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Wine Making Recipe Card

Brand of Wine Kit: _____________ Type of Wine: ________________ Start Date: MM / DD / 20__

STEP 1 – PRIMARY FERMENTATION:

Date: MM / DD / 20__ Specific Gravity: 1.____ Temperature: _____ F / C (circle one)

Added Ingredients:

Type of Water: _________ Oak: ________________ Other: ______________________________

Comments: _____________________________________________________________________________

STEP 2 – SECONDARY FERMENTATION:


Date: MM / DD / 20__ Specific Gravity: 1.____ Temperature: _____ F / C (circle one)

Comments: _____________________________________________________________________________

STEP 3 - CLEARING & STABILIZING:


Date: MM / DD / 20__ Specific Gravity: 0.____ Temperature: _____ F / C (circle one)

Date: MM / DD / 20__ Specific Gravity: 0.____ Temperature: _____ F / C (circle one)

Comments: _____________________________________________________________________________

STEP 4 – CLARIFICATION & RACKING:


Date: MM / DD / 20__ Specific Gravity: 0.____ Temperature: _____ F / C (circle one)

Your Aging Plan: In Bottle In Carboy (circle) Date Ready to Bottle: MM / DD / 20__

Comments: _____________________________________________________________________________

STEP 5 – BOTTLING:

Date: MM / DD / 20__ No. of Bottles: ____ Filtered?: Yes No (circle one)

HOW DID YOUR WINE TURN OUT? Total Score: ___ / 20

Appearance: __ / 2 Sweetness: __ / 1 Comments:


Colour: __ / 2 Body: __ / 1
Aroma/Bouquet: __ / 4 Flavour: __ / 1
Volatile Acidity: __ / 2 Astringency: __ / 2
Total Acidity: __ / 2 Overall: __ / 3

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