Losses & prevention in dairy Industry

presented By: Gaurav Choudhary MBA III sem.

INTRODUCTION
State co - operatives & privately owned Indian companies dominate cothe liquid milk sector India has around 70,000 village dairy co - operatives, 22 co - operative cocodairy federations at state level & 170 milk producer unions at district level Infant Milk Food, Milk Powder, Whitener, Condensed Milk, Malted Milk Food, Butter, Cheese, Ice Cream and Ghee are the major value added products from the Indian dairy sector Gujarat Cooperative Milk Marketing Federation Ltd. (Amul) and Nestle are the leading players in the value - added segment value-

Malted Milk Food : Major Players & Market Share (2001 - 02)
19%

12%

69%

GlaxoSmithKline Consumer Healthcare

Cadbury India

Others

In 2000, GlaxoSmithKline Beecham acquired Health drink brands Maltova & Viva from Jagatjit Industries
3 McG

Losses in dairy industry

Forced consumption on farm or in community Causes: Poor infrastructure, limited collection Over-supply of milk Unreliable buyer or market Institutional failure (in milk collection) Seasonally variable demand for milk Result: Reduced value for milk Some value retained depending on use (calves, children, soured milk)

Spoilage of dairy products: Causes: Poor hygiene, handling including on farm Inappropriate containers Unsustainable technology or equipment, resulting in equipment failure Poor road or power infrastructure Poor management. Result: Complete loss of value of milk in most cases Soured milk may retain some value

Prevention.
Technology:-appropriate, low cost equipment, lactoperoxidase milk preservation system (LPS), appropriate standards. Training:-Improvement in milk quality and reduction of losses due to Contamination and adulteration. Information:-Relevant Information about the Dairy industries.