Beruflich Dokumente
Kultur Dokumente
F A L L 2 0 1 2 I S S U E
Bates|Hennington Keller Williams Larchmont 118 N Larchmont Blvd. Los Angeles, CA 90004 Phone (323) 762-2559 (323) 356-3675 Fax (323) 762-2601 E-mail info@bateshennington.com Website www.bateshennington.com
OUR BUSINESS
Currently Listed 2919 Waverly Drive, Silverlake $1,299,000 (standard sale) In Escrow 3500 Manchester Bl., #231, Inglewood (short sale) 325 E 102nd St., Los Angeles (probate) 4455 Los Feliz Blvd., #301, Los Angeles (standard sale) 3807 6th Ave., Los Angeles (short sale) Sold 651 Wilcox Ave, 3A, Hancock Park $446,000 (trust sale) Sold 1847 Virginia Rd, La Fayette Square, $770,000 (trust sale) 14131 Enadia Way, Van Nuys $335,000 (short sale) 3708 Westside Ave, Leimert Park $459,000 (standard sale)
We can help you sell your home too. Contact us for a private consultation.
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Broken glass
Defective paint surfaces in homes constructed before 1978 Inoperable or missing smoke detectors and carbon monoxide detectors. Standing water against the foundation and/or excessively damp basements Faulty or defective mechani-
WALKING TOURS
...arrange for a Youth and Family Tour geared towards multigenerational groups, including children.
If you havent had the chance to experience one of the Walking Tours with the Los Angeles Conservancy, you should. Its a great way to get to learn about the history of this beautiful city. They offer 8 tours that take place on Saturdays and Sundays highlighting various historical buildings/areas such as an Art Deco tour and a tour of the downtown skyline. You can also arrange for a Youth and Family Tour geared towards multi-generational groups, including children. These tours are of either Historic Downtown or Union Station (8 person minimum). Contact Anne Lasky at the L.A. Conservancy at (213) 430-4209 or alaskey@laconservancy.org or visit their website at www.laconservancy.org to learn more about the Conservancy and offered Tours.
RECIPE CORNER
Luscious Pumpkin Soup Recipe
Ingredients: 1 tablespoon butter 1 medium onion, finely chopped 2 cloves garlic, crushed 1 pound pumpkin, peeled, seeded, cut into 1-inch cubes 3 cups chicken stock 1 tablespoon tomato paste 1 tablespoon grated parmesan cheese
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teaspoon salt teaspoon pepper Directions: 1. Melt butter in a large saucepan over medium heat. Add onions and garlic and cook until translucent, 3 to 4 minutes, stirring. 2. Add pumpkin and cook 3 minutes, until lightly softened.
3. Add stock and paste and stir to mix. Bring to a boil over high heat, lower to a simmer, and cover. Cook 20 minutes, until pumpkin is very tender. 4. Transfer to a food processor and puree until smooth. Add cheese, salt, and pepper; mix and serve warm.