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Z. Pflanzenernaehr. Bodenk. 149, 428-440 (1986)

The N,h-method - an aid to integrating various objectives of nitrogen fertilization


J . Wehrrnann* and H . C . Scharp$ *
* University of Hannover, Institute for Plant Nutrition, Herrenhauser Str. 2,
D-3000 Hannover 21, Federal Republic of Germany

* * Horticultural Research Station Ahlem, Harenberger Str. 130, 1)-3000 Hannover 91, Federal
Republic of Germany Eingegangen: 21. November 1985 Angenommen: 15. Januar 1986

Summary - Zusamrnenfassung
There is increasing interest in the rate and timing of N-fertilization from both an economical and an ecological point of view. Fertilizer recommendations for a variety of aims can be made using the N,,,-method, as shown by experiments on deep rootable loess loam soils. Yields of cereal crops and sugar were increased by 2-3 dtiha by application of the N,,-method. The N,,,-method led to a reduction in the rate of fertilizer application by 30 kg N h a with sugar beet. Any stipulated NO3 level in leaf vegetables can be met, If N is fertilized according to N,,,-method. The necessary data for many vegetable crops are given. In particular low nitrate content in spinach and lettuce at high yield was achieved without loss of yield by adjusting both their NO3 and CI nutrition. Leaching of nitrate out of soils often follows the application of too much fertilizer, but fertilization errors can be avoided and leaching reduced if the N,,-method is used. Applications and limitations of the N,,,-method are discussed.

Die N&-Methode

- Em Hilfsmittel zuc Integration verschiedener Ziele bei der N-Diingung

Die Anforderungen an die Dosierung der N-Diingung sind gestiegen. Neben okonomischen finden okologische Fragen verstarkt Beachtung. Die N,,,-Methode ist, wie Versuche auf tiefgriindigem Lonlehm zeigen, ein brauchbares Hilfsmittel zur Anpassung der N-Diingung an die jeweiligen Zielvorgaben. Steigerungen der Ertrage um 2-3 dt/ha werden in der Praxis bei Getreide und Zucker durch Anwendung der N,,-Methode erzielt. Die N,,,-Analyse fiihrt bei Zuckerriiben zu einer Verminderung der Diingung urn ca. 30 kg N h a . Vorgegebene Hochstwerte der Nitratgehalte fur Blattgemiise lassen sich einhalten, wenn die N-Diingung auf der Grundlage der N~,-Methodedosiert wird. Kenndaten fur viele Gemiisearten werden genannt. Bei Spinat und Kopfsalat fiihrt eine Kombination angepaDter NO3- und CI-Emahrung zu besonders niedrigen Nitratgehalten bei hohen Ertragen. Die Auswaschung VOR Nitrat aus Boden beruht oft auf zu hohen Diingergaben. Diingungsfehler konnen vermieden werden. Moglichkeiten und Grenzen der N,,,-Methode werden diskutiert.

M)44-3263/86/040&0428 S M.50/0
0 VCH Verlagsgesellschafl mbH, D-6940 Weinheim, 1986

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Introduction

- high yield at the lowest possible fertilizer rates - minimum plant diseases and pests
(e.g. little use of plant protection agents) (high profit minus fertilizer costs)

The main objectives of nitrogen fertilization in intensive farming are:

- high quality products


(e.g. low nitrate content in vegetables)

- minimum nitrate leaching


(low nitrate content in drinking water) Product quality and careful management of the environment have increased in importance during the last few years. To control nitrogen fertilization according to the above objectives, the nitrogen demand of plants and nitrogen supply of soil have also to be taken into account. Following a study of the literature (Soper and Huang, 1963; Borst and Mulder, 1971; Giles et al., 1973; Carter et al., 1974; Rb, 1974; Stumpe and Garz, 1974) this subject was investigated for several years by the Institute for Plant Nutrition at the University of Hannover. This research led to a method to determine nitrogen fertilizer requirement, ,,the N,,,-method. This paper gives some examples from the results of our experiments on the application of the N,,,-method when the aims of fertilization differed.

The principles of the Nd,,-metbod


The N,i,-method is based upon the finding that different quantities of mineral nitrogen are available in soils at the beginning of growth in spring or at any required fertilization date. 1983 winter wheat fields on loess-soils of the Lower Saxony area contained on average 64 kg N/ha mineral nitrogen in FebruaryMarch, 1985, with a range from 20-567 kg N h a . The mineral nitrogen of loam soils under normal farm conditions consists of nitrate. The nitrate nitrogen mainly originates from mineralization and nitrification in the top-soil. The bulk of the nitrogen is found in the sub-soil at the end of winter due to leaching, as can be seen from Figure 1. In the sub-soil, mineral nitrogen is absorbed by plants according to their rooting depth and is used like fertilizer nitrogen for yield production. Therefore, the quantity of mineral nitrogen in the rootable soil layer of a particular crop is measured by the N,i,-methad at the date of fertilizer application. For this, the measured N~n-supply soil is complemented by fertilizer nitrogen to the optimum N of quantity as determined in fertilizer trials. Hence, N fertilization is calculated as the difference between optimum N quantity and N,i,-supply of the soil (Scharpf and Wehrmann, 1975 and 1979; Scharpf, 1977; Wehrmann and Scharpf, 1980; Bohmer, 1980; Bohmer et al., 1982; Molitor, 1982; Kuhlmann et al., 1983). In the meantime essential data of the Nmin-method have been obtained for several crops and form the basis of a recommendation system. They are summarized in Table 1,

430
0

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Z . Pflanzenernaehr. Bodenk.
0

---20
LO

20

LO

20

LO

20

LO

20

LOkgNlha

~cl~;ropcer-'~o

100

68 precrop sugar beet

:-4l b3
4 100 n
precrop v e g e t a b l e s
n

Figure 1: Distribution of mineral nitrogen in 15 loess soils under winter wheat, February 1976 Abbddung 1 Verteilung der Nmi.-Vorrate in 15 Loaboden mit Winterweizen, Februar 1976 :

which gives informations on date of soil sampling, the soil layer to be analysed, the sum of N,i,-content of soil and fertilizer nitrogen giving optimum yield, and the splitting of the fertilizer dose. The results were obtained on deep rootable loess soils in Southern Lower Saxony. Adjustments to these data are probably necessary at other locations.

The Nd,,-method for dflerent aims of fertilization


The priority objective of fertilization is high yield at low fertilization cost. Data collected on 70 farms located in the loess area of Southern Lower Saxony over several years show that on fields where N,i,-analyses were carried out, yields of winter wheat, winter barley and of sugar were 2-3 dt/ha higher compared to fields on the same farms where N,i,-analyses were not carried out (Table 2). These results were obtained because farmers generally followed the recommendation. However, with sugar beets many farmers tend to fertilize more than is indicated by soil analysis, which results in lower sugar yield and economic loss (Kuhlmann and Wehrmann, 1981). These yield increases in cereals can be explained by the better adjustment of fertilization to the requirement of the crops on particular fields because the average nitrogen fertilization was not changed substantially as a result of the application of the N,i,-method. This is confirmed by experiments of the Ruhrstickstoff AG with winter cereals which showed that fertilization according to the Nmin-method led to much more reliable optimum yields than fertilization according to conventional methods (Becker and Lunge, 1982). However, with sugar beets, the application of the N,i,-method resulted in a decrease of nitrogen fertilization by 30 kg Nlha, as Figure 2 shows.

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Table 1: Essential data of the N~"-methodfor crop plants on deep soils TabeUe 1 Kenndaten der N,,-Methode fur verschiedene Pflanzenarten auf tiefgrundigen Boden :
soil analysis Nmin content .f N application kg/ha 1st application or total N supply in single dose total N supply notes including top dressing 200
160 140

crop

time

soil depth cm

winter and spring wheat winter barley winter rye oats sugar beet

Febr./March Febr./March FebrJMarch 2) March/May March/May

90 90 90 60 90

120
100 100 100

splitting of doses higher than 80 kg/ha

(130)
200
160

200
160 160

sugar beet
potato, sand potato, loess

90
60 60

2)

2)

250

net mineralization low net mineralization high high starch yield high tuber yield

cabbage, industrial 1) cabbage, late 1) for storage cabbage, spring/summer brussels sprouts cauliflower, broccoli spinach, spring spinach, autumn celery leek beans ice-lettuce head lettuce peas asparagus, 1. year asparagus, from 2nd year on onion 1) strawberry April
1) transplanting time 2) sowing time

90 90
60 90 60 60 60 60 60 60 30 30 30 90 90 60 60

350*
250* 200*

*lo0 kglha in 0-30 cm

350* 300*
250* 200 220 200 140* 140
80

**

loo**
80

100

30-40 kg/ha in addition after heavy rain, 2nd analysis?

130 80

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Table 2: Grain and sugar yield on fields with and without N,,,j,,-soilanalysis. Average of 3 or 5 years and 60-330 fields per year for each crop Tabelle 2: Korn- und Zuckerertrag auf Feldern ohne und mit Nmi,-Bodenanalyse.Mittelwerte aus 3- bzw. 5-jahrigen Erhebungen auf jlhrlich 60-330 Feldern pro Pflanzenart
~

_ _ ~

Nmin soil analysis without

winter wheat dt/ha 62 65

winter barley
dt/ha

sugar

dt/ha
73

with

57 60

75

kg N l h a

160

with
1LO
r l l l l l l r l l

Figure 2: Nitrogen fertilization for sugar beets as affected by the N,i,-analysis in 70 farms,

-.
r i

1973-1984
Abbildung 2: Durchschnittliche N-Dungung zu Zuckerriiben ohne und mit N,i,-Analyse in 70

75

77

79

83

landwirtschaftlichen Betrieben, 1973-1984

In vegetable production, N fertilization could be reduced even more in many cases if the N,i,-method was used (see also Tables 6 and 7 ) . No own experiments were done on the relation between nitrogen nutrition and the occurence of plant diseases and pests. However, in the literature the increasing occurence of pathogens with nitrogen is often reported (e.g. powdry mildew on winter wheat, Shanner and Finney, 1977). Consequently, N fertilization by means of the Nmi,-method should help to decrease the infestation. If necessary, the optimum nitrogen quantities given in Table 1 may have to be reduced when optimal chemical plant protection, including growth regulators, is not been applied. Nitrogen supply influences the quality of plants, e.g. content of sugar, protein and vitamins. This is particularly true in the case of vegetables where nitrate content may be critical for human health.

149, 428-440 (1986)


yield 30 t F M / h a
10-0

N(min)-analysis

433

mg N O 3 I k g FM
4000

20-

-3000

-2000 10-1000

J i
I

,l
200 61

50
5

100 11

150 27

250
117

300
126

350

400 N supply, k g N / h a
155 r e s i d u a l NOj-N,kg/ha

Figure 3.: Effect of N-supply ( s u m ' N ~ " 0-60 cm and fertilizer-N) on yield and nitrate content in fresh matter of spinach and on residual nitrate in the soil at harvest Abbddung J: EinfluD des Stickstoffangebotes (Nmi,, Mcm Dunger-Stickstoff) auf Ertrag und Nitratgehalt von Spinat sowie den Nitratgehalt im Boden zum Erntetermin

Since critical levels for nitrate have been introduced by some countries in the last few years, it is necessary to supply N in a way that the stipulated levels can be met. As Figure 3 shows, exceeding the optimum N quantity of about 250 kg N/ha results in a considerable increase of nitrate content in spring spinach. At the highest yield, spinach contains 2300 mg N03/kg fresh matter. With a limitation of the nitrate content to 2000 or 1000 mg N03/kg fresh matter, the N supply has to be reduced to 200 or 100 kg N/ha respectively, resulting in a yield decrease of 10 or 40 % (Table 3). These data are in accordance with extensive investigations in the Netherlands (Refers et al., 1985). Hence, optimum N supply differs according to the objectives.

Table 3: Rate of N-fertilization of spring spinach for different objectives Tabelle 3: Integration verschiedener Ziele bei der Dosierung der N-Diingung zu Friihjahrsspinat
objectives maximum yield, no soil analysis maximum yield, with soil analysis maximum economic yield limitation to 2000 mg NO,/kg FM nitrate limitation in soil 40 kg N/ha limitation to 1000 mg NO, /kg FM
~ ~~ ~~~

opt. N-supply* kg N/ha

yield %

300 280 250 200 120


100

100 100 98 91
65 60

Nmin-amount in soil 0 - 60 cm + N-fertilization

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Yield decrease due to reduced N supply can be partially avoided by appropriate chloride fertilization, as shown in Figure 4. Chloride uptake causes nitrate in plants to be reduced more and used for synthesis of organic N compounds (Hahndel 1984; Wehrmann and Hahndel, 1984).

2007

loo

150

200

2 50

2ooo1
I
LL
C .-

1500-

1000-

E,
a

'"1
100 150 200 250 N-supply k g N l h a ( N m i n content 0 - 6 0 c m + N-fertilization 1

Figure 4 Influence of chloride fertilization and N-supply on yield and nitrate content of spring spinach (100?6 = yield at 100 kg Nlha without CI-fertilization;mean value from 5 experiments, 1983; the soils contained 66-170 kg CVha in 0-60 cm) Abbildung 4 EinfluS einer Chloriddiingung auf den Ertrag und den Nitratgehalt von Friihjahrsspinat

Therefore plants reach their highest yield at a lower N supply. Thus, nitrate content can be considerably decreased. From these experiments the fertilizer doses given in Table 4 can be recommended for the production of spinach and lettuce in Southern Lower Saxony. Under the climate of the Federal Republic of Germany nitrate leaching mainly depends on the amount of nitrate in the soil during the winter drainage period

149, 428-440 (1986)

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Table 4 Optimum N- and C1-supply to reduce the nitrate content of vegetables at maximum yield Tabelle 4 Optimale N- und C1-Diingung zur Verminderung des Nitratgehaltes von Spinat und Kopfsalat ohne ErtragseinbuBen soil depth (cm) spring spinach autumn spinach lettuce N-suppb', kg N/ha (Nmin+ fert.N) without C1 with C1
200 150 90

c1-supply (Clsoil+Ckert.) kg Cl/ha


350 350 150

0 - 60 0 - 60 0 - 30

250 200 120

(Wehrmann and Scharpf, 1983). The decrease in the amount of nitrate in the soil between December and March (Table 5) was due to leaching, which was probably higher in many cases than the calculated difference since nitrate formation by mineralization was not included.
Table 5: Changes of the nitrate content in soils between December and March after vegetables, cereals or sugar beet. Tabelle 5: Veranderungen der Nitratgehalte von Dezember bis Marz in Boden nach Gemiise, Getreide oder Zuckerriiben
~

December kg N/ha carrot carrot table beet lupine-leek celery winter wheat* winter barley* sugar beet*
139 91 161 197 191 20 25 25

March kg N/ha
31 24 31 73 113 29 36 35

Difference kg N/ha
108 - 61 - 130 - 124 78 + 9 + 11 + 10
-

mean values for 5 years, loess soil

N fertilization has to be carried out in such a way that soils contain as little nitrate as possible at the end of the growing season. This is mostly the case when cereals and sugar beets are grown on deep rootable soils. In most cases these crops are not overfertilized for economical reasons such as avoidance of lodging and low sugar content. Furthermore, cereals and sugar beets are capable of exhausting nitrate from deep in the soil. High nitrate contents at the end of the growing season are often found in soils under vegetable production and in soils with high organic fertilization. In vegetable production, fertilization frequently exceeded the optimum N quantity, as can be seen from Table 6, where fertilizer doses used in practice are compared to optimum N quantity according to the N,i,-method.

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Table 6: N-fertilization of vegetable crops in practice compared to recommendations according to the N,,,in-method and N,i,-content in the soil at the beginning of winter Tabelle 6 N-Diingung zu Gemiise in der Praxis im Vergleich zur Empfehlung nach N,,,in-Methode und Nfin-Gehalt im Boden zu Winteranfang
crop rotation total fertilization kg N/ha according to Nmin-method cauliflower cauliflower cauliflower kohlrabi leek celery Savoy in practice difference

NO, Nov./Dec. kg N/ha (0-90 cm)*

384

813 267 432 96 307

+ 429
+ 197

564 198 248 156 71

70
150 62 232

+ 282
+

34 75

after practice fertilization

Reasons for excessive fertilization may be relatively low fertilizer costs, lack of toxicity symptoms and insurance fertilization by producers. The excess in fertilization (difference between the applied dose and the optimum N quantity) increases nitrate in the soil at the beginning of winter. This nitrogen is readily leached in sandy soils or with high rainfall during the winter (Wehrrnann and ScharpJ 1984). The application of the N,i,-method leads to low nitrate contents in soils under most vegetable crops at the time of harvest. This was shown in an investigation of the nitrate quantity in the soil during the winter on a vegetable farm. This consultation started in 1983 and resulted in a decrease of fertilization by 50 %, as Table 7 shows. As a result, the nitrate content of soils in danger of leaching could be reduced from more than 200 kg to 55 kg Nlha. This result was obtained without decreasing the yield. Some vegetable crops, like spinach, only reach maximum yield if the soil contains more than 100 kg NOs-Nha at harvest, as can be seen from Figure 3. High nitrate concentrations in the soil solution are obviously necessary to ensure that 15-20 kg N1ha.d are transported to the roots by mass flow and diffusion. Spinach crops take up nitrogen at this rate in the days before harvest (Hahndel and Wehrmann, 1986). Such crops should be placed at the beginning of an annual crop rotation, so that the residual nitrogen can be used by the following crop.

Limitations of the N,i.-method


Each method for the determination of fertilizer requirement has its limitations. This is also true for the N,i,-method. It is necessary to realize what the limitations are if these are to be further reduced. A surprisingly strong relationship between the

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Table 7: Effect of fertilization by the N ~ n - m e t h o d (starting in 1983) on the nitrate content of the soil in the following January Tabelle 7: Auswirkung einer Diingung nach Nd,,-Methode, Beginn 1983, auf die Stickstoffdiingung und den Nitratgehalt des Bodens im Januar
~ ~~ ~~

crop (2 fields) 1982 lettuce lettucel) cabbage mean value 120 120 200 220

N-fertilization, kg/ha 1983 75 65 110 125 1984 78 0 115 96

NO, -N in soil, kg/ha 0 - 90 cm on Jan. 18th 1983 1984 1985 285 191 238 35 71 53 58 62 60

1) 1983 Savoy instead of lettuce

N,,,-content of the soil and fertilizer requirement was found in many experiments over several years especially with winter wheat (Wehrmann and Scharpf, 1979; Becker and Lung, 1982). A high reliability in forecasting fertilizer requirements can be achieved if N supply is only affected in the usual manner by leaching, denitrification, mineralization or immobilization after soil sampling for N,i,-analysis and after fertilization. The corresponding conditions are listed on the left side in Table 8, conditions quoted on the right side decrease reliability. These are mainly factors which influence net mineralization and N leaching. Nitrogen losses by leaching after the date of soil sampling can be estimated by means of correction tables and adjusted by top dressing (Wehrmann and Scharpf, 1983). Net mineralization during the growing season is not taken account of by the measurement of N~,-quantity in soil at the beginning of the growing season. However, fertilizer recommendations are based upon fertilizer trials on fields with typical crop rotations, so that net mineralization of nitrogen on particular fields was included in the result and had not to be considered separately. The data given in Table 1 are valid for locations in Southern Lower Saxony on loess soils delivering on the average 90 kg Nlha from March till August under the crop rotation cereal, cereal, sugar beet (Kiihler, 1983). The range is between 50 and 160 kg Niha. The optimum N quantity is reduced for sugar beet from 200 to 160 kg Nlha and for spinach from 250 to 200 kg Nha, if more than the average net mineralization can be expected, e.g. after ploughing grass land or after high organic fertilization, or where there are nitrogen rich p!ant residues, as can be seen from Table 1. Nitrogen fertilizer for intensive cereal production in locations in Southern Lower Saxony with optimum water supply is usually applied in three doses, at the beginning of the growing season (FebruaryMarch), at stem elongation and at ear emergence. Different net mineralization would probably influence fertilizer requirement at the two

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Table 8 Reliability of fertilizer requirement forecast by means of the Nfin-method TabeUe 8 Die Genauigkeit der Diingerbedarfsprognose mit Hilfe der Nfin-Methode
~~

increases with
- rapid and early rooting in the soil
-

decreases with
- time between soil sampling and rooting of the soil - long culture periods - high rainfall - shallow or sandy soils - high or strongly changing organic manuring - high temperatures - large differences between varieties

short culture periods

- moderate rainfall - deep rootable soils with high water holding capacity
-

deep rooting of the soil low organic manuring uniform rotation

- low temperatures
-

example: winter wheat on loess soils in Southern Lower Saxony

example: sugar beet, lettuce on sand soils

later dressings. At these dates the evaluation of crop appearance and Nmin-analysisas well as the determination of the nitrate content in sap pressed from the stem basis of plants have proved to be useful parameters of nitrogen supply and fertilizer demand on plants (Wehrmann et al., 1982; Wollring, 1983). Farmers do the plant field test themselves. Table 9 gives fertilizer recommendations based upon the plant field test which were determined in fertilizer experiments. Investigations on net mineralization were carried out on 53 loess loam soils in Southern Lower Saxony with wheat. The aim of these investigations was to forecast net mineralization between the time of Nmin-analysis (Februarymarch) and the end of N

Table 9 Recommendation for the nitrogen top dressing of winter wheat and winter barley by using the nitrate rapid test TabeUe 9 Empfehlung fur die Stickstoff-Kopfdiingung zu Winterweizen und Wintergerste auf der Grundlage des Nitratsafttestes
~

test value* at stem elongation or ear emergence N-application at stem elongation, kg N/ha N-application at ear emergence, kg N/ha
~

0- 1
5 0 - 40

1-2 4 0 - 20
60-30

2-3
20-0

9 0 - 60

30-0

test value: intensity of blue colour (0 -- 3) due to reaction between NO, in plant sap and dipheny lamine

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uptake by biological and chemical soil test methods, as well as by calculation. No relationship was found between t h e net mineralization, which was determined either from the increase in Nminon sheltered fallow plots or by plant analysis, and laboratory values of 11 different methods (Kiihler, 1983). Therefore, the above mentioned plant sap test seems t o be the only way to determine the nitrogen fertilizer demand of wheat and barley at the late dressings. Acknowledgement The authors thank Dr. Barraclough of Rothamsted for improvement to the English.

Literature
Becker, F.A. und V . Lung (1982): Standortvergleich zur N-Friihjahrsdiingung des Wintergetreides nach der N--Methode. Zeitschrift f. Acker- und Pflanzenbau 151,4591472. Bdhrner, M. (1980): Der Mineralstickstoffgehalt von Boden mit Feldgemiiseanbau und seine Bedeutung fur die Ernahrung der Pflanze. Diss. Univ. Hannover. Bohmer, M., H.-J. Wiebe und J. Wehrmann (1982): Zur Stickstoffdiingung bei Blumenkohl. Gemiise 17, 4447. Borst, N . P. en C. Mulder (1971): Stikstofgehalte, stikstofbemesting en opbrengst van wintertanve op zeezand-, klei- en zavelgronden in Noord-Holland. Bedrijfsontwikkeling 2, 3, editie Akkerbouw, 31-35. Carter, J.N., M . E . Jensen and S.M. Bosma (1974): Determining nitrogen fertilizer needs for sugarbeets from residual soil nitrate and mineralizable nitrogen. Agron. J. 66, 319-323. Giles, J.F., J.O. Reuss and A.E. Ludwick (1973): Prediction of nitrogen status of sugar beets by soil analysis. Agr. Abs. Amer. SOC. Agron. Annual Meetings 98, 11-16. Hiihndel, R. (1984): Beeinflussung des Nitratgehaltes von Spinat sowie von Kopfsalat, Rote Bete und Radies durch variierte N- und C1-Ernahrung. Diss. Univ. Hannover. Hahndel, R. und J. Wehrmann (1986): EinfluD der Nos- bzw. NH4-Ernahrung auf Ertrag und Nitratgehalt von Spinat und Kopfsaiat. Z. Pflanzenernaehr. Bodenkd. 149, 290-302. Kohler, J. (1983): Eignung von Methoden der Bodenanalyse zur Erfassung der N-Nachlieferung von LijDboden und zur Bemessung der Stickstoffspatgaben zu Winterweken. Diss. Univ. Hannover. Kuhlmann, H. und J. Wehrmann (1981): Gezielte Diingung senkt Diingerkosten jahrlich um 130 DM pro Hektar. Hannoversche Land- und Forstwirtsch. Ztg. 52/53, 10-11. Kuhlmann, H., J. Wehrmann und J. Kohler (1983): EinfluD der Verminderung der Probenahmetiefe von 90 auf 60 cm auf die Genauigkeit der N-Diingung nach N,,,inMethode. Landw. Forsch. 36, 72-81. Molitor, H. D. (1982): Der Mineralstickstoffgehalt von LiiD- und Geestboden in Niedersachsen - Faktoren und Bedeutung f i r die Ernahrung der Pflanze. Diss. Univ. Hannover. Pieters, J.H., J.H.G. Slangen, H.H.H. Titulaer and Van der Boon (1985): The effect of nitrogen fertilization on nitrate accumulation and yield of some field vegetables. Symposium on Nitrogen Metabolism in higher Plants, Groningen. Rb, J . (1974): Stikstofbemestingsadviezenvoor bouwland. Stikstof 78,168-173. ScharpJ H.C. und J. Wehrmann (1975): Die Bedeutung des Mineralstickstoffvoratesdes Bodens zu Vegetationsbeginn fiir die Bemessung der N-Diingung zu Wintenveizen. Landw. Forsch. 3 2 4 100-114. Scharpf, H. C. (1977): Der Mineralstickstoffgehalt des Bodens als MaDstab fur den Stick-

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tern. Instituts fur Zuckeniibenforschung, Briissel, 327-341. Wehrmann, J . , H.C. Scharpf, M. Bohmer and J . WoZlring (1982): Determination of nitrogen fertilizer requirements by nitrate analysis of the soil and of the plant. Proceedings of the 9th Intern. Plant Nutrition Coll., 702-709. Wehrmann, J . und H. C. Scharpf (1983): Sachgerechte Stickstoffdungung - schatzen, kalkulieren, messen. AID-Heft 17. Wehrmann, J . und H.C. Scharpf (1983): Auswaschung von Nitrat aus Boden mit Gem& seanbau. Nitrat in Gemuse und Grundwasser, Universitatsdruckerei Bonn, 54-71. Wehrmann, J . und H.C. Scharpf (1984): Nitrat in Grundwasser und Nahrungspflanzen. AID-Heft 136. Wehrmann J . and R. Hahndel (1984): Relationship between N- and C1-nutrition and Nos-content of vegetables. Proceedings of VIth Intern. Coll. for the Optimization of Plant Nutrition 2, 679-685. WoZZring, J . (1983): Der Nitratgehalt in der Halmbasis als MaDstab fur den Stickstoffdungerbedarf bei Wintergetreide. Diss. Univ. Hannover. [P4417P]

stoffdiingerbedarf. Diss. Univ. Hannover. Scharpf, H.C. und J. Wehrmann (1979): Die Nh,,-Methode als Hilfsmittel zur Beurteilung der Stickstoffversorgung von Obstanlagen. Obstbau 4,361-366. Shanner, G. and R.E. Finney (1977): The effect of nitrogen fertilization on the expression of slow-mildewing resistance in K nox wheat. Phytopathology 67, 1051-1056. Soper, R.J. and P.M. Huang (1963): The effect of nitrate nitrogen in the soil profile on the response of barley to fertilizer nitrogen. Can. J. Soil Sci. 43,350-358. Stumpe, H. und J . Garz (1974): Vorfruchtbedingte Unterschiede in der Stickstoffversorgung des Getreides und die Moglichkeit ihres Nachweises durch Bestimmung des anorganischen Bodenstickstoffs. Arch. Ackeru. Pflanzenbau u. Bode&d. 18,737-746. Wehrmann, J . und H.C. Scharpf (1979): Der Mineralstickstoffgehalt des Bodens als MaBstab fur den SticRstoffdungerbedarf (Nh,,Methode). Plant and Soil 52, 109-126. Wehrmann, J . und H.C. Scharpf (1980): Der Mineralstickstoffgehalt des Bodens als Grundlage der Stickstoffdungung bei Zuckerriiben. 43. WinterkongreB d. In-

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