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la carte Nebotinik
HLADNE ZAETNE JEDI
COLD APPETIZERS Dimljena zlatovica v marinadi s pikantnim ajoliem Smoked trout and marinated with spicy ajoli *** Teleji jezik s hrenovim mussom, motovilcem in bunim dressingom Veal tongue with Horse radish mousse, Lambs lettuce and Pumpkin dressing

JUHE

SOUPS Goveja juha z domaimi rezanci in zelenjavno-mesnim vlokom Beef consomme with Home made noodles and Vegetable meat pockets *** Cvetana juha z drobnjakovimi cmoki Cauliflower soup with Chives dumplings

TOPLE ZAETNE JEDI

HOT APPETIZER Domai krompirjevi njoki s kozicami, afranom in penino Home made Potato gnocchi with Shrimps, Saffron and Sparkling wine *** Riota z grahom, parmezanom in Chorizo klobaso Risotto with split Pea, Parmigiana cheese and Chorizo sausage

GLAVNE JEDI
MAIN COURSE Pljuni file z mehko polento in tartufovo omako Fillet of Beef with soft ,,polenta and truffle sauce *** Jagenkov file na grahovem pireju z meto in rozinovo omako Fillet of Lamb on top of mash Pea with Mint and raisin sauce *** File piranskega brancina na pireju peteriljeve korenine, brstinim ohrovtom in gorino omako Home catch Sea Bass fillet on top of Parsnip puree, Brussels sprouts and Mustard sauce

SLADICE
DESSERT

Kandirane pomarane z romarinom, chantily omako in pomaranno tortico Candied orange with Rosemary, Chantilly sauce and Orange cake *** Lenikov parfait s suhimi slivami kuhanimi v rdeem vinu Hazelnut parfait with Prunes soaked in Red wine

Koromaev pire z limonino travo in olivno tapenado

Dimljena postrv na marinirani zelenjavi s pikantnim ajolijem

Kapesanta in kampi na cvetanem pireju s opeeno slanino

Pomaranna tortica s kandiranimi pomaranami z romarinom in pomarannim elejem

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