided in
a readily accessible place located not more than
100 feet (30 meters) from each housing unit.
h. There must be at least 2 clearly marked exits on
each floor, and emergency lighting installed in
halls, stairwells, and above each exit.
i. Halls and exits must be kept clear of obstructions
to allow for a safe and rapid evacuation in case of
fire or other emergencies.
9 j. Directions for evacuation in case of fire or other
emergencies must be posted in all sleeping
quarters.
k. Fire drills must be conducted at least quarterly.
l. No flammable or volatile liquids or materials must
be stored in or adjacent to rooms used for living
purposes, except for those needed for current
household use.
General Health 9–5
m. Agricultural pesticides and toxic chemicals must
not be stored in the housing area.
n. First-aid kits must be provided and readily
accessible for use at all times, in a ratio of 1 per
every 50 persons.
5. Electrical
a. All dormitories must be provided with electric
service.
b. Each habitable room, all common-use rooms, and
areas such as halls and stairways must contain
adequate ceiling or wall-type light fixtures.
c. At least one wall-type electrical outlet must be
provided in each individual living room.
d. All wiring and lighting fixtures must be installed
and maintained in a safe condition.
e. Adequate lighting must be provided for the yard
area, and pathways to common-use facilities.
6. Sanitation
a. Housing and facilities must be free of insects,
rodents, and other vermin.
b. Durable, fly-tight, clean containers in good
condition must be provided adjacent to each
housing unit for the storage of garbage and other
refuse.
9
c. Provisions must be made for collection of refuse at
least twice a week, or more often if necessary.
d. The disposal of refuse must be in accordance with
state and local law.
9–6 ESH Handbook
9
General Health 9–7
f. Protocols for the use, testing, maintenance and
calibration of medical and surveillance
instruments should be developed and
implemented.
g. All health-care facilities should have equipment
available to provide an advanced level of trauma
life support (e.g., Ambu-bag, EKG, AED, oxygen
tanks, airways, IV capability).
h. Protocols should be established for the return to
work of employees who have been absent from
work as a result of infectious or contagious
diseases.
i. The contractor should establish procedures to
ensure that all employees have access to health
surveillance that is appropriate to the health and
safety risks they incur at work.
j. The contractor/employer should provide a
minimum of 1 private bed for every 1,000
employees.
k. The contractor/employer should equip the clinic
facility with a mechanical ventilation system that
is capable of maintaining the temperature between
70 and 80 degrees Fahrenheit (21– 27 degrees
Celsius) at all times.
l. The contractor/employer should establish clinical
guidelines for the treatment of all infectious
9
diseases and have them available in the health care
facility at all times.
m. Strict adherence to sanitation standards should be
in place at all times.
2. Health Risk Assessment
a. The contractor/employer should measure existing
exposure levels to include: noise, temperature, UV
9–8 ESH Handbook
rays, VOC vapor, dust, exhaust ventilation, and
repetitive trauma.
b. The contractor/employer should review all on-
hand Material Safety Data Sheets for the purpose
of establishing or verifying PPE requirements.
c. The contractor/employer should establish a
procedure to insure compliance with PPE
requirements.
d. The contractor/employer should periodically
review the PPE program for effectiveness.
e. The contractor/employer should implement
standards to control the exposure to identified
risks (e.g., Hearing Conservation Program, Heat
Stress Reduction, VOC reduction, Eye Protection,
Foot Protection, Bloodborne Pathogens program,
Hazard Communication, Infectious Diseases,
etc.).
3. Health Surveillance
a. The contractor/employer should establish a
structured health-surveillance program based on
the results of the Risk Assessment.
b. A system should be established to analyze the
results of the surveillance programs, and provide
guidance for corrective action and medical
treatment.
9 c. A procedure should be developed to insure that
confidentiality of medical information is
maintained.
d. A procedure should be established to evaluate the
general health of employees at all stages of the
employment continuum (pre-employment,
baseline testing, pre-assignment, post sickness).
General Health 9–9
4. First Aid and Emergency Medical Response
a. The contractor/employer should develop, post,
implement and test a Medical Emergency
Response Plan.
b. The contractor/employer should develop the
capability of handling a medical emergency
through training of the workforce in basic first
aid, CPR, and First Response.
c. The number of employees trained should be
sufficient to insure that there is adequate coverage
available at all times. Names of these employees
should be posted in each work area.
9
9–10 ESH Handbook
d. The contractor/employer should insure that all
employees who provide first aid or other
emergency care are trained in and adhere to the
Bloodborne Pathogens standard.
e. Protocols should be established for the transport
of injured workers via ambulance to off-site
medical treatment centers.
f. All transport vehicles should be equipped with
Advanced Life Support apparatus (oxygen tanks,
emergency air ways, back boards, cervical collars,
EKG, AED, etc.).
g. The contractor/employer should hold mock
emergency drills on a regular basis to insure that
the process is effective.
5. Recordkeeping
a. The contractor/employer should establish a
procedure to insure that the confidentiality of all
medical records is maintained at all times.
b. Occupational health records should be maintained
for a period of 30 years.
c. Health Assessment and Surveillance data should
be included as part of the medical record, and
maintained as such.
d. The contractor/employer should establish a
computerized system for the tracking of
9 occupational health records and data.
e. Summary surveillance data should be forwarded
to supervisors for corrective action, in a
confidential manner.
f. Occupational health data should be analyzed
regularly for the purposes of trend identification,
corrective action, and health promotion activity
planning.
General Health 9–11
6. Health Promotion
a. The contractor/employer should utilize health risk
assessment data to target high-risk occupational,
environmental and lifestyle diseases for the
development of health promotion activities.
b. Heath-promotion activities should be multi-media
and culturally relevant whenever possible.
c. Preventative measures should be instituted as a
means of reducing the overall health risk of the
workforce (e.g., smoking cessation, AIDS training,
family planning, tetanus vaccinations, Hepatitis B
vaccinations, etc.).
d. The contractor/employer should establish a
process to monitor and measure the effectiveness
of health promotion activities.
e. All health promotion activities should be
documented.
C. Canteens
1. General Principles
a. When central food service facilities are provided,
the kitchen and dining hall must be in proper
proportion to the capacity of the housing, and be
separate from the sleeping quarters.
b. All food service facilities must be maintained 9
clean, clear of refuse and garbage, and free of
rodent and insect infestations.
c. All floors, walls, ceilings, studs, joints, rafters, and
pipes must be constructed to provide easy access
for cleaning.
d. Adequate light must be provided to all surfaces
and equipment in food service spaces.
9–12 ESH Handbook
e. All rooms must be adequately ventilated and air-
intake ducts and interiors of ventilation ducting
cleaned at least quarterly to prevent accumulation
of dirt and grease.
f. Ventilation hoods and grease filters must be
cleaned weekly to prevent fires.
g. Garbage and refuse must be kept in leak-proof,
nonabsorbent containers.
h. Sufficient numbers of garbage and refuse
containers are required to prevent overfilling.
They must be provided with tight-fitting covers
and emptied as necessary during operation hours
and at a minimum of each working day.
i. Garbage and refuse on the premises must be
stored in a location inaccessible to insects and
rodents. When garbage or refuse rooms are used,
they should not be located within 100 feet of the
food-service facility.
j. Garbage containers must be cleaned inside and
out after they are emptied at the end of the day.
k. Effective measures to eliminate or control the
presence of rodents, flies, cockroaches, and other
pests must be maintained.
l. The food-service facility and its adjacent grounds
must be kept free of litter and debris.
9 m. Floors must be of nonabsorbent, easily cleaned
materials.
n. Floors must be cleaned and disinfected daily.
o. All floor drains must be cleaned and disinfected
daily.
p. Wall surface adjacent to all food preparation and
cooking areas must be of nonabsorbent, easily
General Health 9–13
cleaned material. In addition, the wall surface
adjacent to cooking areas must be of fire-resistant
material.
q. Tables and chairs or equivalent seating must be
provided, and must be adequate in number to
accommodate the workers that will be served.
2. Food Preparation/Handling
a. All food-service workers must undergo medical
examinations at a minimum of twice annually,
and certified as being free from communicable
diseases.
b. Certification must be posted in the service area.
c. Food-service workers must wear hairnets, gloves,
and aprons while preparing and serving food.
d. Food-service workers must thoroughly wash and
disinfect hands after using toilet facilities or
engaging in any other activities that could
contaminate the hands. Signs must be posted in
the toilet areas clearly stating this requirement.
e. Food-service workers must thoroughly wash and
disinfect hands when switching between working
with raw food and food that is ready to eat.
f. Food-service workers who contract a disease that
is transmissible through food must be removed
from all food-handling activities until they are
9
certified as being disease free by a medical doctor.
g. Mechanical refrigeration that is capable of
maintaining a temperature of not more than 41°
Fahrenheit (5° Celcius) must be provided for the
storage of potentially hazardous food.
h. Sinks with hot and cold water under pressure
must be provided.
9–14 ESH Handbook
i. All cooking, serving, and eating utensils must be
constructed of stainless steel, and must be
thoroughly washed and disinfected after every use.
j. All tabletops and counters must be thoroughly
washed and disinfected after each use.
k. Countertops that are used for food preparation
must be constructed of stainless steel.
l. All food must be cooked and served or discarded
within 4 hours after being removed from
refrigeration.
9
General Health 9–15
m. All potentially hazardous food must be cooked to
a temperature of 140° Fahrenheit (60° Celcius), or
above.
n. Food must be stored off of the floor, and covered.
o. All food-service facilities should be maintained
clean, clear of refuse and garbage, and free of
rodent and insect infestations.
p. All food-service facilities must be provided with
adequate food-storage shelves.
D. Sanitation
1. General
a. The floor of every workroom must be maintained
in a dry condition to the extent that is possible
considering the work being performed.
b. Where wet processes are used, drainage must be
maintained and platforms, mats or other dry
standing places must be provided. If that is not
possible, appropriate waterproof footwear must be
provided at no cost to the employee.
c. To facilitate cleaning, every floor, working place
and passageway must be kept free of protruding
nails, splinters, loose boards, and unnecessary
holes or floor openings.
2. Waste Disposal (Non-Hazardous) 9
a. Any receptacle used for solid or liquid waste or
refuse with the potential to decay must be
constructed so that it does not leak and may be
thoroughly cleaned and maintained in a sanitary
condition. These receptacles should also be
equipped with a solid, tight fitting cover.
9–16 ESH Handbook
b. All solid or liquid wastes, garbage or refuse must
be removed as often as necessary to maintain the
sanitary condition of the work place.
3. Vermin/Pest Control
a. Every enclosed workplace must be constructed,
equipped and maintained in such a way as to
prevent the entrance or harborage of rodents,
insects or other vermin to the extent possible.
b. Where the presence of pests is detected, a
continuous and effective extermination program
must be instituted.
4. Toilet Facilities
a. Toilet rooms must be provided that are separated
by gender, and clearly marked as such. Where
physical space does not allow for separate toilet
rooms, gender signs must be posted outside of
each individual toilet facility/compartment.
b. The number of toilet facilities that are necessary
must be determined by the number of employees
9
General Health 9–17
of each gender that will utilize the facilities, based
on the following chart:
E. Drinking Water
1. General Principles
a. Potable water must be provided in all work areas.
General Health 9–19
b. Drinking water dispensers must be designed,
constructed, and serviced in such a way that
sanitary conditions are maintained.
c. Drinking water dispensers must be capable of
being closed to the work environment.
9
9–20 ESH Handbook
d. Individual drinking cups or other containers must
be available for each employee’s use. Common
drinking cups or utensils are prohibited.
e. Outlets for non-potable water, such as that used
for firefighting or other industrial purposes must
be marked in a manner that clearly indicates that
the water is not fit for human consumption.
f. All non-potable water systems must be
constructed in such a way that back flow or
siphonage into a potable water system is
prevented.
g. Non-potable water must be boiled or otherwise
decontaminated prior to being used for food
preparation or cooking.
h. Non-potable water may be used to clean the
general work premises, provided that it does not
contain chemicals or other substances that could
be harmful to employees or the environment.
i. Contractors/employers must establish a water
sampling program. Sampling frequency for a
water system is based on user population.
9
10. Sampling Equipment/Device
Guidelines
A. 3M Organic Vapor Monitors (OVM)
These diffusion monitors are a sampling device designed to
measure average concentrations over a measured time
interval. Sampling times will vary according to contaminant
concentrations and environmental conditions such as
humidity. For complete details on sampling times refer to
the last page of this document. This monitor can be used as
either a personal or area monitor. As a personal monitor, it is
worn near the breathing zone of individuals exposed to
potentially hazardous environments. When used as an area
monitor, hang it away from walls, corners, table tops, or
other regions where the air movement in the room may be
limited.
10
Diagram 4 Diagram 5
10–2 ESH Handbook
1. Preparation of Blanks
Good industrial hygiene practice indicates that a
blank monitor be included with each set of samples to
check for any contamination of the samples. The
blank is a monitor which has been handled in the
same manner as the sample monitors, but has not
been exposed to the atmosphere in the area being
monitored. For every ten samples submit at least one
blank.
2. Sampling Instructions
a. Remove monitor from its container and record the
time on both the monitor back section and on the
corresponding data sheet. Keep the container.
b. Before monitoring, record the following
information in your data sheet: 1) monitor serial
number (each monitor has a four digit number
and letter), 2) sampling date, 3) employee or area
I.D., 4) temperature and relative humidity (if
known), and 5) compounds to be analyzed.
c. Record the date, employee or area I.D. and
sampling start time on the monitor label
(Diagram 1). DO NOT REMOVE WHITE
FILM AND PLASTIC RING.
d. Monitor can be used as an area or personal
monitor. For personal sampler attach the monitor
near employee breathing zone (Diagram 2). Place
the monitor on the worker by affixing the alligator
clip to the shirt collar with the white membrane
side exposed (on the outside). When used as an
10 area monitor, hang it away from walls, corners,
table tops, or other regions where the air
movement in the room may be limited.
e. When removing the monitor record the end time
on both the monitor and data sheet. Calculate the
Sampling Equipment/Device Guidelines 10–3
total time of sampling on the data sheet. If the
sampling period spans the lunch hour, subtract
the lunchtime from the total time between
monitor placement and removal.
f. After sampling period is ended, remove plastic
ring and white film from the monitor (Diagram
3). Snap the elution cap (with plugs) onto the top
of the primary body. Separate the primary body
and secondary body sections (Diagram 4). Snap
the bottom cup (no plugs) into the bottom of the
primary section (Diagram 5). Snap elution cap on
the secondary body. You may wish to secure them
with scotch tape before placing them back in cans.
Monitor is now ready for shipment. Note: The
primary and secondary sections should have the
same identification numbers.
g. Return monitor to can and close with plastic lid
provided. Pack monitors securely into a box and,
where possible, with a cool pack to further ensure
sample preservation.
h. Send samples “Next Day Air” to an accredited
laboratory for analysis.
Note: Certain compounds (e.g., acetone, MEK, vinyl
acetate, etc.) may show a decreased recovery when sampled
in high relative humidity. Refrigerate and/or expedite for
analysis to help ensure accurate results.
The placement of any sampling material or equipment on
workers should be voluntary. Workers should be instructed
to go about their normal duties and not alter their routines
in any way. Monitors can be kept on during lunch if the 10
sampling period requires it.
It is important to periodically check the monitors during the
sampling period to make sure they are still properly placed
and not damaged or covered with material or clothing.
10–4 ESH Handbook
For many situations passive sampling, Organic Vapor
Monitors (OVM), is preferred over comparable active
methods. This section is based upon guidelines for the 3M
organic vapor monitors.
Desorbing Solvents are listed for each compound in the
following table. The desorbing solvent allows an individual
to determine what other compounds if any may be sampled
on the same organic vapor monitor at the same time. Two or
more compounds with the same desorbing solvent can be
sampled concurrently on the same OVM. It is essential that
the minimum and maximum exposure times be adhered to
for the compounds being sampled. The following table
specifies this information.
*Shading denotes the most typical chemicals sampled in
footwear, apparel, and equipment factories.
10
Sampling Equipment/Device Guidelines 10–5
10
Sampling Equipment/Device Guidelines 10–11
Table 10-2: Maximum Exposure Levels
With:
D = the total noise dose
C = employee’s duration of exposure at a specific
noise level
T = total duration of exposure allowed at that noise
level
11
11–2 ESH Handbook
11
General Information, Weights & Measures 11–3
11