Saturday & Sunday 31 March and 1st April 2012 10.00am 4.

00pm Rodd Street, Broke NSW 2330

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Whispering Brook will again feature an alfresco celebration of great food and wine for A Little Bit of Italy in Broke 2012.
Featuring a beautiful Italian themed menu of slow food from chef Carolyn Scott all weekend (10am-4pm) at Whispering Brook (see menu below for more details) Wine, olive oil, olive appreciation & tasting Picnic in the olive grove Espresso machine coffee full range Tabla Dolca and music

Menu Mains $20-$25/plate Layered Handmade Kumera, Zucchini & Leek Lasagne served w/ Salad greens Slow Braise Autumn Citrus Duck Breast on Pea & Parmesan Risotto Prosciutto/ Coppa & Olives w/ Roast Capsicum & Green Olive Paste, Rustic Olive Oil Flat Bread Salad of Mesclun Greens, Vine Ripened Tomatoes & Buffalo Burrata w/ Balsamic Dressing Cheese Plate of Two Italian Cheeses, Fig Orange Compote w/ Fruit Sour Dough Tabla Dolca (Served w/ Udder Farm (Luskintyre) Pouring Cream: $5 each Lemon Syrup Cake(Gluten Free) Layered Chocolate Frangelico Mousse Cake Apricot & Pistachio Cake Walnut & Orange Flan

Saturday & Sunday 31 March and 1st April 2012 10.00am 4.00pm Rodd Street, Broke NSW 2330
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Full range of Espresso, Water & Choice of Juice (Orange, Pineapple & Apple)