Beruflich Dokumente
Kultur Dokumente
they are less expencive and have a better flavor than they are out of season 2.buy fruits that are fresh and bright in color 3.avoid buying more fruits than you can cosume or store properly even when they are cheap 4.good citrus fruits are usually heavy,when the citrus fruits are light.then usually contain little juice.
POWDERED
JUICE.
ARE
QUICKLY
AND
EASILY
3.
CEREAL IS THE NAME GIVEN TO THE SEED OF BRAN IS THE OUTER COVERING OF THE GRAIN
CENTERPART OF THE GRAIN WHICH IS ALSO THE LARGEST PORTION AND CONTAINS CHIEFLY STARCH AND PROTEIN
6.
WELL-COOKED CEREAL IS FREE OF LUMPS OR RICE IS OUR MAIN STAPLE TOAST IS MOST OFTEN SERVED FOR BREAD IS AN ALTERNATIVE SOURCE OF
RAW PARTS.
8.
9.
BREAKFAST.
10.
FOOD BECAUSE IT CONTAINS SOME AMOUNT OF ALL THE NUTRIENTS NEEDED BY THE BODY
12.
RAW MILK IS MILK JUST AS IT COMES FROM TOP MILK IS ALLOWED TO STAND , THE
THE COW.
13.
14.
15
OR SKIM MILK THAT HAS BEEN HEATED TO KILL ALL HARMFUL BACTERIA AND MAKE IT SAFE FOR USE
18.
17.
BUTTER MILKIS THE LIQUID LEFT FROM THE CHOCOLATE MILK ARE MILK DRINKS MADE BY
BEEN HEATED BEFORE CANNING TO REMOVE MORE THAN HALF THE WATER CONTENT.
21.
23.
DRY WHOLE MILK IS WHOLE MILK FROM WHICH EGG ARE GOOD BREAKFAST FOOD BECAUSE LIKE
MILK THEY ARE RICH IN PROTEIN ,FAT,MINERALS AND VITAMINS A AND D RIBOFLAVIN AND CONTAIN A FAIR AMOUNT OF THIAMINE .
25.
POACHED EGG IS ONE THAT HAS BEEN DROPPED SCRAMBLED EGG ARE COOKED QUICKLY IN A MEAL SERVICEREFERS TO THE MANNER IN
32.
a.HOLLOWARE b.FLATWARE c.CHINA WARE d.DINNER WARE e.MILK f.RICE g.CEREAL h.EGG i. POACHED EGG j.TABLE APPOINTMENTS k.SCRAMBLED EGG l.BRAN m.ENDOSPERM
n.GEM O EMBRYO o.BREAD p.TOAST q.MEAL SERVICE r.FRIED EGG s.NONFAT DRY-SOLID MILK OR DRIED SKIM MILK t.DRIED WHOLE MILK u.EVAPORATED MILK v.CONDENSED MILK w.TOP MILK x.RAW MILK OR WHOLE MILK y.SKIM MILK z.BUTTERMILK 1.PASTEURIZED MILK
2.HOMOGENIZED MILK 3.CHOCOLATE MILK OR CHOCOLED FLAVORED MILK 4.VITAMIN D MILK 5.WELL-COOKED CEREAL 6.POWDERED JUICE 7.FRUIT JUICE TWO KINDS OF TOAST 1.MELBA TOAST 2.FRENCH TOAST
THREE REASON FOR COOKING CEREALS
1.TO IMPROVE FLAVOR 2.TO IMPROVE DIGESTIBILITY 3.TO SOFTEN THE CELLULOSE THUS IMPROVING THE TEXTURE
WHEN BUYING FRESH FRUITS
1.BUY FRUITS IN SEASON THEY ARE LESS EXPENSIVE AND HAVE BETTER FLAVOR THAN THEY ARE OUT OF SEASON 2.BUY FRUITS THAT ARE FRESH AND BRIGHT IN COLOR 3.AVOID BUYING MORE FRUITS THAT YOU CAN COSUME AND STORE PROPERLY EVEN WHEN THEY ARE CHEAP 4.GOOD CITRUS FRUIS ARE USUALLY HEAVY.WHEN THE CITRUS FRUITS ARE LIGHT.THEY USUALLY CONTAINLITTLE JUICE
CORRECT ALL