Beruflich Dokumente
Kultur Dokumente
Starters
Pasta Fagioli fagioli pasta w/ beans and spinach Minestrone mixed vegetables Mixed Green Salad w/ grilled shrimp Caesar Salad w/ grilled shrimp Fried Calamari served w/ marinara sauce Buffalo Wings hot or mild, served w/ celery, carrots, and blue cheese
Entres
Penne Alla Vodka w/ chicken Baked Ziti w/ meatballs Chicken Marsala sauteed w/ mushrooms in marsala wine Chicken Francese lightly battered and sauteed in lemon, butter, and white wine Eggplant Rollatini stuffed w/ ricotta Salmon DiCasa broiled salmon sauted in a rosemary white wine sauce Chicken Parmigiana breaded cutlet baked with mozzarella and tomato sauce Linguini Pasta w/ red or white clam sauce
Desserts
Cannoli Icecream chocolate, vanilla, or strawberry Cheescake Biscotti Cantucci Tiramisu