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MID-TERM EXAM II
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First Name Last Name Student ID Honor Pledge: I have neither given nor received aid on this exam.
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5. Flexible manufacturing systems and cells are generally applied in production systems characterized by: a. high variety, low volume production, b. low variety c. low volume d. mass production e. medium volume, medium variety production 6. A manufacturing enterprise is productively efficient when: a. it is making its products at the lowest unit cost that it can, b. it is selling at the lowest price possible c. it has the highest labour productivity that it can d. it is making what its customers want
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BONUS QUESTION
B1. [5 pts] Fill in the blank boxes on the chart below.
Drivers/Enablers
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D A T U M -
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+ + + + S 4 1 1 1
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+ S S S + 2 1 3 4
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S + 1 4 1 6
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+ + S S + 3 1 2 3
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+ S + 2 3 1 5
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+ + + + 4 2 0 2
Must have X Must do Y Must not do Z Must have D Must do E Must not do F Sum of + Sum of Sum of S RANK
Process: Count number of +, - and S ratings for each alternative Identify which alternative has the most +, then the least- and S In the alternative set from the table Concept #2 is ranked #1 (most + and least -)
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13.
[20 pts] An automotive body manufacturer uses 10,000 metal blanks per week at the cost of $0.40 per piece. The set up cost is $50.00 and the holding costs are based on an annual interest rate of 15%. Economic Order Quantity model Economic Order Quantity; D c A h Total cost: Y(Q) = h(Q/2) + A(D/Q) demand rate (units per year) unit production cost, not counting setup or inventory costs ($ per unit) setup cost to place an order ($) if the holding cost consists of interest on money tied up in inventory, then h = ic where i is an annual interest rate. the unknown size of the order or lot size
Determine using EOQ model A. [15 pts] Number of blanks to order Q D = (10,000 per week)(52 weeks/year) = 520,000 units A = $50.00 h = ($0.40)(0.15) = $0.06 Q = 29,439 units 29,440 B. [5 pts] Total relevant cost Y Y = (0.06) (14,720) + (50) (520000/29440) = $ 1766.4
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14. [20 pts] Consider a process of making a cup of tea. [10 pts] Write down process steps, starting with necessary ingredients (raw materials) and equipment, and ending with a cup of tea. [10 pts] Using standard symbols draw a flowchart for this process.
Start/End Activity/Step Decision Flow Line Storage Delay Inspection
Start Fill kettle with water Put kettle on (electric) stove Turn on stove Wait for water to boil Ready (y/n) Turn off stove Flush tea pot with hot water Put tea leaves (tea bag) into the pot Pour hot water into the pot Wait 3-4 minutes Pour tea into a cup Sugar (y/n) Add sugar Milk (y/n) Add milk Stir tea with spoon End (cup of tea ready)
1 2 3 4 5 n 6 y 7 8 9 10 11 12 n 13 y 14 n 15 y 16 16 18
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