CHRISTMAS PARTY NIGHTS

PRE-CHRISTMAS LUNCHES 18.50 pp Carvery style and plated service (must be pre booked) Available Monday to Thursday, 29th Nov 20th Dec Lounge Bar open from 10.30 am Lunch served 12.30 2.30 pm Cream of vegetable soup Served with croutons Grilled peppered goats cheese Served with an onion relish Prawn & melon salad Topped with Marie rose sauce Traditional roast turkey Accompanied by chipolata, chestnut stuffing and cranberry sauce Baked cod fillet Coated in a white wine & chive sauce Mushroom, brie & cranberry wellington Served with provencale sauce Traditional Christmas pudding With brandy sauce Raspberry panna cotta Served with custard Chocolate marquis Served with butterscotch sauce Freshly brewed coffee and mince pie
10 pp non-refundable deposit required Menu choices must be made at least 14 days in advance Full payment required by 14 days before the function Payment of deposit is acceptance of the Terms & Conditions

CHRISTMAS DAY LUNCH

62.50 pp Carvery style and plated service [Children 5-10 yrs 30.00, over-10s full price, under 5 yrs free] Children receive a gift from Father Christmas Bar open 11.30 am Lunch served from 12.30 2 pm Roasted butternut squash & sweet potato soup Served with a pesto croute Smoked salmon, prawn & crab timbale Served with a celeriac remoulade Honey-cured smoked duck Served on an orange salad with Cumberland sauce Griddled Mediterranean-vegetable salad On toasted foccacia and finished with basil oil & balsamic Roast Norfolk turkey Accompanied by chestnut stuffing, bacon and chipolata roll cranberry sauce and a rich gravy Pink-peppercorn & Dijon-crusted fillet steak Finished with a port & thyme jus Pan-fried halibut Served with a prawn & dill cream sauce Goats cheese & shallot tart Served with red pepper coulis All main courses served with Chefs selection of seasonal vegetables and potatoes Traditional Christmas pudding Coated in brandy sauce Chocolate & baileys mousse Served with butterscotch sauce Blueberry crme brle Served with homemade shortbread Sticky toffee meringue nest Served with caramelized banana Selection of cheese & biscuits With celery batons, grapes and a fruit chutney Freshly brewed coffee and mince pie

Thursday 36.50 pp or Friday/Saturday 38.50 pp (Prices include a bottle of wine pp, DJ & novelties) Bar open 7 pm, dinner served 7.30 8.15 pm Dancing til 12.30 am, bar til 1.00 am Cream of vegetable soup Served with croutons Rose of melon Served with raspberry sorbet and coulis Poached salmon & dill mousse Finished with a citrus crme fraiche Duck & port pate Served with red onion marmalade & ciabatta roll Traditional roast turkey Accompanied by chipolata, chestnut stuffing and cranberry sauce Blade of beef slow cooked in red wine Finished with a thyme sauce Pan-fried sea bream Served with a pesto cream sauce Mushroom, brie & cranberry wellington Served with provencale sauce Lemon & raspberry pavlova Served on a cassis coulis White & dark chocolate mousse Served on a vanilla sauce Traditional Christmas pudding With brandy sauce Freshly brewed coffee and mince pie Twin/double room 59.50 per night (B&B) Single room 45.00 per night (B&B) Sea-view supplement 15 per night
10 pp non-refundable deposit required Menu choices must be made at least 14 days in advance Full payment required by 14 days before the function Payment of deposit is acceptance of the Terms & Conditions

NEW YEAR'S EVE GALA

(Black tie preferred) Two superb function rooms 62.50 pp [Children 5-10 yrs 30.00, over 10 yrs full price, under 5 yrs free] Price includes DJ, Novelties & Sparkling wine reception 6.45 pm Dinner served 7.30 Ark Royal & 8.00 pm Invincible Dancing til 1.30 am, bar til 2 pm Sliced smoked salmon & smoked halibut Served with a cucumber, dill & yoghurt salad Chicken & vegetable broth Champagne sorbet Served in a brandy snap basket Fillet of beef With a smoked bacon, oyster-mushroom & red-wine jus or Roasted red pepper Stuffed with braised rice, wild mushroom, spinach & pine nuts and served with a tomato & garlic sauce Main courses served with Chefs selection of seasonal vegetables and potatoes Lemon & lime bavarois Served with a raspberry compot or Marbled dark & white chocolate pyramid Filled with cointreau mousse and served with vanilla sauce or Smoked Cheddar & Danish blue Cheeses With celery batons and grapes Freshly brewed coffee and petit fours B&B @ 85.00 per twin/double room, 55.00 per single room 85.00 double for sole, sea-view supp 15.00 per night
10 pp non-refundable deposit required. Full payment required by 14 days before the function Payment of deposit is acceptance of the Terms & Conditions

3-Day Break
Arrive 24th December 239.00 per person HALF BOARD + CHRISTMAS DAY LUNCH
* ENTERTAINMENT IS NOT PROVIDED *

2012 Festive Celebrations

BEST WESTERN Royal Beach Hotel

Extra days either side

(excluding New Years Eve)

60.00 pp DBB 42.50 pp BB

St. Helens Parade, Portsmouth PO4 0RN

25.00 non-refundable deposit pp required on booking Full payment required 14 days prior to arrival

COVERED OUTSIDE SMOKING AREA

For Christmas Breaks Please contact Reservations Tel: [023] 9273 1281 ext 510 Fax: [023] 9281 7572 E-mail: enquiries@royalbeachhotel.co.uk For Christmas lunches/parties & NYE Please contact Conference & Banqueting Tel: [023] 9273 1281 ext 544 Fax: [023] 9281 7572 E-mail: events@royalbeachhotel.co.uk