ELEAD ASSOCIATES

DESIGN CALCULATION FOR KITCHEN EXHAUST SYSTEM FORM NO: PROJECT NO: S288
EL/D.CAL/M-KE

REFERENCE DWG / SKETCH NO: PREPARED BY:

PROJECT : PROPOSED MECHANICAL VENTILAITON SYSTEM TO PROPOSED
SEAN YING
ADDITIONS AND ALTERATIONS TO EXISTING FOODCOURT AT BLK
161 BUKIT MERAH CENTRAL #01-3705 SINGAPORE 150161 SHEET NO: DATE:
( ) OF ( ) 27/11/2000

ITEM HOOD / T SIZE PERIME- EMITTING EXHAUST *SUPPLY KITCHEN 20 AC/HR 20 AC/HR QTY EXHAUST SUPPLY FAN
NO. KITCHEN YPE (L X W) TER HEIGHT FLOW AIR VOLUME EXHAUST SUPPLY FAN SELECTION
NO(S) (P) RATE FLOW FLOW FLOW SELECTION TYPE / CAP
(H) RATE RATE RATE TYPE / CAP

(m) (m) (CMH) (CMH) (m3) (CMH) (CMH) (CMH) (CMH)

1 Stall 2 to Wall 1.2 x 0.7 1.9 1.0 2873 - - - - 8 22982
Stall 9

REMARKS: DESIGN CALCULATIONS IS BASED ON THE FORMULA AS PER CP13 :1980

1) Item 1 (Stall 2 to Stall 9) 1) For Island Hood, QE = 1.4 v x 2 (L + W ) H

2) For Wall Mounted Hood, QE = 1.4 v x (P) x H
Fan Selection, Type = Bifurcated Aerofoil
Where, QE = Exhaust flow rate in m3/hr (CMH)
Cap = 32000CmH, 50mm WG
V = Captured velocity in 1080 m/hr (0.3m/s)
L = Length of hood in m
W = Width of hood in m
P = Perimeter of exposed hood in m
H = Height of emitting surface to hood level in m

*Supply air flow rate is based on 80% to 90% of Exhaust rate.