Sides

10.00
Salt Baked Fingerling Potato, Aioli Creamless Cream Corn Garden Salad Golden Raisin & Fennel Toast Applewood Smoked Bacon Breakfast Sausage Links

Crown
Raw
East & West Coast Oysters.... m/p
champagne mignonette, celery, black pepper

Caviar Service

(half dozen)

California Golden Osetra 30g..........................125.00 California Estate 30g...........................................85.00

buckwheat blini, traditional garnish

Sweets
Local Stone Fruit & Wild Berry Crisp
brown butter crumble, yogurt gelato

Appetizer
Warm Ricotta....................................... 14.00
tomato confirt, kalamata olive, basil on toast

Greek Yogurt................................... 12.00

seasonal fruit, honey comb

14.00

Gelato & Sorbet Sampler

daily selection

Frisee aux Lardon................................. 17.00 Market Salad..........................................16.00

12.00

poached egg, avacado, bacon, chive, sherry vinaiagrette

Prime Steak Tartare....................... 21.00

dijon, sicilian capers, parsley, cornichons, grilled country toast

Juice Bar
8.00
fresh pressed apple juice, blueberries & celery juice fresh ginger, lemon, orange & grapefruit juices orange or grapefruit

peaches, ricotta salata, white sesame seeds, aged sherry vinaigrette

Smoked Salmon.................................. 14.00

everything bagel, chive, red onion, roasted garlic cream cheese

ABC

Breakfast
Egg White Fritatta............................ 18.00 Goat Cheese Fritatta........................ 14.00 Lobster Fritatta................................. 18.00
spinach, shiitake mushroom fine herbs

Thirst Quencher Fresh Pressed

Soft Scrambled Eggs........................ 18.00

smoked sturgeon, smoked trout roe

Eggs Your Way................................. 14.00

two farm eggs, petite lettuce, choice of toast

chantrelle mushroom, corn, purslane zucchini blossom, sungold tomato

Steak Frites and Eggs......................26.00

prime hanger steak, barnaise

london dry gin, st. germain, maraschino, chilled green tea, lime juice and prosecco

New London Punch

11.00

Heirloom Tomato Fritatta............. 17.00

Ricotta Pancakes............................... 15.00

huckleberries, Vermont maple syrup

Pasta
Housemade Penne
black trumpet mushrooms, smoked bacon, farm egg ........................................ 24.00 white bolognese, parsley, hazelnuts, pecorino romano ........................ 27.00

Cocktails
14.00
vodka, tomato juice and house spicy seasoning vokda, tomato juice and house spicy seasoning with house veal stock vodka, orange marmalade, fresh citrus & acai berry

Silk Handkerchief Pasta Chitarra Spaghetti

Bloody Mary Bulls Blood

sweet butter, pecorino romano ............................................................... 22.00

Entree
Crown Burger prime dry aged beef, butter lettuce, onion marmalade ............................................. 23.00 Grilled Chicken Paillard rocket arugula, parmigianno regianno, lemon vinaigrette ............. 21.00 Grilled Market Vegetable Sandwich zucchini pesto, rocket arugula, baby greens .......... 19.00 Prime Beef Sandwich horseradish mayo, shallot marmalade & watercress on a baguette .......... 25.00 B . L . T. thick cut bacon, heirloom tomato, butter lettuce & herb mayo on a brioche ....................... 21.00 Croque Madame farm egg, ham, emmental, bechamel ............................................................. 23.00

Breakfast Martini

Sparkling
19.00

White Peach Bellini

fresh white peach, brut champagne

Please note a 20% gratuity will be added to tables of six guests and more.

CHEFS JOHN DELUCIE, JASON HALL & MATTHEW WILBUR