Ovie Bar and Grill

Apps point judith crispy calamari tomato fondue, oregano aioli jumbo grilled asparagus balsamic vinaigrette, lump crab cake mesclun greens, caper tartar sauce beef carpaccio extra virgin olive oil, crustini, caper berries baked truffle mac & cheese ditalini pasta, parmesan, provolone, fontina & gruyere cheese assorted bruschetta crostini, tomato-basil, olive tapenade & smoked white bean roasted root vegetable butternut squash, parsnip, sweet potato & pearl onions ovie smoked salmon capers, red onion, crme fraiche 9 From the Ocean shrimp cocktail oysters on the half shell blue lump crab lobster cocktail served with lemon wedge, cocktail, mignonette, & creamy mustard 12 3 15 18 sauce Entree grilled scottish salmon saut baby spinach, fingerling potato, red wine sauce wild mushroom ravioli arugula salad, pignoli nuts, balsamic reduction hanger steak & frites pomme frites, sauce bordelaise 6 roasted half chicken crisp rosemary potato, grilled lemon tenderloin of beef wild mushroom potato home-fry prosciutto wrapped tuna grilled asparagus, saffron sauce grilled double pork chop creamy polenta, bourbon glaze pan roasted duck vanilla sweet potato puree, brussle sprouts fettuccini fruiti de mare mussels, shrimp, scallops, white wine, roasted tomato, basil 21

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12 Salads & Soup 9 mixed green salad organic mesclun greens, teardrop tomato, house vinaigrette caprese salad heirloom tomato, bufala mozzarella, caesar salad romaine, focaccia crouton, parmesan reggiano seared tuna nicoise fingerling potato, haricots verts, olive vinaigrette

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chicago cobb salad 10 romaine, diced tomato, avocado, bacon, stilton, red wine vinaigrette roasted pumpkin soup
all salads available with grilled shrimp, chicken or tenderloin

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garlic bread 6 fresh baguette, extra virgin olive oil, Italian herbs, mozzarella cheese pan seared nantucket bay scallops saut spinach, red wine reduction hummus, tzatziki & baba ganoush warm pita and baguette sweet potato home fries spiced tomato ketchup 11

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Sandwiches 9 ovie rueben smoked corn beef, gruyere cheese, 1000 island dressing roasted chicken panini fontina cheese, spinach, oven-dried tomato pulled pork sliders ovie bbq sauce, brioche roll 13 french dip ribeye of beef, horse-radish cream, provolone 13 black angus burger aioli, smoked bacon, white cheddar 12 12 11

Desserts raspberry & strawberry succhi espresso crme brulee 10 blood orange cheese cake 9 warm chocolate cake bourbon caramel bread pudding berries and cream white chocolate pot de crme gelato & sorbetto
all sandwiches served with crispy rosemary potato and cole slaw

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Antipasto cheese board stilton, talegio, saint andr, manchego, port salut salumi sopressata, capacola, prosciutto, mortadella, saucisson

marinated olives and vegetables 11 artichoke, peppers, green leccino olives, oven dried tomato, grill vegetables