Table 1.

Distribution of Respondents by Age

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Age

Frequency

Percentage %

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15-16

16

16%

17-18

38

38%

19-20

36

36%

21-22

10

10%

Total

100

100

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The table shows that the age

Table 2. Distribution of Respondents by Year level

Year level
1st
2nd
3rd
4th
5th

Frequency

24
20
26
28
2

Percentage %

24%
20%
26%
28%
02%

Total
100
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The table shows the frequency and percentage distribution of the respondents year level.
Majority with 28% are the 4th year, 26% are the 3rd year, 24% are the 1st year, 2nd year
and 2% re the 5th year. It means that 4th college students are more cooperative than other
respondents in the University of the East

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Table 3. Distributions of Respondents by Gender
Gender

Male
Female

Frequency

22
58

Percentage(%)

2
1

Total
100
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The table shows that the majority of the respondents are female with 58 % and
male with 22%. It means that girls are more participated than women.

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Table 4. Distribution of Respondents in terms of Eating Kakanin.

Respondent

Frequency

Rank

Yes

100

100

Total

100

100

The table shows that majority of the respondents have tried eating kakanin. It
means that kakanin is a known food that all of the respondents already try to eat.

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Table 5.Distribution of Respondents in terms of considering Kakanin as part of their
meal.

Respondent

Always
Sometimes
Never

Frequency

Percentage(%)

28
60
12

Total
100
100
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The table shows that majority of the respondents in terms of considering kakanin as
part of their meal with 60% who eat sometimes, 28% who always eat kakanin, and
12% who never eat.

Table 6. Distribution of Respondents in terms of Time of Eating Tupig

Respondent

Frequency

Percentage(%)

Breakfast

19

19%

Am Snack

27

27%

Pm Snack

54

54%

Total
100
100
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The table shows that majority or 19% of the respondent are answered breakfast which
mean they like to eat kakanin during morning. Then 27% answered am snack which is
they favored to eat kakanin during that time. Then 54% answered pm snack which most
of the respondent like to eat kakanin in that time.

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Table 7. Distribution of Respondents in terms of Familiarity of Tupig.
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Respondent

Frequency

Percentage(%)

Very familiar

46

46%

Familiar

32

32%

Not familiar

22

22%

Total
100
100
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The table shows that majority or 19% of the respondent are answered breakfast which
mean they like to eat kakanin during morning. Then 27% answered am snack the time
they want to eat their favorite kakanin during that time. Then 54% answered pm snack
which most of the respondent like to eat kakanin in that time.

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Table 8. Distribution of Respondents in terms of Eating Tupig
Respondent

Frequency

Percentage(%)

Yes

60

60%

No

21

21%

Never

23

23%

Total
100
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The table shows that majority or 53% of the respondent say yes that they are tried eating
of TUPIG which mean that are also familiar to that product. Then 25% answered no
which mean they are not familiar to that product. Then 22 are answered never which
mean they dont like the product and they dont like to eat eating of any delicacies.

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Table 9. Distribution of Respondents in terms of Taste ofTupig.
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Taste
Frequency
Percentage(%)
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Delicious

73

73%

Not Delicious

05

05%

Undecided

22

22%

Total

100

This table shows that 73% of our the respondents rate the tupig as delicious , 5% of
our respondents rate the tupig as not delicious while 22% of our respondents are
undecided. This table shows that tupig is acceptable to the college students in the
University of the East.

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Table 10. Distribution of Respondents in terms of Eating Vegetables
Eating Vegetable

Frequency

Percentage (%)

Always

68

68%

Sometimes

22

22%

Never

20

20%

Total

100

This table shows that 68% of our respondents are eating vegetables, 22% of our respondents
sometimes eat vegetable and 20% of our respondents never eat vegetable. This means that we
have a high percentage of students who are eating vegetable.

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Table 11. Distribution of Respondents in terms of Taste of TupigKarmaru
Taste

Frequency

Percentage (%)

Very Much Like

30

30%

Like

67

67%

Dislike

3%

Total

100

100

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This table shows that out of 100 respondents 97% of them like the taste of Tupig Karmaru
this means that Tupig Karmaru is acceptable to to the college students.

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Table 12.Distribution of Respondents in terms of Recommendation of TupigKarmaru
to others.
Recommendation

Frequency

Very Much

32

32%

Much

60

60%

Not so Much

8%

100

100

Total

Percentage (%)

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The table shows that out of 100 respondents 92% of them will recommend Tupig
Karmaru to others. While only 8% will not recommend it. This means that tupig
karmaru will be marketed by our respondents through their recommendation.