Beruflich Dokumente
Kultur Dokumente
430-5982 ; 931-1628
TOTAL PACKAGE RATE for 100 guests : Php 149,588.00 (Service Charge Inclusive & Venue is Tax-inclusive) 150 guests : Php 179,838.00 (Service Charge Inclusive & Venue is Tax-inclusive) 200 guests : Php 210,088.00 (Service Charge Inclusive & Venue is Tax-inclusive)
Prices are subject to change without prior notice; Automatic Php5,000.00 surcharge for December & January events & Php6,000.00 all holidays of the year
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Blue Gardens Air-conditioned Chateau Venue or Garden Venue for four (4) hours only Use of the Bridal Room for two (2) hours only Use of the Open Garden & Chateau for Prenuptial Pictorial Shoot for three (3) hours AM slot only 2-layered Fondant Bridal Cake 50 pieces Flowering Plant Give-aways from the Blue Gardens Nursery Photography and Video Package
-Imported Magnetic Album -Unlimited shots with CD as proof -60 pcs.5x7 chosen pictures for album -One (1) 16x20 blow up, canvas with frame -Free Prenuptial Pictorial Shoot plus hard copies of the pictures (10 pcs 5R) -One (1) welcome Tarpaulin 2x5 ft. -One edited copy of video in DVD format
7. Complete Sound System with Technician & CD Song Selections 8. Buffet Menu of Your Choice
Appetizer ( Choice of One ): Nachos with Salsa/ Crispy Verde with Garlic Dip/ Pinsic Prito with Chili Dip Vegetable Stick with Onion Dip/ Spinach Fritters/ Assorted Nuts/ Cheese Sticks with dip/ Mini Vegetable Spring Roll Soup (Choice of One ) : Cream of Vegetable Soup/ Cream of Chicken Soup/ Asparagus Soup / Crab and Corn Soup/ Clear Wild Mushroom Soup/ Carrot Soup Salad : Icebergs Lettuce, turnips, carrots, cucumber, sweet onions served with Caesars Dressing, Thousand Iland Dressing, Italian Dressing Hot Buffet (Choice of Five Main Course) Aioli Tuna Pasta Calamata/ Pasta Neopolitana/ Fetuccine with Alfredo Sauce/ Spaghetti Carbonara Beef Stroganoof/ Cream Beef Mushroom Calamata/ Pastel de Lengua/ Beef Supreme in Tomato Cream Sauce/ Roast Porkloin with Apple Raisin Sauce/ Prok Cutlets with Cheese Sauce/ Potroast Pork with Mushroom Sauce/ Pork Slice Oriental California Roast Chicken/ Grilled Chicken Parmegiana/ Chicken in Mushrooms/ Chicken Anne/ Chicken with Tomato Cream Sauce Herbed Crusted Fish Fillet in Wasabi Mayo Sauce/ Grilled Fish with Crispy Garlic & Lemon Butter Sauce Fish Fillet with Honey Mustard Sauce/ Fish Fillet with Cream Sauce Lumpia Bar with Peanut Sauce/ Buttered Vegetables with Sweet Kernel Corn/ Stir Fry Mixed Vegetable Steamed Rice Dessert (Choice of Two) : Fresh Fruits in Season with Chocolate Fondue/ Lime Flavored Egg Custard/ Buco Jello with Lychee/ Assorted Pastries Drinks : Iced Tea (refillable) FREE : Elegant Tiffany Chairs For All The Guests
9. Four (4) wooden tooled background pillars with tivoli lights for the couple with floral arrangements 10. Buffet table with attractive centerpieces and elegant skirting following your motif (Grand waterfalls, Elegant water fountain, etc.) 11. Floral Centerpiece and candles for each guests table
12. Flower arrangements for the Bride and Grooms table and Cake table 13. Sword Parade or Torch Parade 14. Tables with floor length embroidered mantel or lace runner 15. Sunnex roll top chaffing dishes 16. Ice for the drinks and purified drinking water 17. Free food tasting for two persons 18. Lighted Luminaries 19. Red Carpet 20. Menu Tags 21. A pair of doves in a cage with floral arrangement 22. A bottle of wine for toasting 23. Guestbook 24. Complete silver wares, glass wares and Corelle Flatware 25. Well trained and uniformed waiters, buffet attendants, roving security guards, parking attendants and chambermaid
* Food, Photo, Video and Cake may be upgraded but with pertinent extra charges depending on the package availed
TERMS OF PAYMENT:
1. A Php 25,000.00 non-refundable reservation fee must be paid in check (payable to RAUL GALVEZ or CAMILLA KIM-GALVEZ) or cash deposited to BPI Savings Acct.4166-0946-76 (under RAUL N. GALVEZ) to reserve the venue, time, date, caterer and photographer/videographer. This amount will be deducted from the total package cost availed. 2. Completion of 50% (non-refundable) of the total package cost must be paid 4 months before the wedding. 3. 50% full payment plus a Php 10,000.00 refundable Venue Cash Bond must be paid 2 months before the wedding.