Tempering

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Differentially tempered steel. The various colors produced indicate the temperature to which the steel was heated. Light-straw indicates 204 C (399 F) and light blue indicates 337 C (639 F).[1][2] Tempering is a process of heat treating, which is used to increase the toughness of iron-based alloys. It is also a technique used to increase the toughness of glass. For metals, tempering is usually performed after hardening, to reduce some of the excess hardness, and is done by heating the metal to a much lower temperature than was used for hardening. The exact temperature determines the amount of hardness removed, and depends on both the specific composition of the alloy and on the desired properties in the finished product. For instance, very hard tools are often tempered at low temperatures, while springs are tempered to much higher temperatures. In glass, tempering is performed by heating the glass and then quickly cooling the surface, increasing the toughness.

Contents

1 Introduction 2 History 3 Terminology 4 Tempering in steel o 4.1 Quenched-steel o 4.2 Normalized steel o 4.3 Welded steel o 4.4 Quench and self-temper o 4.5 Blacksmithing 4.5.1 Tempering colors 4.5.2 Differential tempering o 4.6 Interrupted quenching 4.6.1 Austempering 4.6.2 Martempering o 4.7 Physical processes 4.7.1 Embrittlement 5 Tempering in cast-iron

5.1 White tempering 5.2 Black tempering 6 Precipitation hardening alloys 7 Tempering in glass 8 See also 9 References 10 External links

o o

Introduction

Photomicrograph of martensite, a very hard microstructure formed when steel is quenched. Tempering reduces the hardness in the martensite by transforming it into various forms of tempered martensite. Tempering is a heat treatment technique applied to ferrous alloys, such as steel or cast iron, to achieve greater toughness by decreasing the hardness of the alloy. The reduction in hardness is usually accompanied by an increase in ductility, thereby decreasing the brittleness of the metal. Tempering is usually performed after quenching, which is rapid cooling of the metal to put it in its hardest state. Tempering is accomplished by controlled heating of the quenched work-piece to a temperature below its "lower critical temperature". This is also called the lower transformation temperature or lower arrest (A1) temperature; the temperature at which the crystalline phases of the alloy, called ferrite and cementite, begin combining to form a singlephase solid solution referred to as austenite. Heating above this temperature is avoided, so as not to destroy the very-hard, quenched microstructure, called martensite.[3] Precise control of time and temperature during the tempering process is critical to achieve the desired balance of physical properties. Low tempering temperatures may only relieve some of the internal stresses, decreasing brittleness while maintaining a majority of the hardness. Higher tempering temperatures tend to produce a greater reduction in the hardness, sacrificing some yield strength and tensile strength for an increase in elasticity and plasticity. However, in some low alloy steels, containing other elements like chromium and molybdenum, tempering at low temperatures may produce an increase in hardness, while at higher temperatures the hardness will decrease. Many steels with high concentrations of these alloying elements behave like precipitation hardening alloys, which produce the opposite effects under the conditions found in quenching and tempering, and are referred to a maraging steels.[3]

In carbon steels, tempering alters the size and distribution of carbides in the martensite, forming a microstructure called "tempered martensite". Tempering is also performed on normalized steels and cast irons, to increase ductility, machinability, and impact strength.[3] Steel is usually tempered evenly, called "through tempering," producing a nearly uniform hardness, but it is somethimes heated unevenly, referred to as "differential tempering," producing a variation in hardness.[4] In tempered glass, tempering is accomplished by creating internal stresses in the amorphous structure, to increase both impact resistance and safety in the event of breakage.[5]

History
Tempering is an ancient heat-treating technique. The oldest known example of tempered martensite is a pick axe which was found in Galilee, dating from around 1200 to 1100 BC.[6] The process was used throughout the ancient world, from Asia to Europe and Africa. Many different methods and cooling baths for quenching have been attempted during ancient times, from quenching in urine, blood, or metals like mercury or lead, but the process of tempering has remained relatively unchanged over the ages. Tempering was often confused with quenching and, oftentimes, the term was used to describe both techniques. In 1889, Sir William Chandler Roberts-Austen wrote, "There is still so much confusion between the words "temper," "tempering," and "hardening," in the writings of even eminent authorities, that it is well to keep these old definitions carefully in mind. I shall employ the word tempering in the same sense as softening."[7]

Terminology
In metallurgy, one may encounter many terms that have very specific meanings within the field, but may seem rather vague when viewed from outside. Terms such as "hardness," "impact resistance," "toughness," and "strength" can carry many different connotations, making it sometimes difficult to discern the specific meaning. Some of the terms encountered, and their specific definitions are:

Strength: Also called rigidity, this is resistance to permanent deformation. Strength, in metallurgy, is still a rather vague term, so is usually divided into yield strength (resistance to compression), shear strength (resistance to transverse, or cutting forces), and tensile strength (resistance to stretching). Toughness: Resistance to fracture, as measured by the Charpy test. Toughness often increases as strength decreases. Hardness: Hardness is often used to describe strength or rigidity but, in metallurgy, the term is usually used to describe resistance to scratching or abrasion. Brittleness: Brittleness describes a material's tendency to break before bending or deforming either elastically or plastically. Brittleness increases with decreased toughness, but is greatly affected by internal stresses as well. Plasticity: The ability to mold, bend or deform in a manner that does not spontaneously return to its original shape. This is proportional to the ductility or malleability of the substance.

Elasticity: Also called flexibility, this is the ability to deform, bend, compress, or stretch and return to the original shape once the external stress is removed. Elasticity is related to the Young's modulus of the material. Impact resistance: Usually synonymous with high-strength toughness, it is the ability resist shock-loading with minimal deformation. Wear resistance: Usually synonymous with hardness, this is resistance to erosion, ablation, spalling, or galling. Structural integrity: The ability to withstand a maximum-rated load while resisting fracture, resisting fatigue, and producing a minimal amount of flexing or deflection, to provide a maximum service life.

Tempering in steel
Very few metals react to heat treatment in the same manner, or to the same extent, that steel does. Steel can be softened to a very malleable state through annealing, or it can be hardened to a state nearly as rigid and brittle as glass by quenching. However, in its hardened state, steel is usually far too brittle, lacking the structural integrity to be useful for most applications. Tempering is a method used to decrease the hardness, thereby increasing the ductility of the quenched steel, to impart some springiness and malleability to the metal. This allows the metal to bend before breaking. Depending on how much temper is imparted to the steel, it may bend elastically (the steel returns to its original shape once the load is removed), or it may bend plastically (the steel does not return to its original shape, resulting in permanent deformation), before fracturing. Tempering is used to precisely balance the mechanical properties of the metal, such as shear strength, yield strength, hardness, ductility and tensile strength, to achieve any number of a combination of properties, making the steel useful for a wide variety of applications. Tools such as hammers and wrenches require good resistance to abrasion, impact resistance, and resistance to deformation. Springs do not require as much rigidity, but must deform elastically before breaking. Automotive parts tend to be a little less rigid, but need to deform plastically before breaking. Except in rare cases where maximum rigidity and hardness are needed, such as the untempered steel used for files, quenched steel is almost always tempered to some degree. However, steel is sometimes annealed through a process called normalizing, leaving the steel only partially softened. Tempering is sometimes used on normalized steels to further soften it, increasing the malleability and machinability for easier metalworking. Tempering may also be used on welded steel, to relieve some of the stresses and excess hardness created in the heat affected zone around the weld.[3]

Quenched-steel
Tempering is most often performed on steel that has been heated above its upper critical (A3) temperature and then quickly cooled, in a process called quenching, using methods such as immersing the red-hot steel in water, oil, or forced-air. The quenched-steel, being placed in, or very near, its hardest possible state, is then tempered to incrementally decrease the hardness to a point more suitable for the desired application. The hardness of the quenched-steel depends on both cooling speed and on the composition of the alloy. Steel with a high carbon-content will reach a much harder state than steel with a low carbon-content. Likewise, tempering high-

carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect. Tempering at a slightly elevated temperature for a shorter time may produce the same effect as tempering at a lower temperature for a longer time. Tempering times vary, depending on the carbon content, size, and desired application of the steel, but typically range from a few minutes to a few hours. Tempering quenched-steel at very low temperatures, between 66 and 148 C (151 and 298 F), will usually not have much effect other than a slight relief of some of the internal stresses. Tempering at higher temperatures, from 148 to 205 C (298 to 401 F), will produce a slight reduction in hardness, but will primarily relieve much of the internal stresses. Tempering in the range of 260 and 340 C (500 and 644 F) causes a decrease in ductility and an increase in brittleness, and is referred to as the "tempered martensite embrittlement" (TME) range. This range is usually avoided. Steel requiring more strength than toughness, such as tools, are usually not tempered above 205 C (401 F). When increased toughness is desired at the expense of strength, higher tempering temperatures, from 370 to 540 C (698 to 1,004 F), are used. Tempering at even higher temperatures, between 540 and 600 C (1,004 and 1,112 F), will produce excellent toughness, but at a serious reduction in the strength and hardness. At 600 C (1,112 F), the steel experiences another stage of embrittlement, called "temper embrittlement" (TE), so heating above this temperature is also avoided.[3]

Normalized steel
Steel that has been heated above its upper critical temperature and then cooled in standing air is called normalized steel. This produces steel that is much stronger than full-annealed steel, and much tougher than tempered quenched steel. However, added toughness is sometimes needed at a reduction in strength. Tempering provides a way to carefully decrease the hardness of the steel, thereby increasing the toughness to a more desirable point. Cast-steel is often normalized rather than annealed, to decrease the amount of distortion that can occur. Tempering can further decrease the hardness, increasing the ductility to a point more like annealed steel.[8] Tempering is often used on carbon steels, producing much the same results. The process, called "normalize and temper", is used frequently on steels such as 1045 carbon steel, or most other steels containing 0.35 to 0.55% carbon. These steels are usually tempered after normalizing, to increase the toughness and relieve internal stresses. This can make the metal more suitable for its intended use and easier to machine.[9]

Welded steel
Steel that has been arc welded, gas welded, or welded in any other manner besides forge welded, is affected in a localized area by the heat from the welding process. This localized area, called the heat-affected zone (HAZ), consists of steel that varies considerably in hardness, from normalized steel to steel nearly as hard as quenched steel near the edge of this heat-affected zone. The uneven heating and cooling also creates internal stresses in the metal, both within and surrounding the weld. Tempering is sometimes used in place of stress relieving to both reduce the internal

stresses and to decrease the brittleness around the weld. Tempering temperatures for this purpose are generally around 205 C (401 F) and 343 C (649 F).[10]

Quench and self-temper

Modern reinforcing bar of 500 MPa strength can be made from expensive microalloyed steel or by a quench and self-temper (QST) process. After the bar exits the final rolling pass, where the final shape of the bar is applied, the bar is then sprayed with water which quenches the outer surface of the bar. The bar speed and the amount of water are carefully controlled in order to leave the core of the bar unquenched. The hot core then tempers the already quenched outer part, leaving a bar with high strength but with a certain degree of ductility too.

Blacksmithing
Main article: Blacksmith Tempering was originally a process used and developed by blacksmiths (forgers of iron). The process was most likely developed by the Hittites of Anatolia (modern-day Turkey), in the twelfth or eleventh century BC. Without knowledge of metallurgy, tempering was originally devised through a trial-and-error method. Because few methods of precisely measuring temperature existed until modern times, temperature was usually judged by watching the tempering colors of the metal. Tempering often consisted of heating above a charcoal or coal forge, or by fire, so holding the work at exactly the right temperature for the correct amount of time was usually not possible. Tempering was usually performed by slowly, evenly overheating the metal, as judged by the color, and then immediately cooling, either in open air or by immersing in water. This produced much the same effect as heating at the proper temperature for the right amount of time. However, although tempering-color guides exist, this method of tempering usually requires a good amount of practice to perfect, because the final outcome depends on many factors, including the composition of the steel, the speed at which it was heated, the type of heat source (oxidizing or carburizing), the cooling rate, oil films or impurities on the surface, and many other circumstances which vary from smith to smith or even from job to job. The thickness of the steel also plays a role. With thicker items, it becomes easier to heat only the surface to the right temperature, before the heat can penetrate through. However, very thick items may not be able to harden all the way through during quenching.[11] Tempering colors

Pieces of through-tempered steel flatbar. The first one, on the left, is normalized steel. The second is quenched, untempered martensite. The remaining pieces have been tempered in an oven to their corresponding temperature, for an hour each. "Tempering standards" like these are sometimes used by blacksmiths for comparison, ensuring that the work is tempered to the proper color. If steel has been freshly ground, sanded, or polished, it will form an oxide layer on its surface when heated. As the temperature of the steel is increased, the thickness of the iron oxide will also increase. Although iron oxide is not normally transparent, such thin layers do allow light to pass through, reflecting off both the upper and lower surfaces of the layer. This causes a phenomenon called thin-film interference, which produces colors on the surface. As the thickness of this layer increases with temperature, it causes the colors to change from a very light yellow, to brown, then purple, then blue. These colors appear at very precise temperatures, and provide the blacksmith with a very accurate gauge for measuring the temperature. The various colors, their corresponding temperatures, and some of their uses are:

Faint-yellow 176 C (349 F) engravers, razors, scrapers Light-straw 205 C (401 F) rock drills, reamers, metal-cutting saws Dark-straw 226 C (439 F) scribers, planer blades Brown 260 C (500 F) taps, dies, drill bits, hammers, cold chisels Purple 282 C (540 F) surgical tools, punches, stone carving tools Dark blue 310 C (590 F) screwdrivers, wrenches Light blue 337 C (639 F) springs, wood-cutting saws Grey-blue 371 C (700 F) and higher structural steel

Beyond the grey-blue color, the iron oxide loses its transparency, and the temperature can no longer be judged in this way. The layer will also increase in thickness as time passes, which is another reason overheating and immediate cooling is used. Steel in a tempering oven, held at 205 C (401 F) for a long time, will begin to turn brown, purple or blue, even though the temperature did not exceed that needed to produce a light-straw color. Oxidizing or carburizing heat sources may also affect the final result. The iron oxide layer, unlike rust, also protects the steel from corrosion through passivation.[12] Differential tempering Main article: Differential tempering

Differential tempering is often used for tempering cutting tools, such as this cold chisel. Differential tempering is a method of providing different amounts of temper to different parts of the steel. The method was often used in bladesmithing, for making knives and swords, to provide a very hard edge while softening the spine or center of

the blade. This increased the toughness while maintaining a very hard, sharp, impactresistant edge, helping to prevent breakage. This technique was more often found in Europe, as opposed to the differential hardening techniques more common in Asia, such as in Japanese swordsmithing. Differential tempering consists of applying heat to only a portion of the blade, usually the spine, or the center of double-edged blades. For single-edged blades, the heat, often in the form of a flame or a red-hot bar, is applied to the spine of the blade only. The blade is then carefully watched as the tempering colors form and slowly creep toward the edge. The heat is then removed before the light-straw color reaches the edge. The colors will continue to move toward the edge for a short time after the heat is removed, so the smith typically removes the heat a little early, so that the paleyellow just reaches the edge, and travels no farther. A similar method is used for double-edged blades, but the heat source is applied to the center of the blade, allowing the colors to creep out toward each edge.[13]

Interrupted quenching
Interrupted quenching methods are often referred to as tempering, although the processes are very different from traditional tempering. These methods consist of quenching to a specific temperature that is above the martensite start (Ms) temperature, and then holding at that temperature for extended amounts of time. Depending on the temperature and the amount of time, this allows either pure bainite to form, or holdsoff forming the martensite until much of the internal stresses relax. These methods are known as austempering and martempering.[14] Austempering Main article: Austempering

Time-temperature transformation (TTT) diagram. The red line shows the cooling curve for austempering. Austempering is a technique used to form pure bainite, a transitional microstructure found between pearlite and martensite. In normalizing, both upper and lower bainite are usually found mixed with pearlite. To avoid the formation of pearlite or martensite, the steel is quenched in a bath of molten metals or salts. This quickly cools the steel past the point where pearlite can form, and into the bainite forming range. The steel is then held at the bainite-forming temperature, beyond the point where the temperature reaches an equilibrium, until the bainite fully forms. The steel is then removed from the bath and allowed to air-cool, without the formation of either pearlite or martensite.

Austempering produces greater strength and toughness for a given hardness, and reduced internal stresses which could lead to breakage. This produces steel with superior impact resistance. Modern punches and chisels are often austempered. Because austempering does not produce martensite, the steel does not require further tempering.[14] Martempering Main article: Martempering Martempering is similar to austempering, in that the steel is quenched in a bath of molten metal or salts to quickly cool it past the pearlite-forming range. However, in martempering, the goal is to create martensite rather than bainite. The steel is quenched to a much lower temperature than is used for austempering; to just above the martensite start temperature. The metal is then held at this temperature until the temperature of the steel reaches an equilibrium. The steel is then removed from the bath before any bainite can form, and then is allowed to air-cool, turning it into martensite. The interruption in cooling allows much of the internal stresses to relax before the martensite forms, decreasing the brittleness of the steel. However, the martempered steel will usually need to undergo further tempering to adjust the hardness and toughness.[14]

Physical processes
Tempering involves a three-step process in which unstable martensite decomposes into ferrite and unstable carbides, and finally into stable cementite, forming various stages of a microstructure called tempered martensite. The martensite typically consists of laths (strips) or plates, sometimes appearing acicular (needle-like) or lenticular (lens-shaped). Depending on the carbon content, it also contains a certain amount of "retained austenite." Retained austenite are crystals which are unable to transform into martensite, even after quenching below the martensite finish (Mf) temperature. An increase in alloying agents or carbon content causes an increase in retained austenite, lowering the wear resistance of the steel, although some or most of the retained austenite can be transformed into martensite by cold and cryogenic treatments prior to tempering. The martensite forms during a diffusionless transformation, in which the transformation occurs due to shear-stresses created in the crystal lattices rather than by chemical changes that occur during precipitation. The shear-stresses create many defects, or "dislocations," between the crystals, providing less-stressful areas for the carbon atoms to relocate. Upon heating, the carbon atoms first migrate to these defects, and then begin forming unstable carbides. This reduces the amount of total martensite by changing some of it to ferrite. Further heating reduces the martensite even more, transforming the unstable carbides into stable cementite. The first stage of tempering occurs between room-temperature and 200 C (392 F). In the first stage, carbon precipitates into -carbon (Fe24C). In the second stage, occurring between 150 C (302 F) and 300 C (572 F), the retained austenite transforms into a form of lower-bainite containing -carbon rather than cementite. The third stage occurs at 200 C (392 F) and higher. In the third stage, -carbon

precipitates into cementite, and the carbon content in the martensite decreases. If tempered at higher temperatures, between 650 C (1,202 F) and 700 C (1,292 F), or for longer amounts of time, the martensite may become fully ferritic and the cementite may become coarser or spheroidize. In spheroidized steel, the cementite recedes into rods or spherical shaped globules, and the steel becomes softer than annealed steel; nearly as soft as pure iron, making it very easy to form or machine.[15] Embrittlement Embrittlement occurs during tempering when, through a specific temperature range, the steel experiences an increase in hardness and a reduction in ductility, as opposed to the normal decrease in hardness that occurs to either side of this range. The first type is called tempered martensite embrittlement (TME) or one-step embrittlement. The second is referred to as temper embrittlement (TE) or two-step embrittlement. One-step embrittlement usually occurs in carbon steel at temperatures between 230 C (446 F) and 290 C (554 F), and was historically referred to as "500 F embrittlement." This embritttlement occurs due to the precipitation of Widmanstatten needles or plates, made of cementite, in the interlath boundaries of the martensite. Impurities such as phosphorus, or alloying agents like manganese, may increase the embrittlement, or alter the temperature at which it occurs. This type of embrittlement is permanent, and can only be relieved by heating above the upper critical temperature and then quenching again. However, these microstructures usually require an hour or more to form, so are usually not a problem in the blacksmith-method of tempering. Two-step embrittlement typically occurs by aging the metal within a critical temperature range, or by slowly cooling it through that range, For carbon steel, this is typically between 370 C (698 F) and 560 C (1,040 F), although impurities like phosphorus and sulfur increase the effect dramatically. This generally occurs because the impurities are able to migrate to the grain boundaries, creating weak spots in the structure. The embrittlement can often be avoided by quickly cooling the metal after tempering. Two-step embrittlement, however, is reversible. The embrittlement can be eliminated by heating the steel above 600 C (1,112 F) and then quickly cooling.[16]

Tempering in cast-iron
Cast-iron comes in many types, depending on the carbon-content. However, they are usually divided into grey and white cast-iron, depending on the form that the carbides take. In grey cast iron, the carbon is mainly in the form of graphite but, in white castiron, the carbon is usually in the form of cementite. Grey cast-iron consists mainly of the mircrostructure called pearlite, mixed with graphite and sometimes ferrite. Grey cast-iron is usually used as-cast, with its properties being determined by its composition. White cast-iron is composed mostly of a microstructure called ledeburite mixed with pearlite. Ledeburite is very hard, making the cast-iron very brittle. If the white castiron has a hypoeutectic composition, it is usually tempered to produce malleable castiron. Two methods of tempering are used, called "white tempering" and "black

tempering." The purposes of both tempering methods is to cause the cementite to decompose from the ledeburite, increasing the ductility.[17]

White tempering
White tempering is used to burn off excess carbon, by heating it for extended amounts of time in an oxidizing environment. The cast iron will usually be held at temperatures as high as 1,000 C (1,830 F) for as long as 60 hours. The heating is followed by a slow cooling rate of around 10 C (18 F) per hour. The entire process may last 160 hours or more. This causes the cementite to decompose from the ledeburite, and then the carbon burns out through the surface of the metal, increasing the malleability of the cast-iron.[17]

Black tempering
Unlike white tempering, black tempering is done in an inert gas environment, so that the decomposing carbon does not burn off. Instead, the decomposing carbon turns into a type of graphite called "temper graphite" or "flaky graphite," increasing the malleability of the metal. Tempering is usually performed at temperatures as high as 950 C (1,740 F) for up to 20 hours. The tempering is followed by slow-cooling through the lower critical temperature, over a period that may last from 50 to over 100 hours.[18]

Precipitation hardening alloys

Main article: Precipitation hardening Precipitation hardening alloys first came into use during the early 1900s. Most heattreatable alloys fall into the category of precipitation hardening alloys, including alloys of aluminum, magnesium, titanium and nickel. Several high-alloy steels are also precipitation hardening alloys. These alloys become softer than normal when quenched, and then harden over time. For this reason, precipitation hardening is often referred to as "aging." Although most precipitation hardening alloys will harden at room temperature, some will only harden at elevated temperatures and, in others, the process can be sped up by aging at elevated temperatures. Aging at temperatures higher than room-temperature is called "artificial aging". Although the method is similar to tempering, the term "tempering" is usually not used to describe artificial aging, because the physical processes, (i.e.: precipitation of intermetallic phases from a supersaturated alloy) the desired results, (i.e.: strengthening rather than softening), and the amount of time held at a certain temperature are very different from tempering as used in carbon-steel.

Tempering in glass
Main article: Toughened glass

Safety glass is plastic-coated tempered glass, often used in automotive windshields. When broken, the tempered glass shatters into many small pieces, rather than into sharp, jagged shards. Tempering, or toughening, of glass is a process in which glass is first heated above its annealing temperature (about 720C), and then rapidly cooled by jets of cool air, thus hardening the surface of the glass and leaving the center soft for a period of time. This creates internal stresses in the glass. If the glass is broken, it will break into many small pieces instead of simply cracking, making it far safer. Another advantage is that tempered glass can be up to four times stronger than regular glass. However, tempered glass cannot be cut to shape or drilled once it has been toughened.

15.0. HARDENING AND TEMPERING

Hardening and tempering of steels (and I guess annealing should be included here) is a procedure for modifying the metal's characteristics to better suit the job it has to perform. In the case of toolbits it enables them to machine other materials and still retain a sharp cutting edge, whilst in the case of workpieces it can materially alter their wear characteristics and tensile strength. Virtually all steel hardening processes (as applied by the home machinist) involve the inclusion of particular carbon compounds either at the metal's surface or throughout the body of the metal via the application of heat. It's true that metals can also be 'work-hardened' or forged or laminated but the application of these process (which involve changes in grain or crystalline structure) will not be considered here. Some types of steel (certainly all tool steels) have other trace elements such as cobalt and tungsten in addition to carbon which augment the ultimate hardness achieved and the temperature at which they can operate. The hardening, tempering and annealing of such tool steels ('high-speed' steels as they are known) are beyond the scope of the average home workshop and these steels are usually purchased as shaped bits in the ready hardened state.

At a critical temperature (about 800 degrees C) steel has an affinity for carbon which will be actively absorbed to form a compound called iron carbide. It's an interesting observation that at the critical temperature where the carbide compound forms magnetic attraction disappears, a useful method for determining the correct temperature for hardening purposes. If the steel is then left to cool slowly this carboniron compound will spontaneously dissociate back into it's component elements of carbon and iron again. In contrast, if the steel is cooled very rapidly this dissociation does not have chance to take place and the carbon remains trapped in the form of the iron carbide compound. This carbon may already be present in the steel in a variable proportion as part of it's manufacture (but usually not as the carbide form) in which case the steel is known as a 'carbon steel'. Alternatively, extra carbon may be made available to the steel by packing it together with carbon-rich compounds and applying heat over a period of hours, whereupon the carbon is drawn into the outer layers of the metal's surface (a process called case-hardening). Iron carbide is a very hard material but is also very brittle and has little structural strength. The art of hardening and tempering is to balance the very hard characteristics of iron carbide with the toughness, resilience and ductility (i.e., resistance to breakage) of the base metal. An added complication is changes which occur in the metal's crystalline grain structure which is also dependent upon rate of heating and cooling. After hardening right out - i.e., where the majority of the carbon has been converted to it's carbide form - the metal will be in a glass-hard and brittle form, and is essentially useless because it's mechanical strength is very low. At this point it is necessary to 'draw the temper' whereby part of the iron-carbide is returned back to it's component parts in a controlled manner using precise application of heat. This will soften the metal a little but will also improve it's mechanical strength. The two factors are always in balance and are a compromise condition.

CARBON CONTENT OF COMMON STEELS: Mild steel: 0.4% carbon, Medium carbon steel approximately 0.8% carbon, High Carbon Steel approximately 1.2% carbon (this steel is also known as Tool Steel and includes Silver Steel and Gauge Plate). Mild steel and medium carbon steel do not have enough carbon to change their crystalline structure and consequently cannot be hardened and tempered. Medium carbon steel may become slightly tougher although it cannot be harden to the point where it cannot be filed or cut with a hacksaw (the classic test of whether steel has been hardened).