POLLOK GOLF CLUB DINNER EVENING 21st April STARTER

LENTIL & BACON SOUP SMOKED SALMON CHEESECAKE

(Scottish Smoked Salmon Mousse Set on Crunchy Water Biscuit, Dressed with Honey Vinaigrette0

DUCK PROSCUITTO
(Char Grilled Duck with Asparagus, Ham & Quail Egg Salad Dressed with Hollandise Sauce

MAIN
ANGUS FILLET STEAK TARRAGON MASH GREEN VEGETABLES & WHISKY ONION SAUCE
(Aberdeen Angus Steak on a Bed of Tarragon Mash with Sauteed Vegetables & Wild Mushroom Sauce)

Pan Roast Corn Fed Chicken

Supreme of Chicken with Rosemary Sweet Potatoes, Crisp Pancetta & Finished with Baby Shallots Red Wine Jus

PAN FRIED TROUT WITH CRISPY BEAN, KALE & POTATO

(Rainbow Trout Pan Fried in a Caper Butter & Served with a Warm Crispy Bean, Kale & Rooster Potato Salad

DESSERT
CRANNICHAN STRAWBERRY SHORTBREAD BREAD & BUTTER PUDDING BISCUITS & CHEESE
COFFEE & TABLET

24.95 PER HEAD