SMALL BITES

Deep Fried Calamari 12 Point Judith Calamari, Pickled Peppers, with Chipotle Aioli Crab Cake 14 Julienne Vegetables with Smoked Tomato sauce Popcorn Shrimp 12 Tempura Fried Shrimp, Chili Dipping Sauce with Wakame Salad Spicy Tuna Tartar 12 Yellow Fin Tuna, Red Pepper Reduction, Won Tons with Pickled Cucumbers Short Rib Crepes 11 Brandt Chuck Short Ribs with Sweet Potatoes and Red Wine Jus Grilled Flank Steak Satay 10 With Red Cabbage, Grilled Pineapple and a Hoisen BBQ Sauce

SOUPS & GREENS

ADD CHICKEN, SALMON, SCALLOPS OR SHRIMP TO ANY SALAD 7

Baby Spinach 12 Apples, Blue Cheese, Toasted Pecans and Champagne Vinaigrette Baby Iceberg Salad 11 Applewood Smoked Bacon, Tomatoes, Celery, Red Onions, Aged Cheddar with Herb Buttermilk Dressing Caesar 8 Lemon Scented Caesar Dressing with Parmesan Tuile and House Crouton

Mixed Green Salad 8 Shaved Carrot, Celery, Radish and Tomato with Red Wine Vinaigrette Maine Lobster Bisque 7 Topped with Sherry Cream Cape Cod Clam Chowder 6 Common Cracker and Little Neck Clams

UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

NOTE: ITEMS MAY BE SERVED RAW OR COOKED TO ORDER TO YOUR SPECIFICATIONS. CONSUMING RAW OR

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

2/18/2012

ENTREES
Grilled Pork Chop 24 Cider Brined Pork, Smoked Gouda Potato Puree, Braised Greens with a Port Reduction Grilled New York Sirloin 28 Herb Rubbed Sirloin, Asparagus, Tomato Ragout, Oil Poached Fingerlings with a Beef Demi Glace Seared Sea Scallops 28 Georges Banks Seared Scallops, Corn and Edamame Succotash, Bacon Lardoons with a Soy Vinaigrette Broiled Stuffed Sole 26 Jonah Crab Stuffed, Foraged Mushrooms, English Peas, Grape Tomatoes with a Mushroom Consomm North 26 Lobster Tasting 31 1 lb Maine Lobster, Beer Battered Claw, Grilled Tail and Knuckle Meat Scampi, Foraged Mushrooms, Leek and Potato Cake Eggplant Stack 22 Slow Roasted Tomato, Grilled Eggplant, Roasted Portobello, Buffalo Mozzarella, Wilted Spinach with a Roasted Garlic Jus

SIDES 6
Edamame Bean & Corn Succotash Smoked Gouda Potato Puree Leek and Potato Cake Grilled Jumbo Asparagus

UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

NOTE: ITEMS MAY BE SERVED RAW OR COOKED TO ORDER TO YOUR SPECIFICATIONS. CONSUMING RAW OR

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

2/18/2012