1 AS 5013.

28—2009

Australian Standard®
AS 5013.28—2009

Food microbiology
Method 28: Examination of specific products—
Liquid milks and creams

PREFACE
This Standard was prepared by the Standards Australia Committee FT-024, Food Products
This is a free 1 page sample. Access the full version at http://infostore.saiglobal.com.

and Subcommittee FT-024-01, Food Microbiology to supersede AS 1766.3.13—1994.

The objective of this revision is to update the references and to transfer the procedure to
AS 5013 series. It also incorporates minor technical variations on the apparatus used in the
test technique.

METHOD

1 SCOPE
This Standard sets out microbiological methods for the examination of liquid milk and
liquid milk products such as homogenized and modified milks, buttermilks and creams.
NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT)
milks and creams.

2 REFERENCED DOCUMENTS
The following documents are referred to in this Standard:
AS
1166 Milk and milk products—Guidance on sampling
2300 Methods of chemical and physical testing for the dairying industry
2300.1.10 Method 1.10: General methods and principles—Determination of phosphatase
activity
5013 Food microbiology (series)
5013.11.1 Method 11.1: Microbiology of food and animal feeding stuffs—Preparation of
test samples, initial suspension and decimal dilutions for
microbiological examination—General rules for the preparation
of the initial suspension and decimal dilutions

© Standards Australia
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AS 5013.28-2009, Food microbiology Examination

of specific products - Liquid milks and creams
This is a free 1 page sample. Access the full version at http://infostore.saiglobal.com.

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