Beruflich Dokumente
Kultur Dokumente
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CO CK TA IL R ECIP ES
AUSSIE ANGEL BANANA DAIQUIRI BEHAVE YOURSELF BETWEEN THE SHEETS BLACK RUSSIAN BLOODY MARY BLUE LAGOON BLUSHING BOSOM CARESSER BRANDY ALEXANDER CANDY BAR COOKIES N CREAM COSMOPOLITAN DAIQUIRI FLUFFY DUCK FRUIT TINGLE GRASSHOPPER HAZELNUT CAIPIROSKA HONEY CRUMBLE JAPANESE SLIPPER JELLY BEAN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 KAMELEON LONG ISLAND ICED TEA MARGARITA MELON SPLICE PINA COLADA SEX ON THE BEACH SIMPLY DIVINE SPICY MOJITO STRAWBERRY ABSTRACTION STRAWBERRY DAIQUIRI SWEET SENSATION TOBLERONE TRIPLE SEC LOLLY BOMB TROPICAL BLISS URBAN CAIPIROSKA WHITE RUSSIAN 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
25ml VOK Advokaat Liqueur 25ml VOK Cherry Brandy Liqueur Lemonade
Pour ingredients over ice in a tall glass and top up with lemonade. Garnish with either a mint leaf, a strawberry or fruit slices.
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AUSSIE ANGEL
METHOD
30ml Beenleigh White Rum 30ml VOK Triple Sec Liqueur 30ml VOK Banana Liqueur Fresh Banana
BANANA DAIQUIRI
Blend all ingredients with ice until smooth and serve in a Martini glass. Garnish with fruit slices.
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METHOD
BEHAVE YOURSELF
30ml VOK Butterscotch Schnapps Liqueur 30ml Captain Morgan Spiced Rum Pineapple Juice Cawseys Grenadine
METHOD
Build Captain Morgan Spiced Rum, VOK Butterscotch Schnapps Liqueur and pineapple juice in a tumbler glass over ice. Add a dash of Cawseys Grenadine to finish.
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30ml Beenleigh White Rum 30ml VOK Triple Sec Liqueur 30ml TST Tolleys Brandy 15ml Bickfords Lime Juice Cordial Fresh Lime
METHOD
Shake or blend all ingredients with ice and strain into a Martini glass. Garnish with a slice of fresh lime.
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BLACK RUSSIAN
30ml Ursus Vodka 30ml VOK Coffee Liqueur 30ml Bickfords Old Style Original Kola
METHOD
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BLOODY MARY
45ml Ursus Vodka 15ml Bickfords Lemon Juice Cordial 120ml 5+2 Vegie Kick Juice Pinch of Salt and Pepper Celery Stick
METHOD
BLUE LAGOON
30ml Gilbeys Gin 30ml VOK Blue Curacao Liqueur 15ml VOK Triple Sec Liqueur Lemonade
METHOD
Shake first three ingredients then strain over ice and top up with lemonade, serve in a tall glass.
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BLUSHING
45ml VOK Triple Sec Liqueur Pink Grapefruit Juice Fresh Lime Wedges Soda Water Ice
METHOD
Pour VOK Triple Sec Liqueur over ice in a tall glass and top with grapefruit juice. Add a dash of soda water and fresh lime wedges.
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30ml TST Tolleys Brandy 15ml VOK Triple Sec Liqueur 1 Egg Yolk 5ml Cawseys Grenadine
BOSOM CARESSER
METHOD
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BRANDY ALEXANDER
60ml Tolleys Brandy 30ml VOK White Creme de Cacao Liqueur 90ml Milk Nutmeg
METHOD
Pour Tolleys Brandy and VOK White Creme de Cacao over ice. Add milk. Sprinkle with nutmeg for a spicy finish.
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CANDY BAR
30ml VOK Coffee Liqueur 30ml VOK Brown Creme de Cacao Liqueur 30ml VOK Hazelnut Liqueur 60ml Cream
METHOD
Blend VOK Coffee Liqueur, VOK Crme de Cacao Liqueur & VOK Hazelnut Liqueur. Add cream, serve with ice in a tall glass. Garnish with finely grated chocolate.
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COOKIES N CREAM
30ml VOK White Creme de Cacao Liqueur 30ml VOK Brown Creme de Cacao Liqueur 30ml VOK Coffee Liqueur 2 Chocolate Cookies 60ml Cream
METHOD
COSMOPOLITAN
30ml Ursus Vodka 15ml VOK Triple Sec Liqueur 60ml Bickfords Cranberry Juice Drink 5ml Bickfords Lime Juice Cordial
METHOD
Shake with ice, strain. Serve in a large Martini glass. Garnish with a fresh slice of lime.
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DAIQUIRI
METHOD
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30ml Beenleigh White Rum 30ml VOK Advokaat Liqueur 30ml Cream Lemonade
FLUFFY DUCK
Shake ingredients with ice, strain into a tall glass & top with lemonade. Garnish with a strawberry.
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METHOD
30ml Ursus Vodka 30ml VOK Blue Curacao Liqueur 30ml VOK Melon Liqueur 15ml Cawseys Grenadine Lemonade
FRUIT TINGLE
Build Ursus Vodka, VOK Blue Curacao Liqueur and VOK Melon Liqueur over ice in a tall glass. Then top with lemonade and a dash of Cawseys Grenadine last.
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METHOD
GRASSHOPPER
30ml VOK Creme de Menthe Liqueur 30ml VOK White Creme de Cacao Liqueur 30ml Cream
METHOD
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HAZELNUT CAIPIROSKA
30ml VOK Hazelnut Liqueur 30ml Ursus Vodka 30ml Bickfords Cranberry Juice Drink 6 Fresh Lime Wedges 15ml Sugar (1 teaspoon)
METHOD
Muddle the lime chunks and sugar in the bottom of a tumbler glass. Add all other ingredients, fill with ice and stir.
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HONEY CRUMBLE
30ml VOK Hazelnut Liqueur 30ml VOK Coffee Liqueur 15ml TST Tolleys Brandy 30ml Honey 30ml Cream 1/2 Chocolate Honeycomb Bar
METHOD
Blend liquid ingredients with ice. Pour and strain into a cocktail glass. Garnish with chocolate honeycomb bar and honey.
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30ml VOK Melon Liqueur 30ml VOK Triple Sec Liqueur 30ml Lemon Juice
JAPANESE SLIPPER
METHOD
Shake all ingredients with ice and strain. Serve in a Martini glass.
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JELLY BEAN
30ml Olympus Ouzo 30ml VOK Blue Curacao Liqueur 15ml Cawseys Grenadine Lemonade
METHOD
Shake first three ingredients and strain into a tumbler glass. Top with lemonade.
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30ml Beenleigh White Rum 15ml VOK Blue Curacao Liqueur 90ml Pineapple Juice 30ml Orange Juice 20ml Pimms No.1 Cup
KAMELEON
METHOD
15ml Cossack Vodka 15ml Vickers Gin 15ml Beenleigh Dark Rum 15ml Tequila 15ml VOK Triple Sec Liqueur 30ml Bickfords Lemon Juice Cordial Bickfords Old Style Original Kola
METHOD
Build over ice in a tall glass. Top with Bickfords Old Style Original Kola.
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45ml Tequila 30ml VOK Triple Sec Liqueur Fresh Lime Wedges Squeezed Salt to Rim Glass
MARGARITA
Shake with ice and strain. Serve in salt rimmed tumbler glass and top with fresh lime.
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METHOD
MELON SPLICE
30ml VOK Melon Liqueur 30ml VOK Coconut Liqueur Pineapple Juice 30ml Cream
METHOD
Build VOK Melon Liqueur and VOK Coconut Liqueur over ice. Top with pineapple juice and float cream on top to serve. Garnish with mint.
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PINA COLADA
60ml Beenleigh White Rum 30ml VOK Coconut Liqueur 90ml Pineapple Juice 30ml Cream
METHOD
30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 15ml Cossack Vodka 60ml Bickfords Cranberry Juice Drink 60ml Pineapple Juice
Build over ice and serve in a tall glass. Garnish with strawberry.
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METHOD
SIMPLY DIVINE
30ml Vickers Gin 30ml VOK Parfait Amour Liqueur Pink Grapefruit Juice Fresh Lime
METHOD
Build Vickers Gin and VOK Parfait Amour Liqueur over ice. Top with pink grapefruit juice and finish with a squeeze of fresh lime.
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SPICY MOJITO
60ml Captain Morgan Spiced Gold 15ml VOK Triple Sec Liqueur 15ml Sugar 30ml Bickfords Lime Juice Cordial Mint Leaves Soda Water
METHOD
Tear mint leaves, add ingredients, add crushed ice, stir vigorously and top with soda.
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30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 30ml VOK Triple Sec Liqueur 15ml VOK White Creme de Cacao Liqueur Fresh Strawberries
Blend all ingredients until smooth and serve in a tall glass. Garnish with fruit slices
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METHOD
30ml Beenleigh White Rum 15ml VOK Triple Sec Liqueur 15ml VOK Strawberry Liqueur 30ml Bickfords Lemon Juice Cordial 3 Fresh Strawberries
STRAWBERRY DAIQUIRI
Blend ingredients over ice and pour into a tall glass. Garnish with a pineapple piece & leaf or a slice of fruit.
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METHOD
30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 30ml VOK Triple Sec Liqueur 60ml Pineapple Juice 15ml Cream
SWEET SENSATION
Shake ingredients over ice and serve in a Martini glass. Garnish with fresh mint leaves or strawberries.
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METHOD
TOBLERONE
30ml VOK Coffee Liqueur 30ml VOK Hazelnut Liqueur 30ml VOK Brown Creme de Cacao Liqueur 1 Teaspoon Honey 60ml Milk
METHOD
Blend with ice and pour. Serve in a tumbler glass and garnish with chocolate shavings.
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METHOD
Pour Insane Energy Drink into a tall glass. Drop a single serve of VOK Triple Sec Liqueur in and serve.
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60ml VOK Melon Liqueur 15ml VOK Triple Sec Liqueur 15ml Ursus Vodka 30ml Lemon Juice 60ml Pineapple Juice
TROPICAL BLISS
METHOD
URBAN CAIPIROSKA
60ml Ursus Roter Vodka 15ml Sugar 4 Fresh Lime Wedges
Muddle the lime wedges, add sugar and Ursus Roter vodka. Top with ice and stir.
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METHOD
WHITE RUSSIAN
Pour Cossack Vodka and VOK Coffee Liqueur over ice cubes in a tumbler. Top with milk.
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METHOD
CO C K TAI L RE CI PE S
162 Cross Keys Rd, Salisbury Sth, SA 5106. Toll Free 1800 896 080. VOK IS A REGISTERED TRADEMARK. VOK BEVERAGES 2010.
www.vok.com.au/category/our-cocktails