TYFRANSCO

FLAVORS

PRODUCT SPECIFICATION
Product: FRUIT MINT POWDER FLAVOR Date of Manufacturing: 03-07-12 Batch No: 001/42352012J0703-1883 Date of Re-Evaluation: 02-07-13

Rev.Specification: 2012 Analysis as per: Physico-chemical values

Appearance Colour Odour Taste pH (1% w/w Aq. Sol./Suspen. At 25C) Flash point Particle Size, Sieve Analysis, Passes Through 300 Micron Sieve ASTM E(II) Bulk Density Tapped Density

Axiom Corporation Specifications Specification

Powder White /Almost similar to white Reminiscent of MINT Organolaptic standard 4.5 7.5 More than 100C More than 90.0 % w/w 0.4327 To 0.5289g/ml 0.6364 To 0.7778 g/ml

Result
Conforms Conforms Conforms Conforms 6.1 Conforms 99.3 % w/w 0.4808 g/ml 0.7071 g/ml

Method
TFC-0101 TFC-0102 TFC-0103 TFC-0104 TFC-0105 TFC-0113 TFC-0108 TFC-0109 TFC-0110

Microbiological Values
Total coli forms Total Microbial Count Total mold and yeast count E. Coli Salmonellae in 25 g -ve NMT 1000 CFU/g NMT 100 CFU/g -ve -ve Conforms Conforms Conforms Conforms Conforms

ALLIED HOUSE, 130 E, Block-6, P.E.C.H.S Near Chanesar Halt, Shahrah-E-Faisal,Karachi Ph: 343150478, Fax: (92-21) 34551510,Email: alliedhouse@alliedflavors.com Web: www.alliedflavors.com

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Typical Values

Carbohydrate composition Disaccharides / Polysaccharides

Other Ingredients
Natural Identical Flavoring Substances Synthetic Org. Flavoring Substances Volatile Oil , A Mixture of Odoriferous Natural and Organic Aroma Chemicals & Anti Caking Agent

Conformity
Our manufacturing area specifications All instrument used are certified, calibrated and validated

Shelf Life
12 months if stored in full unopened containers

Storage
Keep store in original container at room temperature N.M.T 25C in a dry place To be kept away from direct sunlight and ignition sources Re-seal part filled containers when not in use Careful stock rotation should be maintained to help maximum shelf life Packing contains silica gel bag(s) as desiccant not to eat throw it away Since transportation and storage condition can cause changes in the material that are beyond our control, the material should be further examined for its suitability for use. TO BE USED IN FOOD INDUSTRY, DO NOT RETAIL Tested: Stamp:
PLEASE NOTE: The above information is based on data believed to be reliable at the time of printing. However, as data from more production runs become available, we reserve the right to change these specifications. All information is valid until revisions are issued. It is the customers responsibility to ensure that the usage of the flavourings and the levels of such usage is permitted according to the relevant laws and regulations governing the application for which the product is intended.

Tested by:

Approved by:

ALLIED HOUSE, 130 E, Block-6, P.E.C.H.S Near Chanesar Halt, Shahrah-E-Faisal,Karachi Ph: 343150478, Fax: (92-21) 34551510,Email: alliedhouse@alliedflavors.com Web: www.alliedflavors.com