Beruflich Dokumente
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Food packaging and storage is important for food to stay in good condition fro
people to eat. The label on the food product is also important for the customer as
it has to tell them everything the food product contains so that if they have
allergies they can decide weather or not to buy the product.
Chicken
Protein: 21.26g
Fat: 6.32g
Carbohydrates: 0g
Sugar: 0g
Calcium: 10 mg
Iron: 1.09mg
Potassium: 251mg
Sodium: 79mg
Zinc: 1.4mg
Selenium: 15.7 micrograms
Vitamin C: 3.3mg
(http://www.fitandtrim.co.uk/calories_chicken.html)
Broccoli
Water: 81.26 g
Calories: 31
Proteins: 2.57 g
Carbohydrates: 6.04 g
Fibre: 2.4 g
Sugars: 1.55 g
Total Fat: 0.
(http://nutrition.about.com/od/fruitsandvegetables/p/broccoli.htm)
Carrots
Water: 107.71 g
Calories: 50
Protein: 1.13 g
Carbohydrates: 11.69 g
Fibre 3.4 g
Sugars: 5.54 g
Total Fat: 0.29 g
Peas
Water: 114.35 g
Calories: 117
Protein: 7.86 g
Carbohydrates: 20.97 g
Fibre: 7.4 g
Sugars: 8.22 g
Total Fat: 0.58 g
(http://nutrition.about.com/od/nutritionalinfoveggies/Nutrition_Information_for_Vegetables.htm)
Butter
Protein: 0.85g
Fats: 81.1g
Carbohydrates: 0.06g
Sugars: 0.06g
Calcium: 24g
Iron: 0.02mg
Potassium: 14mg
Sodium: 11mg
Zinc: 0.09mg
Selenium: 1 microgram
Vitamin C: 0mg
(http://www.fitandtrim.co.uk/calories_butter.html)
Rice
Calories: 358
Carbohydrate: 79.15g
Protein: 6.5g
Fat: 0.52g
(http://www.vitalhealthzone.com/nutrition/food-values/rice.html#6)
Chicke Peas Brocco Carrot Butter Rice TOTAL
n li s
Carbohyd 0g 20.97g 6.04g 11.69g 0.06g 79.15g 117.91
rate g
Calories 100kl 117kl 31kl 50kl 717kl 358kl 1373kl