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The sturdy and alert Type Bs are usually able to resist many of the
most severe diseases common to modern life, such as heart
disease and cancer. In fact, a Type B who carefully follows the recommended
diet can often bypass severe disease and live a long and healthy life. Type Bs
are more prone to immune-system disorders such as multiple
sclerosis, lupus, and chronic fatigue syndrome.
For Type Bs, the biggest factors in weight gain are corn, buckwheat,
lentils, peanuts and sesame seeds. These foods have different lectin that
affect the efficiency of the metabolic process, resulting in fatigue, fluid retention,
and hypoglycemia. The gluten lectin in wheat germ and whole wheat products
also adds to the problems cause by other metabolism-slowing foods.
It is important to leave off chicken for Type Bs. Chicken contains a Blood
Type B agglutinating lectin in its muscle tissue, which attack the bloodstream and
potentially lead to strokes and immune disorders. Type Bs thrive on deep-
ocean fish, but should avoid all shellfish. The shellfish contain lectins
that are disruptive to the Type B system.
Type B is the only blood type that can fully enjoy a variety of dairy foods.
Most nuts and seeds (especially peanuts, sesame seeds and sunflower
seeds) are not advised for Type Bs., they contain lectins that interfere with
Type B insulin production.
Wheat is not tolerated well by most Type Bs. They contain a lectin that
reuce insulin efficiency and failure to stimulate fat "burning". Rye contains a lectin
that settles in the vascular system, causing blood disorders and potentially
strokes. Corn and buckwheat are major factors in Type B weight
gain, they contribute to a sluggish metabolism, insulin irregularity,
fluid retention, and fatigue.
Condiments Ketchup
This has antiviral properties. Licorice Distilled liquor, Seltzer water, Soda