Descriptive and Inferential Statistics Wednesday 6:00-9:00pm Workshop 1 A.

Problem: To test if the actual mean sodium content of 35 hamburgers which is 244mg is greater than the hypothesized mean content of a single serving hamburger which is 220 mg. B. Null Hypothesis: H0= x : The actual mean sodium content of 244 mg of the 35 hamburgers is lesser than or equal to the hypothesized mean sodium content which is 220 mg for every single serving of hamburgers. C. Alternative Hypothesis: H1 = x > : The actual mean sodium content of 244 mg of the 35 hamburgers is greater than the hypothesized mean sodium content which is 220 mg for every single serving of hamburgers. D. Data: = 220 mg Sodium Content x = 244 mg Sodium Content /sd= 24.5 mg n= 35 E. Test Statistics: z- test for one sample case zcv =

F. Computation:

G. Level of Significance: H. Findings: I. Decision: Reject Null Hypothesis since the zcv of 5.80 lies on the rejected region. J. Conclusion: The actual mean sodium content of 244mg of 35 hamburgers is greater than the hypothesized mean sodium content of 220 mg of single serving burgers. K. Interpretation: