SUSHI ROLLS

TOPPED Salmon tomato and onion marmalade | 5 Tuna sesame mustard and crispy tempura akes | 5 Yellowtail ginger-smoked tofu pure and crunchy ginger | 5.5 Scallop uni mousse and lobster tartare | 7 RICELESS Beauty tuna, salmon, hamachi, king crab and masago. cucumber wrap. (5 pcs) | 14 Power chopped spicy tuna, seared tuna and foie gras. yuba wrap | 14 Wealth salmon and avocado. cucumber wrap. salmon roe up top | 13 Happiness spicy crab, avocado, three tobikos and crispy iceberg. rice paper wrap | 15 Joy grilled eel, cream cheese, mango and avocado. cucumber wrap. yuzu tobiko up top | 14 MAKI Tataki avocado, spicy tuna mousse, cucumber and scallion. sesame crusted
tuna tataki up top. eel sauce drizzle | 8 14

Dynamite baked kani kama California roll. rock shrimp dynamite up top | 9 16 Yellowjacket hamachi and jalapeos. yellow soy and nori wrap. (5pcs) | 14 Toy Spider crispy soft shell blue crab, le uce and spicy miso. blue crab dynamite up top | 16 Emerald panko crusted shrimp, crab salad and scallion. avocado, mango, red tobiko,
eel sauce and spicy mayo up top | 22

Golden Dragon king crab, crispy shrimp, avocado, cucumber and black tobiko | 24 Surf & Turf poached Maine lobster. wagyu beef carpaccio wrap | 14 26 Kinoko Japanese mushrooms. white soy wrap. crispy enokis and true oil up top. (5 pcs) | 12 Veggie asparagus, cucumber and scallion. roasted sweet peppers,
avocado and true oil up top | 6 10

TOY BOAT
Shooters uni, quail egg and apple yuzu Sushi tuna, tuna toro, yellowtail and salmon Sashimi toro, trued lobster, West coast sea urchin, abalone and spot prawns Tartare Kobe beef and foie gras. sesame crisps
400

EXTRAS Caviar osetra, American sturgeon, tobikos and salmon roe | 125

Kazu Hashimoto Executive Sushi Chef

COCKTAILS
UP Tyku Flyer Tyku soju, Cherry Heering, lemon syrup and sour. cracked black pepper. Yo-Yo Sapphire Bombay Sapphire East, black tea syrup, ginger syrup, sour
and honey. poppy seeds. 15

SALADS RAW BAR

Oysters daily selection Clams
...................................................................................................... MP ................................................................................................................................ 2 ea. ............................................................................................................... 4 ea. ................................................................................................................... 8 ............................................................................................................ 17

Lees Singapore 18 Vegetable seared rare tuna. plum ginger vinaigre e | 18 Chinese Chicken Napa cabbage and crispy wontons. sesame citrus vinaigre e | 14 Warm Peking Duck & Cool Rice Noodles Asian pear, blushing mango, hazelnuts
and radish. sherry pear vinaigre e | 15

Jumbo Shrimp

Chilled Mussels ROCKS Rubix Belvedere vodka, muddled strawberries and lemon. blackberries, mint,
soda and yuzu shrub.

Jumbo Lump Crab Lobster

MAINS
Caramelized Black Cod braised leeks. mushroom dashi | 26 Cantonese Whole Fish steamed. ginger & black bean sauce | 29 Jumbo Jade Prawns straw mushrooms and cashews | 29 Jumbo Ruby Prawns spicy sweet & sour sauce | 29 Salt & Pepper Lobster 2lb. yuzu vinaigre e and Chinatown tartar sauce | 49 Mahogany Chicken green market vegetables | 23 Peking Duck moo shu pancakes | 68

.............................................................................................................................. 19

Magic 8 Avin Silver, Cointreau, lemon, lime, guava, habanero and Sriracha. red curry. Mango Pez Bacardi Superior rum, mango and prosecco. Tranzformer Woodford Reserve. muddled lychee, green apple and bi ers.. Bubble Juice Grey Goose La Poire, St Germain and lemon. Moet Imperial and
red & green grapes.

PLATEAUS Empress shellsh assortment | 79 Emperor large shellsh assortment | 119 Dynasty grand shellsh assortment and caviar | 295

The Axis Glenddich, grapefruit, passion fruit, honey and bi ers. Coco Loco Croc Coconut, Kahlua, coee and cream. cocoa pebble powder.
15

DIM SUM
Shrimp Toast Cigars golden plum sauce ........................................................................................ 14 Shrimp & Asparagus Dumplings steamed. XO and ginger scallion ......................................... 15 Hidden Lobster Dumplings shiitakes. coral. lobster sauce Pork Potstickers ginger, black vinegar and shaved apple
......................................................... 15

Crispy Tangerine Filet Mignon wok seared. scallions | 29 Long Bone Short Rib Szechuan black pepper sauce | 29 Shanghai Prime Sirloin 18oz bone-in. bok choy and caramelized onions | 56 Green Market Vegetables steamed | 14 add poached chicken | 6 add poached shrimp | 9 Maitake Noodles garlic chives | 13

SHOOTERS China Doll Belvedere. Pernod rinse. Snake Eyes Don Julio, lime and bi ers. Commanding Cobra Stoli and mandarin. Twisted Lucid absinthe and honey.
12

.............................................................. 12

Spicy Beef & Scallion Dumplings steamed. soy ginger ............................................................. 14 Sesame Pus sweet corn, edamame and smoked tofu. scallion aioli
........................................... 11

SIDES
Steamed Rice aromatic jasmine or organic brown ............................................................................ 4 Green Market Vegetable Fried Rice English peas and heirloom tomato .................................... 7 Pineapple Duck Fried Rice caramelized onion ............................................................................... 14 XO Shrimp Fried Rice dried shrimp and chili Chinese Broccoli roasted onion oil
.................................................................................... 12

PUNCHES
Barbie Bowl Brugal rum, Bacardi, pineapple, ginger syrup, habaero and
wasabi. pomegranate syrup and mint. (for 2) 30

SMALL PLATES
Edamame sea salt and togarashi | 7 Oh So Crispy Rock Shrimp sweet chili sauce and spicy aioli | 15 Spicy Tuna Toro crispy rice | 17 Grandfather Spare Ribs whiskey glaze | 15 Kobe Carpaccio Asian greens, onigiri and candied walnuts. sherry soy vinaigre e | 16 Wild Mushroom Wrap king oyster, shiitakes and almonds. yuzu brown bu er | 13

...................................................................................................... 9 ................................................................................................. 9

Check Mate Ultimat vodka, apple cider and papaya. sugarcane and lime. (for 2)
30

Bok Choy crispy tofu and garlic cont

Connect 6 Corzo Blanco tequila, watermelon and lime syrup. cucumber,

basil and yuzu vinegar. (for 6) 110

Charred Long Beans tomato jam ....................................................................................................... 9 Green Market Vegetables wok-seared
............................................................................................. 12

20% gratuity added to parties of 6 or more.

Doron Wong Executive Chef