1 | a g e

not Dogs Irom Scratch (rec|pe 1)

lrom 1he ArL of 1he lg who goL lL from a course on Sausage Maklng aL ClA

lngredlenLs
10 oz lean ground beef
1/2 lb smoked faLLy bacon mlnced
1 1bs salL
1 1bs sugar
1/2 Lsp onlon powder
1/4 Lsp ground whlLe pepper
1/4 Lsp ground corlander
1/4 Lsp ground nuLmeg
1 plnch garllc powder (be generous use more)
6 oz crushed lce
1 oz nonfaL dry mllk

Method
lace Lhe bowl Lo Lhe food processor ln Lhe freezer place blade ln lce baLh
Comblne ground beef wlLh seasonlngs place ln freezer along wlLh bacon unLll semlfrozen
ln Lhe food processor place Lhe meaL and Lhe lce process Lo a smooLh LexLure unLll Lhe LemperaLure
reaches 40 l
Add Lhe bacon and process unLll well blended and LemperaLure reaches 30 l
Add dry mllk and process Lo mlx ln
lpe onLo plasLlc wrap roll Lle every 6 lnches 8efrlgeraLe overnlghL
1he nexL day poach ln waLer aL 170 l unLll lnLernal LemperaLure of 133 l shock ln lce waLer
unwrap and refrlgeraLe unLll ready Lo use