16/09/08

1. To estimate energy intake per child provided in the day care centers by day and by week. 2. To estimate the cost of all food items per child provided in the day care centers by day and by week. 3. To determine the 10 most
1. commonly consumed and 2. most expensive food items

DAY CARE CENTER FUNDAESPRO 4 FUNDAESPRO3

ZONE IN THE CITY ZONE 7

MEALS SERVED BREAKFAST SNACKS LUNCH BREAKFAST SNACKS LUNCH LUNCH

FUCTIONING CONDITIONS GOVERNMENT

ZONE 7

GOVERNMENT

PADRE ANTONIO ROCO SANTA CLARA

ZONE 1

RELIGIOUS ORGANIZATIO N LOCAL GOVERNMENT

ZONE 3

LUNCH SNACKS

TOTAL ENERGY INTAKE (4 Day Care Centers)

By Week Daily (by day and daily average)

TOTAL COST OF FOOD ITEMS (3 Day Care Centers)

By Week Daily (by day and daily average) By meal-time Per 100 kcal)

554 K cal 227 K cal 1272 K cal 883K cal

1500.00

S T A.C L AR A A.R O C O F3 F4

Average Daily Energy Intake per child

0.00

500.00

1000.00

A.R O C O

0.89Q 0.84Q

F3 F4

Cost per 100Kcal

0.99Q
0.75 0.80 0.85 0.90 0.95 1.00

 Average Daily Energy (kcal) Provided by Meal. Per Child

1400.00 1200.00 1000.00 800.00 600.00 400.00 200.00 0.00

S NAC K S B R E AK F AS T L UNC H
F4 F3 A.R OC O S T A. C L AR A

Average Daily Cost (Q) by Meal. Per Child

12.00 10.00 8.00 6.00 4.00 2.00 0.00

S NA C K S B R E AK F AS T L UNC H

F4

F3

A.R OC O

WEEKLY WEEKLY PER CHILD COST OF INGREDIENTS OF THE WEEKLY INTAKE PER CHILD (gr) INGREDIENTS MENU WATER, TAP, BOTTLED 1823.70 1.35 BANANA CRIOLLO 460.00 2.64 232.70 1.23 SUGAR, FORTIFIED W/VIT TOMATO (RED, COOKED) 155.49 2.06 ONIONS (SMALL SIZED, BULB COOKED) 148.34 1.09 RICE (WHITE, MIDDLE SIZED, COOKED). CALC. RAW PORTION 141.53 1.87 PASTA COMMERCIAL ENRICHED 141.11 2.65 (W/SALT). CALC. RAW PORTION BEEF, MEDIUM FAT CONTAIN, RAW 130.59 5.47 WATERMELON, RAW 110.00 0.33 PAPAYA MATURE RAW 93.33 0.80

FUNDAESPRO 4

INGREDIENTS OF THE WEEKLY WEEKLY PER CHILD PRICE IN WEEKLY PER CHILD INTAKE MENU 100gr COST OF INGREDIENTS

FUNDAESPRO 3

WATER, TAP, AGUA PURA O EMBOTELLA WATERMELON RAW BANANA MATURE RAW SUGAR WHITE, GRANULATED FORTIFIED W/VIT CARROTS, WITHOUT SKIN, RAW BEEF, LIVER,CKD,FRIED TOMATO RED COOKED PINEAPPLE SWEET CORN IN COB, YELLOW CKD TORTILLA, CORN WHITE, LIME TREATED

1334.383897 470 430 313.0920014 190.0347175 180 162.8582823 143.2600075 130 125

0.07 0.3 0.54 0.52 2.7 3.31 1.32 0.57 0.52 0.57

0.934068728 1.41 2.322 1.628078407 5.130937371 5.958 2.149729327 0.816582043 0.676 0.7125

INGREDIENTS OF THE WEEKLY MENU

WEEKLY PER CHILD INTAKE 572.8330512

PRICE IN WEEKLY PER CHILD COST OF 100gr INGREDIENTS 0 0 0.970248019 2.359342675 0.300854373 0.732840006 0.125101826 0.637681159 0.547808765 0.414998196 0.183837044

PADRE ANTONIO ROCO

WATER, TAP, AGUA PURA O EMBOTELLA RICE, WHITE, MEDIUM, UNENRICHED, COOKED. Raw weight MINCED MEAT (BEEF MEAT HAMBURGER) SUGAR WHITE, GRANULATED FORTIFIED W/VIT CARROTS, WITHOUT SKIN, RAW SUMMER SQASH (CHAYOTE - PERULERO) EGG CHICKEN, WHOLE, COOKED. Raw weight BEANS. Raw weight NOODLES (PASTA COMMERCIAL, ENRICHED CKD W/SALT). Raw weight ONIONS, BULB COOKED

97.80100032 0.992063492 59.45543543.968253968 54.58701752 0.551146384 54.23016045 1.351351351 44.536250.280898876 41.25 1.54589372 27.60956175 1.984126984 23.53039773 1.76366843 23.16346751 0.793650794

THE MOST EXPENSIVE ITEMS

FUNDAESPRO 4

INGREDIENTS OF THE WEEKLY MENU WHOLE MILK POWDER BEEF, MEDIUM FAT CONTAIN, RAW SWEET PEPPER MIDDLE SIZE PASTA COMMERCIAL ENRICHED (W/SALT). CALC. RAW PORTION BANANA CRIOLLO TOMATO (RED, COOKED) SAUSAGES IN 12U PACKAGE RICE (WHITE, MIDDLE SIZED, COOKED). CALC. RAW PORTION CHEESE, WHOLEMILK, SOFT TYPE WATER, TAP, BOTTLED

WEEKLY PER CHILD COST 7.78 5.47 3.32 2.65 2.64 2.06 1.93 1.87 1.49 1.35

DAILY PER CHILD COST 1.56 1.09 0.66 0.53 0.53 0.41 0.39 0.37 0.30 0.27

FUNDAESPR O3

INGREDIENTS BEEF, LIVER,CKD,FRIED MINCED MEAT (BEEF MEAT HAMBURGER) CARROTS, WITHOUT SKIN, RAW BEEF, MEAT MEDIUM CEREALS-READY-TO-EAT, CORN FLAKES WHOLE MILK POWDER BANANA MATURE RAW TOMATO RED COOKED WHOLE CREAM PASTA COMMERCIAL, ENRICHED CKD W/SALT. Raw weight

WEEKLY COST OF INGREDIENTS 5.958 5.241366541 5.130937371 3.305640984 2.437026521 2.356627505 2.322 2.149729327 2.023121387 1.924415991

DAILY COST OF INGREDIENTS 1.19 1.05 1.03 0.66 0.49 0.47 0.46 0.43 0.40 0.38

INGREDIENTS MINCED MEAT (BEEF MEAT HAMBURGER) RICE, WHITE, MEDIUM, UNENRICHED, COOKED. Raw weight

WEEKLY COST OF INGREDIENTS 2.359342675 0.970248019 0.732840006 0.705882353 0.69569559 0.637681159 0.547808765 0.507054674 0.503984788 0.414998196

DAILY COST OF INGREDIENTS 0.471868535 0.194049604 0.146568001 0.141176471 0.139139118 0.127536232 0.109561753 0.101410935 0.100796958 0.082999639

PADRE A. ROCO

CARROTS, WITHOUT SKIN, RAW KETCHUP PEPPERS, SWEET RED, FRESH RAW EGG CHICKEN, WHOLE, COOKED. Raw weight BEANS. Raw weight CHEESE NATURAL, WHOLE MILK, SOFT CHICKEN, BREAST MEAT WO/SKIN, CKD STEWED NOODLES (PASTA COMMERCIAL, ENRICHED CKD W/SALT). Raw weight

1.

The results suggests that there is no direct relation between the daily energy intake and its cost for all tha day care centers. The daily energy intake at PADRE ANTONIO ROCO was the lowest. Nevertheless, the energy price was in second place when compared to the price in the other 2 day care centers. In general, lunch provided most of the daily energy intake of the child and had the biggest part of the cost.

2.

3.

4.

At SANTA CLARA the amount of energy provided by snacks was almost the same as the energy provided by lunch. This was due to the frequency of snacks provided which is twice a day to cover the lack of breakfast. There was no observable tendency over the cost by day of feeding. Nevertheless, there were a few high costs in specific days directly related to the cost of ingredients used in the menu of that day. Water was the most consumed item in all day care centers but not one of the most costly ones.

5.

6.

7. Meat and meat products were one of the most consumed items in the weekly diet in FUNDAESPRO 4 and PADRE A. ROCO increasing the cost of feeding because they were also one of the most costly items. 8. Vegetables such as onions, tomatoes and carrots were frequently consumed in all day care centers but carrots were also in the list of the most costly items in FUNDAESPRO 3 and PADRE A. ROCO. 9. Rice was frequently consumed in PADRE A. ROCO and was also one of the most costly items along the week.