MNV Restaurant and Bar

The owner's mission is to develop a fiscally-sound, uniquely branded restaurant and bar that defines an exceptional dining experience for business people, singles, and families.
Nature of a business

Restaurant and bar business

Mission Statement

The company's goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider; 1) the effect of our products on the health and well being of our customers (and our staff), 2) the impact that our business practices and choices will have on the environment, and 3) the high quality of attitude, fairness, understanding, and generosity between management, staff, customers, and vendors. Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.
Vision Statement

The vision statement is often confused with the mission statement. Some people use the two terms interchangeably. Actually, the vision statement is about what the business's future will look like if the mission is achieved. Some say a vision statement imagines what success looks like.
Objectives

The objectives of your business plan are the most important part. Spell out your goals; specify results and activities that can be easily tracked. Goals may include increasing monthly sales or profits to some specific number or by a specific percentage; decreasing costs or operating expenses to a specific number or percent; or finding a specific amount of new fun

Target location
The macapagal street Tuguegarao city area is one of the most desirable retail locations in Tuguegarao city.The Mass. Chamber of Commerce rates it as the third best retail market in the phil. There are more than 400 businesses in a 1/4 square mile area with average sales of $330 per square foot.