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ROWHOME MAGAZINE gohomephilly.com
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Headpieces, Handkerchiefs,
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Introducing
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A PRH Exclusive
Phillys nest
PRHTHE MENU
eateries get their just desserts
The Details: The Produce
Farmers Market Deli opened
in October 2010 as a conve-
nience to the public. Owners
Louie and Janice saw a need
for a local grocer in their com-
munity and set out to give their
quaint business a 9th Street
(Italian Market) feel. The mar-
ket boasts a variety of Italian
specialties like spices, nuts,
fresh produce and imported
delicacies. It even has a lottery
machine. Its deli carries a full
line of Dietz & Watson products
as well as an assortment of Ital-
ian cheeses. Former Cellinis
employee Frieda joined the
team when Cellinis a popular
Italian specialty store closed.
She now creates her sought-
after signature gift baskets in a
variety of selections that cater
to the customers desires!
PRODUCE FARMERS
MARKET DELI
GIUNTAS PRIME SHOP
photos by MEGAN CAPOBIANCO
photos by MEGAN CAPOBIANCO
Customer Favorite: Homemade Roast Beef
Cannot Leave Without Trying: Pasta Fagioli Soup
Customer Favorite: Custom-Cut Steaks
Cannot Leave Without Trying: Custom-Sliced Veal and Chicken Cutlets
The Details: In the early
1900s, Joseph L. Giunta and
Anthony Bonuomo ran two
competing butcher shops
across the street from one an-
other in the famous 9th Street
Italian Market. Who knew that
one day, these families would
unite and begin what grandson
Charles Giunta calls a butcher
shop dynasty? In 1982, David
ONeil was working for the
Reading Terminal Market
Company and invited Charles
to relocate his business there.
Joining hundreds of gourmet
food shops, restaurants and
specialty vendors, Giuntas
soon became one of Reading
Terminals most popular spots
helping to restore this histori-
cal City landmark to its original
grandeur. Visit Giuntas for a
custom cut of a large variety
of all natural meats, which are
hormone and antibiotic-free.
This Old World butcher shop
is renown for its customer
service, grade-A quality, prime-
cut meats, pre-seasoned
specialties and friendly, can-do
service.
Owner:
Louie Cugine &
Janice Nasuti
Owner:
Charles Giunta
Location:
2043 W. Oregon
Avenue
Philadelphia
215.467.8000
Location:
Reading Terminal
Marketplace
12th & Arch Streets
Philadelphia
215.627.6175
by LAUREN
GORDON
ROWHOME MAGAZINE
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33
C
I
R
O
LIGHTING
AND
DESIGN
622 South Broad Street
Avenue ol the Arts
Ph||ade|ph|a, PA 1u146
P: 215.732.1577
|: 215.732.757u
1he Broadway
Oo||ect|on
OUR HOME TO YOURS:
RECOMMENDED
FOR JUDGE
BY THE PHILA. BAR ASSOC.
VOTE
VINCE GIUSINI
MAY 17
TH
VINCE GIUSINI FOR JUDGE COMMITTEE
Water
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Biohazard
Damage Specialists
When property damage occurs, PuroClean is driven
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Patti White, Owner
PUROCLEAN PROPERTY
RESTORATION SPECIALISTS
(215) 399-9590 (877) 559-7876
744 South Street pmb 14
Philadelphia, PA 19147
pwhite@PuroClean.com
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Phillys nest
PRHTHE MENU
eateries get their just desserts
The Details: Forty-ve
years ago, Frank and Flora
DAquilante started cooking
for their South Philadelphia
neighbors from the kitchen
of their home. Their authentic
Italian recipes soon became
the rave of the neighborhood
and this family-owned business
quickly took root, rst as a lo-
cal delicatessen and nally, as
a well-known catering facility.
The DAquilantes son Carmen
opened the familys rst catering
Hall Swan Caterers in the
heart of the neighborhood at
15th & Shunk. In 1986, he cut
the ribbon on a second facility
- the grandiose Waterfall Room
on Water Street near Front &
Snyder. This full-sized banquet
facility introduced clients to one
of the citys nest venues, featur-
ing the same authentic recipes
that made Swan famous, as well
as ample free parking. From
ne dining and entertainment
to popular themed party plan-
ning, DAquilante and his team
continue to meet the needs of
an ever-growing client list. The
most important aspect of his
business? The food, of course!
His affordable menu suits an
array of taste buds from tangy to
temperate, Carving Stations to
Vegan delights. And always true
to his familys legacy, Swan Ca-
terers and The Waterfall Room
serve authentic Italian dishes
that have delighted guests for
almost a half-century.
SWAN CATERING SERVICES
LA STANZA RESTAURANT
& CATERING
photos by MEGAN CAPOBIANCO
photos by MEGAN CAPOBIANCO
The Details: When John had
the opportunity to purchase the
restaurant for Lucia in January
2009, the young entrepre-
neur set his sights on a fresh
approach to the restaurant
and nightclub industry. Family-
friendly with a warm, inviting
atmosphere, La Stanza is open
evenings for homemade Ital-
ian dinners and is available for
catered parties and funeral
luncheons, as well. Leave the
kids at home and dance your
shoes off to the music at the Loft
Nightclub, located above the
restaurant, and open exclusively
on Friday and Saturday nights.
Complemented by amenities
like a fully stocked bar, 55-inch
at screen television, late-night
bar menu and ample free park-
ing, visit La Stanza for delicious
dining, dancing and a great
affordable - night out.
Owners:
Carmen
DAquilante
Owner:
John & Lucia
Tripodi
Customer Favorite: Specialized Italian Menus
Cannot Leave Without Trying: Custom-Prepared, Multi-Ethnic Dishes
Customer Favorite: Crab and Shrimp Toscano
Cannot Leave Without Trying: Veal La Stanza
Location:
Swan Caterers
1500 W. Shunk St.
Philadelphia
215.389.2045
The Waterfall Room
2015 S. Water Street
Philadelphia
215.389.8888
Location:
2001 Oregon Avenue
Philadelphia
215.271.0801

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