PATOGENESIS PENYAKIT GIZI

dr. A. Yasmin Syauki, M. Sc Bag. Gizi FKUH

BAHAN MAKANAN SUMBER ZAT GIZI

Pedoman Umum Gizi Seimbang

SARAPAN: MENU SEIMBANG

PENDAHULUAN

Penyakit defisiensi gizi tak terpenuhinya keperluan salah satu atau lebih nutrien.

MALNUTRITION
5 BENTUK MALNUTRITION : 1. STARVATION 2. UNDERNUTRITION 3. SPECIFIC DEFISIENSI 4. IMBALANCE 5. OVERNUTRITION

DEFISIENSI ZAT GIZI

CHO
LEMAK PROTEIN

VITAMIN & MINERAL

TOXISITAS

VITAMIN

MINERAL (TERTENTU) ASAM AMINO

PENYEBAB DEFISIENSI GIZI

IN-ADEKUAT FOOD
1. PRIMER

2. SEKUNDER

TAHAPAN DEFISIENSI
1. TISSUE DEPLETION 2. BIOCHEMICAL LESIONS

3. FUNCTIONAL LESIONS
4. ANATOMICAL LESIONS

OVER NUTRITION
S

P R I

E C O N

NUTRIENTS

M E R

BODY

D
A R Y

UNDER NUTRITION

PRIMARY INADEQUACY

NUTRITIONAL IN ADEQUACY

TISSUE DEPLE TION NUTRIENT RESERVE

BIOCHEMI CAL LESIONS

FUNCTIONAL CHANGES

SECONDARY INADEQUACY

ANATOMICAL LESIONS

ESTIMATES OF RESERVES FOR SEVERAL NUTRIENTS

FAT at 12% TBW B1 VIT C B2 VIT A IRON MENS 12 mg/d Post-menop 2,0 mg/d IODINE CALCIUM 27 DAYS 30-60 DAYS 60-120 DAYS 60-180 DAYS 50-365 DAYS
125 DAYS 750 DAYS 1000 DAYS 2500 DAYS

CAUSES OF PRIMARY IN ADEQUACY

1. CONSUMPTION 2. DISTRIBUTION OF FAMILY LEVEL 3. MENU PATTERN 4. MARKETTING

CAUSES SECONDARY INADEQUACY

1. DIGESTION 2. ABSORPTION 3. UTILIZATION 4. EXCRETION 5. INCREASED REQUIREMENT

MEKANISME GANGGUAN
METABOLISME HIDRAT ARANG Hipoglikemia
PROTEIN Hipoproteinemia LEMAK Hiperlipidemia

Terima kasih