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Definitions
A saturated solution is one where the concentration is at a maximum - no more solute is able to dissolve.
A saturated solution represents an equilibrium: the rate of dissolving is equal to the rate of crystallization. The salt continues to dissolve, but crystallizes at the same rate so that there appears to be nothing happening.
Molarity(M):
Mass percent: (mass solute / mass of solution) * 100 Molality* (m) - moles solute / Kg solvent Mole Fraction( A) - moles solute / total moles solution
* Note that molality is the only concentration unit in which denominator contains only solvent information rather than solution.
% Concentration
% (w/w) =
x 100
% (w/v) =
x 100
% (v/v) =
x 100
As is almost always the case, the first step is to convert the mass of material to moles. 0.435 g KMnO4 1 mol KMnO4 = 0.00275 mol KMnO4
158.0 g KMnO4
Now that the number of moles of substance is known, this can be combined with the volume of solution which must be in liters to give the molarity. Because 250. mL is equivalent to 0.250 L . Molarity KMnO4 = 0.00275 mol KMnO4 = 0.0110 M
0.250 L solution
Dilution
When a solution is diluted, solvent is added to lower its concentration. The amount of solute remains constant before and after the dilution:
Suppose you have 0.500 M sucrose stock solution. How do you prepare 250 mL of 0.348 M sucrose solution ? Concentration 0.500 M Sucrose
C1V1 = C2V2
Give precise instructions to your assistant on how to use the stock solution to prepare 250.0 mL of a 0.348 M sucrose solution.
Separation of Solute
must overcome IMF or ion-ion attractions in solute requires energy, ENDOTHERMIC ( + H)
Separation of Solvent
must overcome IMF of solvent particles requires energy, ENDOTHERMIC (+ H)
A few salts have negative heat of solution, (exothermic process) and they become less soluble with increasing temperature.
Henrys Law
The effect of partial pressure on solubility of gases At pressure of few atmosphere or less, solubility of gas solute follows Henry Law which states that the amount of solute gas dissolved in solution is directly proportional to the amount of pressure above the solution.
c=kP
c = solubility of the gas (M) k = Henrys Law Constant P = partial pressure of gas
Henrys Law Constants (25C), k
N2 8.42 10-7 M/mmHg
O2
CO2
Soft drinks contain carbonated water water with dissolved carbon dioxide gas. The drinks are bottled with a CO2 pressure greater than 1 atm. When the bottle is opened, the pressure of CO2 decreases and the solubility of CO2 also decreases, according to Henrys Law. Therefore, bubbles of CO2 escape from solution.
The solubility of pure N2 (g) at 25oC and 1.00 atm pressure is 6.8 x 10-4 mol/L. What is the solubility of N2 under atmospheric conditions if the partial pressure of N2 is 0.78 atm?
Step 2: Use this constant to find the solubility (concentration) when P is 0.78 atm:
kP
5.3 x10 4 M
Colligative Properties
Dissolving solute in pure liquid will change all physical properties of liquid, Density, Vapor Pressure, Boiling Point, Freezing Point, Osmotic Pressure Colligative Properties are properties of a liquid that change when a solute is added. The magnitude of the change depends on the number of solute particles in the solution, NOT on the identity of the solute particles.
The diagram below shows how a phase diagram is affected by dissolving a solute in a solvent. The black curve represents the pure liquid and the blue curve represents the solution. Notice the changes in the freezing & boiling points.
The presence of a non-volatile solute means that fewer solvent particles are at the solutions surface, so less solvent evaporates!
Describe what is happening in the pictures below. Use the concept of vapor pressure lowering to explain this phenomenon.
Raoults Law
Describes vapor pressure lowering mathematically.
The lowering of the vapour pressure when a nonvolatile solute is dissolved in a volatile solvent (A) can be described by Raoults Law:
PA =
APA
only the solvent (A) contributes to the vapour pressure of the solution
PA = vapour pressure of solvent A above the solution cA = mole fraction of the solvent A in the solution PA = vapour pressure of pure solvent A
What is the vapor pressure of water above a sucrose (MW=342.3 g/mol) solution prepared by dissolving 158.0 g of sucrose in 641.6 g of water at 25 C? The vapor pressure of pure water at 25 C is 23.76 mmHg. mol sucrose = (158.0 g)/(342.3 g/mol) = 0.462 mol
Since BOTH liquids are volatile and contribute to the vapour, the total vapor pressure can be represented using Daltons Law:
PT = P A + P B The vapor pressure from each component follows Raoults Law:
PT =
Also,
A
APA
BPB
=1
Tol
=1
Benzene: when
Toluene: when
384 torr
133 torr
Elevation of B. pt.
Tb = BP. Elevation
Normal Freezing Point: FP of Substance @ 1atm When solute is added, FP < Normal FP FP is depressed when solute inhibits solvent from crystallizing.
Solute particles does not fit into the crystal lattice of the solvent because of the differences in size. The solute essentially remains in solution and blocks other solvent from fitting into the crystal lattice during the freezing process.
Where,
Generally freezing point depression is used to determine the molar mass of an unknown substance.
Osmotic pressure
Osmosis is the spontaneous movement of water across a semipermeable membrane from an area of low solute concentration to an area of high solute concentration Osmotic Pressure - The Pressure that must be applied to stop osmosis
= i CRT
where P = osmotic pressure i = vant Hoff factor C = molarity R = ideal gas constant T = Kelvin temperature
(c) In a hypotonic solution, the concentration of solutes outside of the cell is less than that inside. There is a net flow of water into the cell, causing the cell to swell and perhaps to burst.