ASSESSME DIAGNOSIS PLANNING INTERVENTIONS RATIONALE EVALUATIO

NT N
Subjective: Imbalanced Short-term: 1. Assess the pre- 1. Provides baseline At the end
Nutrition: After 30 minutes pregnancy weight and data about the client. of the
Less than of nursing present weight of the 2. To assess the usual nursing
body interventions the client. food that she eats interventio
requirements client will be able 2. Determine client’s even before ns, the
related to to: nutritional history, pregnancy. client is
knowledge a. Verbalize including her pre- 3. Psychological factors able to
deficit of understandin pregnancy diet. towards eating may understan
appropriate g on the 3. Determine the client’s affect one person’s d the
foods to eat importance of attitude towards eating. appetite and also to importance
during proper diet. 4. Educate the client know the client’s of proper
pregnancy b. Enumerate regarding the eating habits. diet. She is
foods to be importance of eating 4. Education provides also able
included in healthy foods during her ample information to select
her diet. pregnancy in terms of that the client may the meals
benefits to her body and not be aware of, she wants
Long-term: especially to her baby. hence leading to the to eat,
After 1 day of 5. Educate the client kind of eating habits which are
nursing regarding the vitamins and diet she is good
interventions, the and minerals that are following. sources of
client will be able important during her 5. For the client to be the
to: pregnancy, such as aware of the needed nutrients
a. demonstrate vitamin C, folic acid, iron, nutrients by her body needed by
changes in calcium, and protein; to nourish herself her and
her diet as and the sources of these and her baby the baby.
manifested nutrients. throughout the The client
by proper 6. Plan with the client her pregnancy. Also, is also able
food selection desired meals. giving sources of to
After 1 week of 7. Suggest ways that may these nutrients helps maintain
nursing assist the client in eating the client to easier the
interventions, the a. Ensure pleasant familiarize herself as expected
client will be able environment. to what foods she weight
to: b. Facilitate proper may include in her gain during
a. demonstrate positioning. diet. the
adequate 8. Instruct the client to 6. Involving the client to pregnancy.
weight gain avoid caffeinated her plan of care gives
as expected beverages. the client the feeling
in pregnancy 9. Instruct the client to of independence. It
(3-5 lbs in the avoid junk foods. also personalizes the
1st trimester, 10.Instruct the client to plan of care since the
1-2 lbs per follow the prescribed client does make the
week during number of servings of choices in some
the 2nd and the meals included in her aspects of the plan.
3rd trimester) meal plan. 7. A pleasant
11.Encourage the client to environment gives
maintain the intake of the client a relaxed
the healthy foods feeling and will not
needed by her body spoil her appetite.
throughout the And proper
pregnancy and also in positioning reduces
the post partum period. the risk of aspiration
and heartburn.
8. Caffeinated
beverages may
decrease the
appetite and will
make the client feel
full easily.
9. Junk foods have
empty calories that
provide no nutritional
help to the client.
The weight gain that
these foods may
bring is of no good
for the client and her
baby.
10.Too much food intake
is not good for the
body. Too much
 weight gain, which is
out of the expected,
may bring about
complications, such
as gestational
diabetes mellitus and
macrosomic babies.
11.To provide
nourishment to the
client and her baby
that keeps both of
them healthy.