A chef's favourite playstation

brought to India by Celfrost

Every day, every week, more and more chefs are choosing Convotherm combi steamers. Presented here is the world's largest and most flexible range of combi ovens designed to excite any chef - with features that remain unmatched by any other combi steamer in the market.

Whether baking, roasting, grilling, steaming, stewing, blanching or poaching we have the optimum solution for any requirement in your kitchen. Crisp vegetables, in fresh brilliant colours, succulent roasts with crisp crusts, delicate fish dishes your Convotherm does all this and much more. All cooked at the same time without transfer of flavour. Whether for 4 portions or 60,000. Discover for yourself the many possibilities.

The proof of the cooking is in the eating

Vegetables
Vegetables fresh, crisp and colourful. Thanks to the integrated Advanced Closed System (ACS) fresh vegetables will be cooked gently. Low-oxygen cooking ensures that vitamins, nutrients and fresh colours will be preserved.

Gratins, pizzas and snacks

Thanks to the Crisp&Tasty function churn out an incredible variety of pizzas super moist on the top and crispy and delicious at the core. It is equally easy to cook delicious pasta, rice and idlis to suit the local palate.

Convotherm comes with features unmatched by any other combi steamer in the world and this includes: Advanced Closed System
The patented Advanced Closed System (ACS) with Crisp&Tasty automatically controls the proper amount of humidity (heat and moisture) based on the type of food being prepared. There is no need to pre-set the desired humidity levels, it is done automatically.

Desserts and cakes

Incredibly multifunctional perfect for preparing desserts. Whether you bake cakes or poach pears in red wine. Its ingenious: With the 2in1 combination you can bake on one shelf and poach on another at the same time.

When the Crisp&Tasty feature is activated, the moisture in the compartment is precisely controlled so the outside of the food gets crispy golden brown, while the inside stays moist and tender.

Globally patented disappearing door All kinds of bread

A helpful patented feature for more freedom of movement now fitted as standard on all Convotherm Combi Oven-Steamers.
More space in small kitchens More freedom of movement when working Effortless handling More safety when working reduced risk of burns Scores of baguettes can be baked at the same time in a Convotherm combi. The special auto-reverse function turns out all bakery items absolutely even, from the top to the bottom shelf. At the touch of a button, make crusty rolls and freshly baked, warm bread to delight your customers

Fish and sea food

With the optional easyToUCH operating panel with touch screen display you will make the confident step into the future.Self explanatory symbols will help you navigate through almost unlimited possibilities.
The patented Press & Go feature simplifies cooking at the press of a button The quality you desire can be consistently reproduced Scratch proof, stain resistant touch screen display The ingenious Convotherm bio-steam cooking program cooks fish fillets gently. You can cook fish, meat and vegetables at the same time. With ACS you can cook in one cooking chamber with no aroma transfer.

Banquetting Planner
1000 meals in 8 minutes: no problem with a Convotherm Professional Banqueting System. Prepare - cook - serve hot, all at the same time. With Cook Chill you can create dishes in large volumes in the shortest time possible. You can prepare dishes days before they need to be served and preparation capacities can be easily be increased. More time: cooking without time constraints; the processes of preparing and serving food can be separated.

Other Features
Special anti-bacterial door handle for increased hygiene CONVOclean, the automatic cleaning system provides you with guaranteed standards of hygiene Core Temperature Sensor for absolute control over core temperature of the food being cooked Round the clock cooking possibility adds to efficiency

Meat and barbecue

You can grill scores of cutlets in minutes. Juicy steaks get a delicious barbecue look due to the special CONVOGrill grid.

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Mini 6.06

6.10
OES Mini 6.06* Table top model 515 x 599 x 627 45/50 kg

10.10
OEB/OGB 6.10 Table top model 932 x 805 x852 155/175 kg

20.10
OEB/OGB 10.10 Table top model 932 x 805 x 1120 175/200 kg OEB/OGB 20.10 Floor Model 947 x 855 x 1952 315**/344 kg

20.20
OEB/OGB 20.20 Floor model 1232 x 1055 x 1952 414**/458 kg

Technical Specifications
Type Dimensions (W x D x H in mm) Weight: Electrical / Gas (Convo clean 20 kg plus) Shelves GN = Gastronorm Mini 5.11 # Table top model 710 x 827 x 577 62 kg

5 x 1/1 GN

EN= Euronorm 400 x 600 mm No of plates 10 (plated banqueting system) GN shelf spacing in mm 67 68 68 67 Installation Conditions OEB Connection Value: electrical 6.1 kW 5.7 kW 11.8 kW 19.9 kW 39.7 kW connection (3N-400V 50/60 Hz) Convection power output 5.8 kW 10.5 kW 18.9 kW 37.8 kW Steam generator power output 9.9 kW 16.5 kW 29.7 kW Rated Current 10.0A 11.8 A 15.7 A 26.6 A 52.4 A Installation Conditions OGB Connection Values : 1.4 kW/ 4.9 A 1.4 kW/ 4.9 A 2.6 kW/ 9.1 A (1N - 230V 50/60 Hz)/ Rated Current Connection Values : 1.2 kW/ 2.9 A 1.2 kW/ 2.9 A 2.2 kW / 5.1 A (3N - 400V 50/60 Hz)/ Rated Current Convection Power output : Gas connection 12 kW 20 kW 40 kW Steam generator power output 12 kW 18 kW 30 kW * Only electric * Only electric ** Incl Trolley # Mini 5.11 is available in Celfrost brand; all other models in Convotherm brand Mini 6.06 is an electrical model with injector Bigger models such as 6.10, 10.10, 20.10 and 20.20 are also available with injector i.e. OES (Electrical) and OGS (Gas) OEB stands for electrical machine with boiler OGB stands for gas based machine with boiler

GN 2/3 (6 x 40 mm deep) GN 1/1 or 4 x 65 mm deep) (7 x 65 mm deep) 5 4 20

GN 1/1 (11 x 65 mm deep) 7 32

GN 1/1 (20 x 65 mm deep) 17 61

GN 1/1 (40 x 65 mm deep) 17 122 67 68.6 kW 66.0 kW 39.6 kW 95.4 A 2.7 kW/ 9.4 A 2.2 kW/ 5.4 A 70 kW 35 kW ** Incl trolley

The proof of the pudding is in the eating

Attend a free Live Cooking seminar near you where you and your colleagues can gain hands on experience of our combi steamers under the guidance of a skilled chef. Please contact your Celfrost executive for details.

CELFROST INNOVATIONS PVT. LTD. (Formerly, Celsius Refrigeration Pvt. Ltd.)

Corp. Office : 7th Floor, Udyog Minar Udyog Vihar, Phase-V, Gurgaon - 122 016, Haryana, INDIA Phone : +91 124 4308430 / 4062401. Fax : +91 124 4308431 E-mail : corp@celfrost.com Other Offices : Ahmedabad Cochin Hyderabad Mumbai Punjab / J&K : : : : : 9375933335 9349060306 9346447254 022-25175477/76 9357615927 Bengaluru New Delhi Kolkatta Orissa Rajasthan : : : : : 9590047656 9312933066 9339761988 9337298974 9351317208 Chennai Haryana Lucknow Pune Uttarakhand : : : : : 9345509016 9017195010 9335174580 9370573030 9017195010

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