CUSTOMIZED INDIAN CURRIED ENTRE

1 CHOOSE A CURRY SAUCE FROM FIRST COLUMN 2 CHOOSE A MEAT OR VEGETABLE FROM SECOND COLUMN 3 CHOOSE THE SPICE LEVEL YOU WOULD LIKE YOUR INDIAN ENTRE MILD MEDIUM SPICY

SIGNATURE HOMEMADE DESERTS

Gulab Jamun
MITHAI BHANDAAR SE Traditional Indian fritters soaked in a light syrup

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Malaikesar Pista Kulfi

Fresh handmade Indian ice cream, pistachio and saffron flavored

Mango Ice Cream or Kulfi Tikka MasalaA favorite rich creamy and aromatic
sauce of onion and tomatoes * and potatoes

CURRY SAUCES

VindalooA popular blend of sharp tangy sauces, spices Sahi KormaA rich creamy sauce with pistachio, cashews, and almonds *

Eggs or AndaHard Boiled Eggs

MEATS, VEGETABLES, PANEER OR EGGS FOR YOUR SAUCE

Fresh handmade mango-flavored Indian ice cream

Gajjar Ka Halwa 12 14 15

Handmade Indian-style carrot cake served hot or cold

Served in the following ways: Egg Curry Egg Vindaloo Egg Sahi Korma Egg Saagwala Egg Pattia Egg Pasanda

Death by Chocolate Kulfi

VeggiesThe Navratna or Nine Jewels PaneerHomemade Indian Cheese

Fresh handmade Indian ice cream with dark and white chocolate, smothered with three chocolate sauces and sprinkled with chocolate flakes

Saagwala or Saag-PalakSpinach curry with aromatic spices, herbs and a touch of cilantro made with mango chutney and spices

Peas, corn, beans, lima beans, carrots, bell peppers, mushrooms, okra & squash. Also available: cauliflower, potatoes, & eggplant Served in the following ways: Paneer Lababdaar Mattar PaneerSaag Paneer Paneer Tikka Masala Paneer Sahi Korma Paneer Pasanda

Mango Cloud Nine

Mango Kulfi ice cream on top of a warmed gajjar ka halwa (carrot cake) topped with a fresh fruit garnish

9 9 12

Its A Culinary Nirvana Here!

Pattia kali ma nu pativuSweet, and tangy sauce Traditional Signature CurryFrom the North Indian JhalfereziIndian-style stir fry with fresh ground spices,
herbs, bell peppers, onions, and tomatoes nutmeg and mace state of Kashmir, prepared with onions, tomatoes, bell peppers, spices (including saffron) and fresh herbs

Pistachio Saffron Passion Dessert Platter

Kesar Pista Kulfi ice cream served with warmed Gulab Jamun fritters topped with fresh fruit garnish

TOGO MENU HEALDSBURG

Chicken CurriedWhole Spring Chicken

Deboned and cooked in an Indian style stew with spices & fresh herbs, served in the following ways: Curry Vindaloo Pasanda Mushroom Masala Pattia Butter Chicken or Murgh Makhani Chicken Dhansaak Chicken Saag Murgh Saagwala

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Combination of four popular deserts on one platter! Kesar Pista Kulfi, Mango Kulfi, Gulab Jamun and Gajjar Ka Halwa and garnished with fresh fruit

Kheer Basmati rice pudding 19

1280 Healdsburg Ave. Ste.# 101 @ Dry Crek Road Healdsburg, CA 95448

MakhaniA buttery, creamy tomato sauce with a hint of LababdaarA creamy onion and tomato base with a
subtle flavor of cilantro, nutmeg and mace. Lots of whole spicesa Nawabs delicacy! * ginger and garlic filled lentil curry

Chicken TikkaB/S Chicken Breast

Boneless, skinless chicken marinated in yogurt and Garam Masala, grilled in the Tandoor. Then served in the following ways: Tikka Masala Tikka Lababdaar

ACCOMPANIMENTS
Cucumber Raita
HUM SAFAR Handmade yogurt with bits of cucumber, tomatoes & carrots

4 2 3 3

Chicken JhalfereziB/S Chicken Breast

Dhansaak (Dancing)A Parsi specialty cooked in a Badam MasalaIndian almond-based curry PasandaYogurt-based curry with fresh spices, herbs
and a hint of saffron

Boneless & skinless chicken marinated in spices and stir fried with onions & peppers

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Papadam

MonSat 11:30 am to 9:00 pm

North Bays Best Indian Restaurant Since1988

(707) 433-2954 (707) 433-6071(Fax)

Spiced lentil wafers, sun-dried and served roasted or fried

SUNDAY: 5:00 pm to 9:00 pm

Lamb CurriedBoneless, Skinless Leg of Lamb

Pachranga Achaar Mango Chutney

Sweet mango preserves

Cooked in an Indian style stew with spices & fresh herbs, served in the following ways: Kheema Mattar Pattia Curry Pasanda Sahi Korma Mushroom Masala Vindaloo Kashmiri Rogan Josh

Hot mixed pickled green mango, chilies, lemon and more

Belchow MasalaTraditional Goan dish from the

Malabar Coast, a tomato and onion base with balsamic vinegar

Lamb TikkaBoneless Leg of Lamb

KadhaiKarahaiCombined techniques of sauteing and

braising sauces to reduce the liquid to a dry state; contains ginger, garlic, tomatoes, onions, bell peppers, fresh herbs, 21 exotic spices and dried fruits and nuts

Chunks marinated in Garam Masala & yogurt, then grilled in the Tandoor, served in the following ways: Tikka Masala Tikka Lababdaar

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409 Mendocino Ave 5th Street - Downtown

Santa Rosa, CA95401

SANTA ROSA

Fish or MahiFillets of Mahi Mahi

BukaraTraditional curried black lentils with fresh

spices and herbs

Marinated in traditional-style spices & fresh herbs, baked in the Tandoor, served in the following ways: Eadam Masala Curry Mushroom Masala Pasanda Mahi Sahi Korma Vindaloo Jhalferezi Pattia Mahi Saagwala Tikka Masala

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(707) 579-5999 (707)579-9099(Fax) Lunch: MonSat 11:30 am to 2:00 pm Dinner: Sun-Thu 5:00 pm to 9:00 pm
Its A Culinary Nirvana Here!

Prawn or JhingaJumbo Prawns

Badam Masala Curry Tikka Masala Pasanda Pattia Saagwala Vindaloo Jhalferezi Sahi Korma Mushroom Masala (prawns size 8-12)
* ADD POTATOES, CAULIFLOWER, PEAS, EGGPLANT, SQUASH, MUSHROOM, ONION OR BELL PEPPER TO ANY DISH $2.00 EACH

AQ

Mushroom MasalaTraditional Indian curry made

with onions, tomatoes, bell peppers, mushrooms, spices and fresh herbs Indicates a Vegan Dish

Fri-Sat 5:00 pm to 9:30 pm

* VEGAN OPTION WITH COCONUT OR ALMOND MILK

Dine In Carry Out Catering Delivery

Order Online @
SizzlingTandoor.com
& have it DELIVERED
(Minimum $50 orders)

APPETIZERS & SMALL PLATES

CHAT-PATTE SATHI

GRILLED ENTRES
TANDOORI KHAZANA

VEGETARIAN SPECIALTIES
18 Paneer Lababdaar
Homemade cheese simmered in tomato cream base with a subtle flavor of coriander (cilantro) and nutmeg

TANDOORI BREADS
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FRESH HANDMADE BREADS FROM THE TANDOOR

Assorted Indian Snacks Vegetable Samosa

Assortment platter of our most popular appetizers: Vegetable Samosa,Vegetable Pakoras, Chicken Pakoras & Papadam Pyramid shaped crisp pastries stuffed with spiced potatoes & peas

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Murgh Malai Tikka Tandoori Chicken

Boneless chicken breasts marinated with cheese, cream, lemon juice & traditional spices, then grilled on skewers in the Tandoor Spring skinless bone-in chicken marinated in yogurt & traditional spices, then grilled inside the Tandoor

Plain Tandoori Nan Garlic Nan

Puffed soft pillowy Indian bread made with leavened flour Puffed Indian bread topped with fresh chopped garlic and cilantro

3 3.5 4 5

Half 16

Whole 22

Navratan Curry or Korma

Vegetable Pakoras (Bhajias) Chicken Pakoras Fish Amritsari

We use seasonal vegetables grown locally. Nine vegetables & nuts cooked in mild sauce with fresh spices, herbs and a dash of saffron (korma with cream & nuts) Vegan if curry

Aloo Paratha 15 14 14 14 14 14 15 14 14 14 Kheema Nan

Golden fried fritters of fresh vegetables (fresh spinach, potatoes, cauliflower & eggplant) Chicken breast tenders marinated in yogurt, ginger, garlic, Garam Masala & deep fried in gram flour batter Traditionally spiced tangy Mahi Mahi in garbanzo flour batter

Murgh Tikka Lakhnowi

Tender pieces of boneless chicken breast marinated in hot & spicy Garam Masala, then broiled on skewers in the Tandoor

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Kumbh Mattar, Aloo Mattar or Mattar Paneer Kofta Dilkhush (Malai Kofta)

Indian bread made from whole-wheat, stuffed with potatoes & spices

Mushrooms, potatoes or Indian cheese with peas cooked in a delicious blend of onions, tomatoes, ginger, garlic and spices
Homemade cheese & veggies globules stewed in onion & cashew base

Fluffy Indian bread stuffed with minced leg of lamb, spices & fresh herbs

Peshwari Lamb Bota Kabab Sheekh Kabab Chicken Tikka

Tandoori Roti Onion Kulcha

Succulent pieces of lamb marinated in ginger, garlic, yogurt & traditional spices, then barbequed in the Tandoor Finely minced leg of lamb with chef s own combination of herbs & spices skewered and roasted in the Tandoor Boneless skinless breast of chicken marinated in Garam Masala and yogurt, then grilled in the Tandoor

Indian bread made with whole-wheat flour Fluffy Indian bread stuffed with onion and coriander

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Gobi Mehtab (Aloo Gobi Masala) Channa Pindi Masala Bhindi Masala

Prawn Pakoras

Florets of cauliflower and potatoes simmered in spices & fresh herbs

Paratha or Lachha Paratha Kashmiri Nan

Jumbo prawns in a tempura style Indian batter & spices

Chicken Tikka Appetizer Aloo Tikki

Boneless, skinless breast of chicken marinated in Garam Masala & yogurt, then grilled in the Tandoor Potatoes mashed with fresh herbs & spices, then deep fried in gram flour batter

Garbanzos (chick peas) cooked in a delicious onion base with potatoes & tomatoes a Rawalpindi specialty Okra stir fried with onions, tomatoes and dry masala; tempered with cilantro & spices

Layered bread made with whole-wheat or white flour Fluffy Indian bread stuffed with dried fruits & nuts

Garlic Basil Nan

Mahi Mahi Tikka Tandoori Jhinga

Indian bread made with fresh basil and fresh chopped garlic

Sheekh Kabab Appetizer Bhindi Kharkara

Cubes of Mahi Mahi marinated in traditional style spices & fresh herbs and baked in the Tandoor Jumbo prawns marinated in spices with carom seeds (Ajwain) & grilled in the Tandoor

Baigan Bharta

Chicken Tikka Nan

Finely minced leg of lamb with chef s own combination of herbs & spices skewered and roasted in the Tandoor

Tandoor roasted eggplant tempered with onions, fresh herbs, tomatoes, green peas and spices

Fluffy Indian bread stuffed with chicken and spices

Cheese or Paneer Kulcha Missi Roti

Palak (Saag) Paneer or Aloo Saag Daal Bukhara (Daal Makhani) Vegetable Jhalfrazie Vegetable Pattia
Curried black lentils cooked Delhi style

Fluffy Indian bread stuffed with paneer (Indian cheese) and spices Flat bread made with garbanzo flour and fenugreek leaves
Vegan and Gluten Free

Stir fried okra with onions, tomatoes, spices & fresh herbs

Sizzling Tandoor Mixed Grill Paneer Tikka

Spinach cooked with Indian cheese or potatoes infused with cilantro

SOUPS & SALADS

SHORBA & KACHUMBER

Assortment of popular tandoori grilled specialties: Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheekh Kabab, Fish Tikka & Shrimp

RICE
BATHAR-E-BASMATI (AROMATIC LONG GRAIN RICE GROWN IN THE FOOTHILLS OF HIMALAYAS

Mulligatawany Soup Dil Pasand

Chicken based lentil soup flavored mild aromatic spices Vegetarian soup with fresh vegetables, followed with coriander

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Paneer-Indian style cottage cheese cubes, marinated in yogurt, spices & fresh herbs and grilled in the Tandoor

Fresh vegetables sauted in mild spices & fresh herbs Vegetables cooked in a sweet, sour, and tangy sauce

Sonoma Vegetable Shaslik

Basmati Rice Brown Rice

Cream of Tomato Soup Kachumber Salad

Puree of tomatoes with fresh herbs & creme fraiche Indian style mixed salad: fresh English cucumbers, Romaine hearts, carrots, served with house yogurt dressing (raita) and chaat masala

Assorted local garden fresh vegetables marinated in spices and fresh herbs, grilled in the Tandoor Add Sonoma Vegetable Shaslik to a Sizzling Platter $5.95

Aromatic Basmati rice cooked with peas Steamed long grain brown Texmati rice grown organically in Texas
Vegan & Certified Organic

small 4 large 6 small 4 large 6

ENJOY OUR GOURMET LUNCH BUFFET MONDAY TO SATURDAY

A NOTE ABOUT OUR FOOD PREPARATION

Onion Salad

Sliced red & white onions topped with green chili & wedge of lemon

3 7

Organic Spring Greens Salad

WE CUSTOM-SPICE YOUR DISHES WHEN YOU ORDER. OUR NORMAL SCALE IS 1=MILD, 2=MEDIUM AND 3=SPICY WE USE VEGETABLE-BASED SOY BEAN OIL FOR COOKING AND FRYING NO ARTIFICIAL FLAVORS OR COLOR OUR CHICKEN COMES FROM PETALUMA POULTRY FARMS ROCKY JR BRAND WHICH IS FREE RANGE OUR LAMB IS CERTIFIED HALAL (KOSHER) WE USE JUMBO 812 PRAWNS Indicates a Vegan Dish

Organic baby lettuces (red & green Romaine, red & green oak leaf, lollo, rosa, Tango), organic baby spinach, organic red & green chard, arugula, organic frisee, organic radicchio served with your choice of house yogurt dressing (raita) or house mango dressing ADD TO YOUR SALAD Paneer (Indian Cheese) $4 Grilled Chicken Tikka or Fried Chicken Pakoras $4 Chunky Lamb Tikka or Ground Lamb Sheekh Kabab $5

Tandoori Chicken Soup of the Day Non-Veg Curry Two Vegetarian Curries Daal Basmati Rice Organic Brown Rice Fresh Handmade Fluffy Nan-Indian Brea Desserts, Accompaniments & Salad Bar Green Salad and Organic Greens Fresh Fruits & Melons Kheer-rice pudding Gajar Halva or Gulab Jamun Aloo or Garbanzo Chat Cucumber Raita Tamarind , Green & Garbanzo Chutneys
Prices subject to change without notice & availibility

Vegetable Biryani

Basmati rice cooked with spices, mixed vegetables, nuts & chef s special combination of 21 exotic spices

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Chicken Shahi Biryani Nawabi Lamb Biryani

Basmati rice flavored with saffron & cooked with chicken, nuts, eggs and chef s special combination 21 exotic spices Basmati rice flavored with saffron & cooked with lamb, nuts, eggs and chef s special combination 21 exotic spices

Shrimp or Mahi Biryani

Basmati rice flavored with saffron & cooked with jumbo shrimp, nuts, eggs and chef s special combination 21 exotic spices

Belly Dancing - Fri & Sat 7pm & 8 pm Live Indian Classicar Sitar Music Wednesday: 5 pm to 9 pm

Live Entertainment