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  • Dovetail Dinnermenu

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    levick14
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    This document contains a menu listing 18 dishes ranging in price from $15 to $55 per person including soups, salads, seafood and meat options. Dishes feature seasonal ingredients like beets, cabbage, rose, goat cheese, quinoa, habanero, sweet potato, cranberries, black garlic, ginger, kumquat, parsnip, shiso, parsley root, choucroute, currants, caviar, sour cream, horseradish, graham crackers, huckleberries, truffles, apples, and marcona almonds. The menu is signed by John Fraser as Chef and Proprietor and Alex Aparicio as Chef de Cuisine.

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    Dovetail.dinnerMenu

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    This document contains a menu listing 18 dishes ranging in price from $15 to $55 per person including soups, salads, seafood and meat options. Dishes feature seasonal ingredients like beets, cabbage, rose, goat cheese, quinoa, habanero, sweet potato, cranberries, black garlic, ginger, kumquat, parsnip, shiso, parsley root, choucroute, currants, caviar, sour cream, horseradish, graham crackers, huckleberries, truffles, apples, and marcona almonds. The menu is signed by John Fraser as Chef and Proprietor and Alex Aparicio as Chef de Cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    8 Ansichten1 Seite

    Dovetail Dinnermenu

    Hochgeladen von

    levick14
    This document contains a menu listing 18 dishes ranging in price from $15 to $55 per person including soups, salads, seafood and meat options. Dishes feature seasonal ingredients like beets, cabbage, rose, goat cheese, quinoa, habanero, sweet potato, cranberries, black garlic, ginger, kumquat, parsnip, shiso, parsley root, choucroute, currants, caviar, sour cream, horseradish, graham crackers, huckleberries, truffles, apples, and marcona almonds. The menu is signed by John Fraser as Chef and Proprietor and Alex Aparicio as Chef de Cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    clam chowder 18

    chorizo, smoked potatoes, thyme

    red salad 16
    beets, cabbage, rose, goat cheese

    turnip ceviche 15
    quinoa, habaero, sweet potato

    brussels sprouts salad 18


    pears, manchego cheese, serrano ham

    dungeness crab 24
    cranberries, black garlic, ginger

    fluke 18
    kumquat, parsnip, shiso

    red partridge 22
    parsley root, choucroute, currants

    heirloom potatoes 22
    caviar, sour cream, horseradish

    sauted foie gras 28


    graham crackers, huckleberries

    salt baked onion 32


    truffles, apples, marcona almonds

    gnudi 38
    broccoli, butternut squash, chanterelle mushrooms, winter truffles

    monkfish 36
    spaghetti squash, lentils, vadouvan spices

    halibut confit 42
    saffron poached fennel, olives, fines herbes broth

    butter poached lobster 48


    burgundy truffles, celery root, scallions

    chicken 34
    chanterelle mushrooms, salsify, preserved lemon gremolata

    pistachio crusted duck 36


    sunchokes, dates, spinach

    roasted sirloin with beef cheek lasagna 42


    king trumpet mushrooms, onions

    veal chop for two 55 per person root vegetables, mustard, tte de veau

    John Fraser Chef, Proprietor

    Alex Aparicio Chef de Cuisine

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